Dissertation 

About 23749 item dissertation in line with TS,Light industry,handicrafts query results,the following is 1 to 50(Search took 0.035 seconds)

  1. Study of Glucose-6-phosphate Isomerase from Sliver Carp and Blue Scad Skeletal Muscle,ZhangChaoQun/Jimei University,0/12
  2. Research on Rapid Detection Technology for Food Packaging Plastic Based on NIR,WangJingJing/,0/61
  3. Gannan Hakkas living appliance research,WangZuoZuo/Gannan Teachers' College,0/7
  4. Research on the Construction of Ji'nan Urban Women's Visual Images,ZhongYan/,0/0
  5. Analysis of the Status, Problems and Countermeasures of Talents Training in Beauty Salons and Image Design Specialty,KongDongMei/Inner Mongolia Normal,0/25
  6. Skin Art-the Study of New Tattoo Pattern,XinLu/Hubei University of Technology,0/0
  7. The Study on Makeup Art Based on the Principles of Visual Communication Art,WangHeQing/Shandong Institute of Arts,0/5
  8. Research on Kansei Evaluation System of new generation popular jewelry,ZhangBiXiao/Nanjing University of Technology and Engineering,0/11
  9. Applied Research in Sculpture Art in the Modern Decoration Design,DanQingHong/Harbin University of Science and Technology,0/5
  10. Changsha Kiln Restaurant Ceramic Tableware Design Research,XiaoPanFeng/Hunan University,0/19
  11. Bayu Diet Bamboo Classification Investigation and Research,ZouJuan/Chongqing University,0/40
  12. The Research on the Design of Chinese Teaware,WuXiaoLu/Chongqing University,0/210
  13. Empty Nester kitchen "study of improved design accessories",XuXiaoSheng/Nanjing Arts Institute,0/71
  14. The Research on Formative Arts of China Tea Set in Tang Dynasty,DingDanDan/Hunan University,0/5
  15. Application and Research of Red Culture in the Design of the Wine Container,WuManLi/Nanchang University,0/17
  16. The Applied Research of Ceramic in Tea Container Design,WangTingLong/Nanchang University,0/14
  17. Study on the Evolution of the Ancient Chinese Tea Set Design Research,YangQin/Nanchang University,0/99
  18. Wine Container Modeling Design Research,DuanWenZuo/Nanchang University,0/37
  19. "China" Tea Set Design of Exploration and Research,LiZuoZuo/Nanchang University,0/45
  20. Research and Design of National Characteristics and Modern Style Bamboo Shaker Modeling,LuoZuo/Nanchang University,0/18
  21. "Seven Carp Ceramics" Brand----Design of Ceramic Tea Set Bionic,QiuJie/Nanchang University,0/24
  22. Bone China tableware of modern art design research,Liang/Kunming University of Science and Technology,0/5
  23. Tolerance Evaluation on Household Kitchen Tools,DanHuiZi/Yanshan University,0/1
  24. The Research for Chinese Social Kitchen Design, Based on Interaction and Crossover,HeJunQi/East China University of Science and Technology,0/20
  25. The Humanized Design for Integrated Ambry,GaoDongJie/Harbin University of Science and Technology,0/16
  26. Emotional Design of Kitchen Appliances,YangXue/Harbin University of Science and Technology,0/7
  27. Research on Tableware Design of Symbol Based on Hebei Regional Culture,ChenChangHong/Hebei University of Science and Technology,0/1
  28. The "Unconscious Design" Concept and Kitchen Culture,XuBo/Anhui University,0/1
  29. Jiangnan District Ceramic Tableware Design,LiQing/Zhejiang University of Technology,0/1
  30. Applied Study of the Design of Dinner Sets Based on Chinese Traditional Luck Meaning,ZhangChao/Zhejiang University of Technology,0/1
  31. The Application of Humanized Design Theory in Diet Products Design of High Blood Pressure Patients with Cardiovascular,HanLiZuo/,0/1
  32. Studies on Improvement Qualilty and Glass Transition Temperature of Steamed Bread,DengLing/Henan Agricultural University,0/52
  33. The Quality Assessment and Rapid Analytical Method Development of Deep Fried Bread Sticks in Shanghai City,XiaoZhuQing/Shanghai Ocean University,,0/34
  34. Research on the Impact of Cooking Methods for the Nutrition Quality and Characteirstic in Sea Cucumber,YaoHongHong/Yantai University,0/110
  35. Effect of Sous Vide Cooking on Nutrients and Flavor of Scallop,LiYunDong/Yantai University,0/53
  36. Study on the Industrial Process and Nutrient Flavor Substances Analysis of Concentrated Bovine Bone Soup Bases,ZhengZuo/Gansu Agricultural University,0/53
  37. Medicated type duck soup processing technology research and product development,XieChengZuo/Yangzhou University,0/30
  38. Study on the Effect of Kneading Dough's Process to Dough Quality,AiYuZuo/Henan University of Technology,0/115
  39. The Studies on Effect of Enzyme on Chrominance of Fermented Dough and Steamed Bread,ZhangFangFang/Henan University of Technology,0/64
  40. The Determination of Content of Phosphorus in Meaning Soup and the Methods to Remove the Phosphorus in Food,YouZuo/Southern Medical University,,0/58
  41. Mushroom soup Hot pot cooking process research on nutrition and safety,ZuoJunYing/Yangzhou University,0/61
  42. Study on the processing and shelf life of the Rice noodles instant badge type,PanYaYan/Yangzhou University,0/39
  43. Common cooking methods on quality and nutrient composition of Sagittaria sensory,WangZuoZuo/Yangzhou University,0/49
  44. Study on Formulation and Processing Technology of Veggie Meat-like Patty,ZhaoZhiWei/Jiangnan University,0/92
  45. Studies on Preparation of Freeze-dired Lactic Acid Bacteria Sourdough Starters and Their Effects on Chinese Steam Bread,YangXinYu/Jiangnan University,0/133
  46. A Study on the Herb Guide (a Wild Plant Can Be Eaten When Famine Happen) Written by Wang Pan,LouZhen/Inner Mongolia Normal,0/3
  47. The contemporary Japanese food education, in a survey of Japanese food in the form of consumption by the center,ZhaoDongLing/Inner Mongolia University,0/77
  48. Aesthetic Reflection of Chinese Tea Art,DongXiao/Shandong Agricultural University,0/4
  49. On the Similarities of Chinese Painting and the Diet Culture,ZhaoMeng/Dalian University of Technology,0/59
  50. Northwest Yunnan ethnic food research of non - material cultural heritage research and protection mechanism in Lijiang as a case, Shangri-La,DingWenJie/Yunnan University of Finance,0/3

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