About 241 item dissertation in line with TS201.2,Food Chemistry query results,the following is 1 to 50(Search took 0.051 seconds)

  1. Research of Enzymatic and Ionic Liquid Aqueous Two-phase Extracting and Separating Rapeseed Protein,GaoMei/Nanjing University of Finance and Economics,0/4
  2. Research on Preparation of Soy Protein Isolated Edible Film,QinPeiJun/Tianjin University of Science and Technology,0/41
  3. Effect of Heavy Metal Ions on Papain and Its Mechanisms,ZhangCunZuo/Xiangtan University,0/47
  4. The Studies on Preparation and Application of Alcohol Leaching Sesame Protein Concentrate,WangShaSha/Henan University of Technology,0/39
  5. The Studies on Alcohol Wash Peanut Protein Concentrate Feeding Effect and the Peptide Preparation of Peanut Protein,GaoJingLiang/Henan University of Technology,0/38
  6. Proteomics Analysis of Different Barley and Its on Malting Process,LiuBaoXiang/Dalian University of Technology,0/50
  7. Fermentation Process of Laeease Production from White Rot Fungi and Its Preliminary Appiication in Flour Products,LiZuo/Nanchang University,0/38
  8. Study on the Preparation of Active Peptides from Meretrix Meretirx Linnaeu Protein by Enzymolysis,BaiRenAo/Jimei University,0/47
  9. Study on Functional Properties of Mixed Proteins,LiaoAn/Hunan Agricultural University,0/0
  10. Mechanism on One-and Two-Dimensional Self-Assembly of Soybean Seed Ferritin Induced by Poly (α, L-lysine),YangRui/China Agricultural University,0/0
  11. Charaterization and Anticancer Activity of a Recombinant L-asparaginase and Its Synergistic Effect with Astragalus Menbranaceus Lectin,HuangLinHua/China Agricultural University,0/2
  12. Study on Extraction of Mung Bean Albumin and Their Functional and Physico-chemical Property,LiYongWu/Heilongjiang Bayi Agricultural University,0/8
  13. Production of Feed Corn Processing Byproducts of Fermentation,PengBin/,0/0
  14. A Study of the Extraction and Antibacterial Properties of SGBP from Soybean Meal,DaiZengYing/,0/1
  15. The Purification of Peroxidase from Chinese Kale and Expression in Escherichia Coli,WangChenChen/Jiangnan University,0/61
  16. The Application of Magnetic Chitosan Nanoparticle on B-D-Galactosidase Immobilization,PanChenLiang/Nanjing Agricultural College,0/25
  17. The Study of Fiber-Textrued Extrusion Technology on Vegetable Proteins,ZhengYaDan/Zhejiang University of Technology,0/54
  18. Studies of the Relationship between Reverse Micelles and Soybean Protein,ShiDongMei/Henan University of Technology,0/54
  19. Preparation of Acid Soluble Soybean Protein and its Application in Acidic Drinks,HuangChengZi/East China Normal University,0/60
  20. The Effect of Different Levels STI and Antioxidants on the Oxygen Free Radical Levels in Mice,QuHongSheng/Jilin Agricultural University,0/7
  21. Investigation on Physicochemical Properties and Enzymatic Hydrolysis of Akebia Trifoliata Var. Australis Seed Protein,DuYanXue/Nanchang University,0/23
  22. Purification, Characterization, Gene Cloning and Expression of Acetaldehyde Dehydrogenase from Issatchenkia Terricola Strain XJ-2,YaoZhengYing/Nanjing Agricultural College,0/33
  23. The Preparation and Application of Functional Soy Protein,ZhangYuanYuan/South China University of Technology,0/17
  24. Enzymatic Hydrolysis of Soybean Protein by Mould Proteases under Acidic Condition and its Hydrolysates Characteristics,LiJingJing/South China University of Technology,0/20
  25. Graft Reaction of Soybean Protein Isolate under Ultrasonic and Thermal Treatment,ChengXiZuo/Jiangnan University,1/127
  26. Study on the Effects of Common Divalent Metal Ions on the Structural Stability of Lysozyme and the Correlated Mechanism,YuDongRun/Liaoning University,0/28
  27. Purification and application of bean urease,MoZuo/Central South University for Nationalities,0/31
  28. Effects of Acylation and Enzymatic Hydrolysis on Functional Properties and Antioxidant Activity of Rapeseed Protein,SongYin/Nanjing University of Finance and Economics,0/50
  29. Influence of the Pre-processing on Enzymatic Hydrolysis Characteristics of Wheat Gluten,ZhuYongSheng/Henan University of Technology,0/94
  30. The Studies on Microstructure of Reverse Micelles and Its Extraction for Sesame Protein,LiuDaLiang/Henan University of Technology,0/78
  31. Study on Effects of Ultra-High Pressure Combining with Heating on Myosin Gel Properties,CaoYingYing/Nanjing Agricultural College,0/67
  32. The Separation and Purification of Soybean Trypsin Inhibitor and the Effect of STI on the Oxygen Free Radical Levels in Mice Pancreas,HanLingLing/Jilin Agricultural University,0/44
  33. Application of Bacteriophage Enzyme on the Degradation of Bacterial Biofilm,ChaiZiHan/Ocean University of China,0/47
  34. Enzymatic Catalysis in Non-aqueous Media of Phospholipase A1and Its Immobilization,MaoHuiFang/Hefei University of Technology,0/62
  35. The Protein Characteristics Studies and Utilizing of Sprouted Wheat,WangLiNa/Henan University of Technology,0/114
  36. Application Research of Alcohol Leaching Peanut Protein Concentrate in Meat Products,WangLiXin/Henan University of Technology,0/54
  37. Anchored Expression of Saccharifying Amylase in Saccharomyces Cerevisiae,YangHua/Jiangnan University,0/54
  38. Studies on the Extraction of ALDH from Xuefeng Dry Yeast and Enzymatic Properties of the ALDH,ChenGui/South China University of Technology,0/97
  39. Heterologous Expression of Stearoyl-CoA Desaturase-1Gene in Lactococcus Lactis NZ3900and Overexpression of Cop-odea Gene in3T3Cells Results in an Increase of Unsaturated Fatty Acid,WangLaMei/Gansu Agricultural University,0/64
  40. The Enzymatic Synthesis and Property Comparison of Propanediol Monoester Combined with Different Fatty Acids,SongHuiYing/Jiangnan University,0/72
  41. Studies on the Application of Nitrogen Fraction Method on the Degree of Hydrolysis,ZhangJing/South China University of Technology,1/48
  42. Effects of Corn Peptide and Flos Puerariae and Their Complex on Alcohol Dehydrogenase Activity,GaoMingLi/Jilin Agricultural University,0/82
  43. Complex Modification Technique by High Deamidation Alkali Protease and Transglutaminase on Glycinin,YangChunHua/Harbin University of Commerce,0/176
  44. Extraction and Functional Properties of Protein from Low-temperature Peanut Meal by Reverse Micelles,SunXiuPing/Fujian Agriculture and Forestry University,0/88
  45. Carica Papaya Lipase Purification and Its Application,YouPengYong/East China University of Science and Technology,0/115
  46. Research of Soy Protein with High Dispersibility and High Solubility,WangYi/Jiangnan University,0/97
  47. Effects of Low Temperature Storage on Properties of Edible Films Based on Plant Protein and the Elementary Study for Mechanism,Zhang/Henan University of Technology,1/68
  48. Extrusion Modification of Peanut Protein Powder and Its Application in Flour Products,LuRui/Shandong Agricultural University,0/104
  49. Preparation and Properties of Texturized Rice with Low Protein by Improved Extrusion Cooking Technology,WuLi/Nanchang University,0/103
  50. Preparation and Properties of Soy Protein-Stabilized Emulsion Gels Induced by Microbial Transglutaminase,YangZuo/South China University of Technology,0/112

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