About 19 item dissertation in line with S512.3,Barley query results,the following is 1 to 50(Search took 0.01 seconds)

  1. Study on Biochemical Characteristics of Hordein in Brewing Barley,XuKai/Dalian University of Technology,0/10
  2. Brewing of Domestic Main Beer Barley and Its Protein Character,LiXiuLin/Dalian University of Technology,0/8
  3. Probing Heat-stable Protein from Barley to Malt,ZhaoShuJuan/Dalian University of Technology,0/3
  4. Research on the Properties of Enzymes and Starch in the Process of Barley Germination,SongJunZhou/Dalian University of Technology,0/3
  5. Characterization of Malt Barley Quality and Their Responses to Timing of N Fertilizer Application,ChenJinXin/Zhejiang University,0/0
  6. Effects of Nitrogen and Potassium Fertilizer Application on Yield, Protein Formation and Their Mechanism in Malting Barley,CaiJian/Nanjing Agricultural College,0/55
  7. Molecular Detection and Expression Analysis of Transgenic Malting Barley with TrxS Gene,WeiLi/Henan Agricultural University,0/137
  8. Analysis on Quantity and Supply of Malting Barley Material from Different Area,ChenBin/Yangzhou University,0/130
  9. Study on Ecological Adaptation of Different Varieties of Beer Barley on Hilly and Valley Area of Middle of Gansu,LiuJianHua/Gansu Agricultural University,1/65
  10. The Expression and the Effects of TrxS Gene on Hydrolytic Enzymes and Degradation of Storage Substances during Malting Barley Seed Germination,KongWeiWei/Henan Agricultural University,0/63
  11. Chinese malting barley varieties RAPD, SSR marker analysis of genetic diversity,ZhangDaLe/Henan University,3/229
  12. RAPD Analysis of Genetic Variation of Barley Varieties in China,ShiYongTai/Zhejiang University,0/110
  13. Study on Malt Drying Temperature Control System Based on LabVIEW,FengZuo/Gansu Agricultural University,2/208
  14. Ganpi series of malting barley varieties ( lines ) and abroad SSR Analysis of Genetic Diversity,YangZhenHua/Gansu Agricultural University,1/83
  15. Relationships between Leaf Photosynthetic Characteristics and Yield, Quality of Different Malting Barley Cultivars,ZhaoYongPing/Gansu Agricultural University,0/94
  16. Study on the Kinetics of Barley Amylase and Their Relationship with Malt Quality during Germination,ZhangXinZhong/Yangzhou University,0/218
  17. Effects of Ratio of Nitrogen, Phosphorus and Potassium on Grain Yield and Quality in Malting Barley Yangnongpi 6,NiYanYun/Yangzhou University,0/51
  18. Analysis of Genetic Diversity and Genetic Difference of Different Types of Malt Barley by SSR,JiangZuo/Gansu Agricultural University,0/72
  19. Seed Proteomic Analysis of TrxS Transferred Barley Lines,JingXiaoDong/Henan Agricultural University,0/12

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