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Study of agricultural products in Dunhuang area of Tang and Five Dynasties and early Song Dynasty

Author: LiuJie
Tutor: LiuZaiCong
School: Northwest Normal University
Course: Historical Philology
Keywords: Tang Dynasty to the Early Song Dynasty Documents of DunhuangDunhuang agricultural products Commercialization
CLC: K24
Type: Master's thesis
Year: 2013
Downloads: 6
Quote: 0
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Abstract


This thesis is written to organize the documents about agricultural products inDunhuang, based on the economic correspondence of Tang and Song dynasty as wellas some other historical data. The thesis reflects the economic relationship between theagricultural economy in Dunhuang and the Gui-yi-jun Regime by discussing the kindsand the status of agricultural products in the transaction.Dunhuang Economic instruments Tang-Song and integrated use of other officialhistory of supporting documentation, a comb on agricultural records of the Dunhuangarea, and this period in Dunhuang types of crops, commercialization andthe status ofagricultural products in the commodity trading to explore in order to reflect the currentoverview of social and economic development of the Dunhuang area with a variety ofsocial relations.This thesis consists of three parts: Introduction, text and conclusion. The gist ofthe thesis, the research status at home and abroad, the research method, the researchemphasis, the innovation point and the existing problems are included in theintroduction. Meanwhile, The concepts of “Dunhuang commodity” are defined.The main text is divided into three parts. In the first part, some relevantdocuments of prehistorical agricultural civilization in Dunhuang and the kinds ofagricultural products and taxes in are introduced. In the second part, the thesisintroduces the kinds of agricultural products in Dunhuang during Tang and Songdynasty.The products are defined into five kinks: food crops, vegetables, fruits, woodand special crop, and they are introduced respectively. Meanwhile, in the sencondpart,the wheat, wide wheat, su rice, pepper, flesh peach trees and other agriculturalproducts are redefined on the basis of the previous studies. In the third part, the thesisanalysis the commercialization of the agricultural products in Dunhuang. Someproducts have been the “Dunhuang commodity” such as wheat, chestnut sesame,calabash and so on. Then the thesis investigates the problems about the relationshipbetween the products and the society, such as something about the“commercialization”, the universal equivalent and the people’s consumption conceptduring that period. In the conclusion part, the thesis summarizes the historical development of theagricultural products in Dunhuang and something about the universal equivalent. Thenthe thesis makes a comprehensive summary about the effect which brought by theGui-yi-jun Regime.

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CLC: > History, geography > History of China > Feudal society ( 475 BC - AD 1840 ) > Sui and Tang period ( 581 ~ 1840 )
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