Dissertation 

About 883 item dissertation in line with Wine query results,the following is 1 to 50(Search took 0.093 seconds)

  1. Strategic Research on Enterprises Listed in Less Developed Areas,YangYuZuo/Lanzhou Commercial College,0/3
  2. The Empirical Research of Tax Burden on Wine Enterprises of China,GaoMengWei/Southwestern University of Finance and Economics,0/66
  3. Research on Modern China’s Wine Industry Development,LvQingFeng/Northwest University of Science and Technology,0/38
  4. An Empirical Study of the Profitability of Listed Companies of the Wine Industry and Its Influencing Factors,WangJingRu/Xiangtan University,0/226
  5. Research on the Marketing Channel Strategies of Ningxiahong Fruit Wine,ZuoYunYan/Jiangxi Normal University,0/43
  6. Southern Shaanxi Yangxian County Xie Cun Yellow Wine history and Its Modern Implications,XieZuo/Shaanxi Normal University,0/33
  7. A Strategic Research on the Brand Marketing of Tonhwa Winery Limited,WangZuo/Jilin University,0/112
  8. Dynasty Fine Wines Group Marketing Strategy,XuQing/Central China Normal University,0/51
  9. A Study of the Wine Micro-blogging Marketing of W Enterprise,WeiXueJiao/Ningxia University,0/6
  10. Study on Customer Relationship Management Strategy in China of Brand B in Company A,ZhuXiaoLi/Shanghai International Studies University,0/211
  11. Research on Xinjiang Processing Enterprise Core Competitiveness Wine,ZhangZuo/Xinjiang University of Finance and Economics,0/9
  12. Elementarily Researching of the Type of "Wine Hustler" Cases,HuangZuo/East China University of Political Science,0/62
  13. Clear Spring and Rapids,LiuLian/Xiangtan University,0/31
  14. Quality Analysis Research of Gardeniae Fructus,Atractylodes Macrocephala,Achyranthes Bidentata Bstract,LiMuZi/Beijing University of Traditional Chinese Medicine,0/21
  15. Discussion on the Aesthetics of the "the Huangdi's Internal Classics"'Qi',ZhaoShuYu/Sichuan Normal University,0/25
  16. Study on Wine Grapes Reasonable Fertilizer of Nitrogen,Phosphorus and Potassium Fertilization in Eastern Foot of Helan Mountain Sandy Soil in Ningxia,ZhangXiaoJuan/Ningxia University,0/67
  17. Effects of Different Organic Fertilizers on Growth and Quality of Wine Grape,ZhouXing/Ningxia University,0/70
  18. Relationship of Physiological-biochemical Characteristics, Anatomical Structures and Cold Tolerance in Different Wine Grape,LuJinXing/Gansu Agricultural University,0/42
  19. Effects of "厂" Shape Training Structure on Photosynthesis and Fruit Quality in Grapevine,ShenTian/Ningxia University,0/3
  20. The Research of Soil Fertility Quality and Effect of Biochar Application in Vineyard,ZuoHaiHong/Nanjing Agricultural College,0/8
  21. Based on Brand Strategy Integration Packaging Design Research,XingMing/Hunan University,0/9
  22. Application and Research of Red Culture in the Design of the Wine Container,WuManLi/Nanchang University,0/17
  23. Wine Container Modeling Design Research,DuanWenZuo/Nanchang University,0/37
  24. Research and Design of National Characteristics and Modern Style Bamboo Shaker Modeling,LuoZuo/Nanchang University,0/18
  25. Study on the history of wine culture from the perspective of the Water Margin,JiangZiRong/Shandong Normal University,0/1
  26. Study on Bleaching Craft for Wine Cork Stppers,LiuLi/Hebei University of Science and Technology,0/3
  27. Study on the Processing Technology of Broken-rice/Huyou Fruit Vinegar Beverage,YaoKunHua/Huazhong Agricultural University,0/120
  28. The Study on the Flavour of the Fermented Wine,LiuWeiWei/Tianjin University of Science and Technology,0/113
  29. Analysis on Aromatic Compound in Muscat Wine from Tianjin Hangu,ZhaoZuo/Tianjin University of Science and Technology,0/37
  30. The Reasons of the Early Death of Kluyveromyces Thermotolerans in Mixed Fermentation and Its Impact on the Wine Flavor,DiMingChang/Dalian University of Technology,0/8
  31. Study on Characteristic Functional Muscat Wine,XiaoJuan/Tianjin University of Science and Technology,0/8
  32. Study of Principal Qualities Determination and Calibration Transfer of Chinese Rice Wine by Near Infrared Spectroscopy,ZhouLinFeng/,0/103
  33. Study on the Production Technology of the Puerria Liqueur,QiuYuan/Nanjing Agricultural College,0/5
  34. Studies on Screening of Tomato Saccharomyces cerevisiae and Optimization of Fermentation Technology for Tomato Wine,LiuZhiYou/Hefei University of Technology,0/73
  35. Study on Experimental Technology Used for Functional Rice Wine and Its Anti-fatigue Effect in Mice,ZhuHui/Chongqing Medical University,0/57
  36. Influences of Phenols on the Color of the New Red Wine Produced at the Eastern Foot of Helan Mountain,HaoXiaoYun/Ningxia University,0/38
  37. Study on Characteristic of Mineral Elements in Grape and Wine on the Eastern Foot of Helan Mountain,TianHaiYan/Ningxia University,0/66
  38. Study on Brewing Technology of Aroma Rice Wine and Quality Analysis,LiQin/West China University,0/295
  39. Study of flower rice wine and the aging process,SunJian/Yangzhou University,0/105
  40. Effect of Fermentation Conditions on Yeast Growth and Quality of Ice Wine,DuWenHua/Xiangtan University,0/64
  41. Study on the Impact Odorants of Wine and the Formation of Wine Aroma Characteristics,WenYan/Northwest University of Science and Technology,0/330
  42. The Analysis of Antioxidant Ingredient of Black Rice and Black Rice Wine,LiuZuoZuo/Northwest University of Science and Technology,0/158
  43. Study of β-glycosidase Activity in Wine Lactic Acid Bacteria,YangZuo/Northwest University of Science and Technology,0/96
  44. Study on Functional Properties of Schisandrae Wine and Vinegar,YinLuPing/Northwest University of Science and Technology,0/90
  45. Effect of Commercial Yeaste Polysaccharides in Wine Production as an Additive Agengt,WangAnNa/Northwest University of Science and Technology,0/156
  46. The Study on the Key Technology of Red Yeast Chinese Rice Wine Making,ZuoZuoZuo/Zhejiang Normal University,0/167
  47. Construction of Wine Yeast Strain with Low-Yield Higher Alcohols by Genetic Manipulation,QinWeiShuai/Shandong Agricultural University,0/56
  48. Study on the Dry Red Wine Quality under Flash Evaporation,GengYanYan/Agricultural University of Hebei,0/51
  49. Study on the Volatile Flavor Compounds of Chinese Rise Wine,SuHaiRong/Qingdao University of Science and Technology,0/9
  50. Study on the Process Technics Optimization of Purple Sweet Potato Wine with Low Methanol Content,ShiYue/Hunan Agricultural University,0/3

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