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The Research for Chinese Social Kitchen Design, Based on Interaction and Crossover

Author: HeJunQi
Tutor: XuLi
School: East China University of Science and Technology
Course: Art of Design
Keywords: Social Kitchen User research Crossover design Interaction design
CLC: TS972.26
Type: Master's thesis
Year: 2014
Downloads: 20
Quote: 0
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Abstract


Gone are the days,"the gentleman far from kitchen", the social communicative party can also be played in the kitchen. With the changing lifestyles, people’s living environment and quality of life in the past, has a very different, the kitchen is not just a diet daily life is more important is a carrier the family, friends the emotional exchange places has become a trendy form of social communication, its role has expanded to a broader range.When the kitchen functional requirements and the original location are changed, a new way of life along with it was born."Social kitchen" is based on this kind of modern way of life, a new attitude and understanding of home life, and at the same time meet the dining needs, also beyond the material level of spirit communication. In this paper the user in-depth study, considering the physical and psychological characteristics, lifestyle, family needs, diet and cooking habits and other factors discussed and analyzed, interactive design and cross-border social kitchen design. Taking life behavior, diet and cooking habits of Chinese family into consideration, this paper intensively researches on changing requirements of kitchen.According to the theories of interaction design and crossover design in kitchen, this paper discusses the principles and methods of Chinese social kitchen. At last, it will give a solution to future Chinese social kitchen, ending with a social kitchen case to discuss and analysis the significance of kitchen in family emotional communication and social entertainment.

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CLC: > Industrial Technology > Light industry,handicrafts > Living services technology > Dietary modulation techniques and equipment > Catering equipment and management > The kitchen and equipment
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