Dissertation 

About 391 item dissertation in line with Food processing and security query results,the following is 1 to 50(Search took 0.062 seconds)

  1. Ningxiang County Food Industry Tourism Development Countermeasure Research,ZhangChi/Hunan Agricultural University,0/113
  2. Fujian Province Food Industry Breed Own Brand Strategy Research,ChenWenMing/Jimei University,0/49
  3. Study on the Actuality and Strategy of Financing in Agricultural Products Processing Industry in the Baojing County,XiaoSenWen/Hunan Agricultural University,0/2
  4. The Research on the Uses of ISO22000during the Manufacture of Fujian Oolong Tea,WuXiaoYun/Fujian Agriculture and Forestry University,0/48
  5. Study on the Vegetable Industry Model of Lhasa,ZhangJunLi/Chinese Academy of Agricultural Sciences,0/32
  6. Research in the Safety Condition and Development of Agricultural Products in Xiamen City,LinZhiJun/Jimei University,0/78
  7. Study on Food Safety Supervision System of Provincial Boundary Area,WuJiZhong/Fujian Agriculture and Forestry University,0/21
  8. Observe the Consumer Rights Protection from the12315Administrative Rights Protection Practices in Food Industry of China,WuBiYun/Fujian Agriculture and Forestry University,0/49
  9. Extracting and Screening the Antibacterial Active Ingredient from Lonicera Japonica Leaves,LiShiChuan/Jiangxi Agricultural University,,0/111
  10. Research on the System of Quality and Safety of Aquatic Products in Dandong,ZhengYi/Jimei University,0/50
  11. Study on the development status and Countermeasures of Hunan pork industry,ShiChang/Hunan Agricultural University,0/8
  12. Konjac Planting, Utilization and Processing Technology,ChenZuo/Fujian Agriculture and Forestry University,0/82
  13. Prokaryotic Expression and Enzymatic Assays on Suspected N-methy Nucleosidase of Caffeine Biosynthetic Pathway in Tea Plant (Camellia sinensis(L.) O. Kuntze),LiuXiangZuo/Anhui Agricultural University,0/22
  14. The Risk Assessment of Putian's Vegetables,CaiHaiWei/Fujian Agriculture and Forestry University,0/54
  15. The Analysis of the Straw Comprehensive Utilization Status and Development Countermeasures in Luoyang City,LiuFang/Henan University of Science and Technology,0/28
  16. Research on Influencing Factors and Patterns of Crop Straw Comprehensive in Yantai,ZhangLingZhi/Yantai University,0/27
  17. Study on the Modification of Corn Stalks and Its Adsorption2properties of MO, SO42-,ZhangJie/Anhui Agricultural University,0/16
  18. Study on the Bioavailability of Cd and Pb under Acid Rain Stress in Agricultural Pollution Soils,PanTao/Jimei University,0/56
  19. Research on the Impact of Cooking Methods for the Nutrition Quality and Characteirstic in Sea Cucumber,YaoHongHong/Yantai University,0/110
  20. Effect of Sous Vide Cooking on Nutrients and Flavor of Scallop,LiYunDong/Yantai University,0/53
  21. The Preparation of Se-enriched Polysaccharide Collagen Granules and the Study of Immunity Activity,BaoHuanLing/Ocean University of China,0/2
  22. Study on Processing Technology of Lentinula Edous Can and Application of HACCP,XiTian/Shanxi Agricultural University,0/77
  23. Studies on Medicinal Lotus Seed Mini Cans Processing Technology,ShenJunYi/Hunan Agricultural University,0/7
  24. The Production Research of Protein-solid Beverage in China,DiGuangHui/Henan University of Science and Technology,0/29
  25. Optimization of the Processing Technology for Jasmine Tea from Rongxian County,LiXuSheng/Chinese Academy of Agricultural Sciences,0/103
  26. Study on Fermenting Citrus Full Fruit to Make Vinegar and Low Bitter Citrus Fruit Vinegar Beverage,ChenXueXian/Hunan Agricultural University,0/6
  27. Study on Characteristic of Mineral Elements in Grape and Wine on the Eastern Foot of Helan Mountain,TianHaiYan/Ningxia University,0/66
  28. Characterization of Volatiles in the Six Most Well-known Distilled Spirits,ZhengXiangPing/Yantai University,0/99
  29. Comparative Study on the Functional Properties of Sorghum Vinegar,LiYiZuo/Northwest University of Science and Technology,0/73
  30. Optimization of Production Process and Quality Analysis for Fermented Glutinous Rice Wine for Cooking,ZhengZuoHua/Sichuan Agricultural University,0/33
  31. Analysis of Characteristics Composition of Wantong Brewing Soy Sauce,MengDong/Nanjing Agricultural College,0/2
  32. Study on the Processing Technology of Spirulina Soy Sauce and Characteristic Component Detection,WangXinHong/Ocean University of China,0/94
  33. Studies on the Processing Technology of Red Starter Purple Sweet Potato Wine,LiuZuo/Fujian Agriculture and Forestry University,0/100
  34. The Effect of Temperature-controlled Fermentation on the Quality of High-salt and Diluted-state Soy Sauce,WangJunXi/,0/20
  35. The Research and Utilization of Grape Seed Functional Ingredients from Eastern Foot of Helan Mountain Region,ZhangHongLi/Ningxia University,0/58
  36. Study on the Optimize of Fermentation Process and Stability of the Sweet Persimmon Wine,ZhangZuo/Ningxia University,0/80
  37. Processing and Quality Control of Wolfberry Juice Beverage,ChenZuoLin/Ningxia University,0/441
  38. Exploitation on Manufacturing of the Gynostemma Pentaphyllum and Hawthorn Composite Beverage,ChenZhiJie/Jimei University,0/78
  39. Effect and Mechanisms of Exogenous Nitric Oxide on Disease Resistance Against Monilinia Fracticola in Postharvest 'Feicheng' Peach Fruit,LiuNa/Shandong Agricultural University,0/24
  40. Study on the Process of Jujube Powder Fermentation,ZhangMin/Henan University of Science and Technology,0/17
  41. Studies on Storage Technology of Yugan Pepper,WuLing/Jiangxi Agricultural University,,0/39
  42. Study on Processing Technology of Dateplum Persimmon Wine,ZhangHua/Agricultural University of Hebei,0/75
  43. Effect of Different Temperatures and Ozone Treatments on Physiology and Quality of Fraiar Plum Fruits during the Storage,ChenJiangLong/Agricultural University of Hebei,0/37
  44. Bamboo (Phyllostachys Praecox f. Prevelnalis) Shootscutting Based on Machine Vision,AnQuanZuo/Zhejiang Forestry University,0/1
  45. A Study on the Quality Indicators and Anthocyanin Components of Two Kinds of Purple Sweet Potato Wine,ZhouYan/Sichuan Agricultural University,0/85
  46. Shelf-life Estimation of HHP-treated Pickled Pepper,ZengYueYu/Sichuan Agricultural University,0/54
  47. Study on Deodorization Technology and Formula of Garlic and Mustard,MengChunSheng/Sichuan Agricultural University,0/45
  48. Research on the Process Optimization of Purple Sweet Potato Wine,HongXiuJing/Sichuan Agricultural University,0/80
  49. The Research on Postharvest Physiology and Storage Technology of Flammulina Velutipers,HeChengWu/Shanxi Agricultural University,0/85
  50. Study on Heat Pump Drying Characteristics of Longan and Development of High-moisture Dried Longan,DengCaiLing/Jiangxi Agricultural University,,0/105

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