About 30 item dissertation in line with TS251.51,Pork query results,the following is 1 to 50(Search took 0.018 seconds)

  1. Detection and Repair Mechanism of Injured Aeromonas Spp. from Thawing Pork,LiangNa/University of Shanghai for Science and Technology,0/10
  2. Study on the Safety and Processing Characteristics of Ecological Pork,FengCong/Dalian University of Technology,0/1
  3. Meat Quality of Taihu×Luchuan F1and Beijing Black Pig,FengGang/Gansu Agricultural University,0/3
  4. Studies on Application of Processing and Additives of Quick-Frozen Pig Meatball,DengXiaoShun/Guangxi University,0/127
  5. Effects of Different Storage Temperature and Time on the Quality of Chilled Pork,ChenLiYun/Hunan Agricultural University,0/8
  6. Effects of Different Storage Temperature and Time on the Quality of Frozen Pork,WangDanZhu/Hunan Agricultural University,0/4
  7. Study on the Influence of Microwave Heating on Pork Proteins and Formation of Benzopyrene,ZhangTianYi/South China University of Technology,0/30
  8. Design and Implementation of Pork Traceability System Based on RFID,SongZuo/Xiamen University,0/11
  9. Research on Processing Degradation of Skatole That Caused Boar Taint,WangHongPing/Southwestern University,0/40
  10. The Effects of Two Different Packing Methods on Eating and Safety Quality of Pork,XuYang/Nanjing Agricultural College,0/6
  11. Effects of Hemin and Calcium Lactate on Qualities and Fat Oxidation of Pork Meat Gels,LuLin/Hefei University of Technology,0/25
  12. Effects of Plasma-Protein Powder on Flavor Compounds of Pork Meat,ChangRuiHong/Hefei University of Technology,0/29
  13. Research on Isolation and Purification of Antibacterial Peptides from the Small Intestine of Duck and Application on Chilled Pork Preservation,ZouMoJun/Sichuan Agricultural University,0/35
  14. Study on the Fresh-keeping Technology and the Recipe of Preprocessed of Pig Meat,HuangGuiLong/Sichuan Agricultural University,0/53
  15. Research on Preservative Technologies for Chilled Meat,GuanZuoZuo/Jiangxi Agricultural University,,0/56
  16. Influence of Post-slaughtering on Gel Characteristics and Tenderness of Pork Muscle,WangDaiJuan/Henan Institute of Science and Technology,0/85
  17. Study on Processing Technology of Pork Meat Sausage with Wormwood Leaf Powder,ZhangZhenHuan/Hefei University of Technology,2/52
  18. Study on the Fresh-keeping Technology of Partial-Frozen Pork,PengTao/Hunan Agricultural University,0/138
  19. Effect of Grape Seed Extract on Lipid Oxidation and Color-protection of Chilled Pork,LiuYiJuan/Jinan University,1/97
  20. Study on the Quality and Characteristics of Rongchang Roasted Suckling Pig During the Processing,XiaYangYi/Southwestern University,0/166
  21. Study on the Analysis of Microbial Ecology in Chilled Pork and Shelf Life Predictive Model,LiMiaoYun/Nanjing Agricultural College,32/1498
  22. Changes in the Bacterial Community on Tray-and Vacuum-Packaged Pork during Chilled Storage,JiangZuo/Nanjing Agricultural College,1/198
  23. Processing of dry-cured bacon regulation mechanism of lipid oxidation,JinGuoFeng/Nanjing Agricultural College,1/180
  24. Isolation and Purification of Lactoperoxidase and Application on Chilled Fresh Pork Preservation,XiaoZuo/Sichuan Agricultural University,1/237
  25. Study on Production Technology of Quick-frozen Pork Ball,YangLiXian/Sichuan Agricultural University,4/577
  26. Study on Change of Flavour in the Qiao Qi Ham during the Processing Time,ZhangJing/Sichuan Agricultural University,0/90
  27. The Application of HACCP System for Organic Pork Production and the Development of Organic Pork in Shaanxi Province,HanXiao/Northwest University of Science and Technology,0/109
  28. Develop Predict Model of Microbes on Cold Fresh Pork and Method for Antimicrobial Be Researched,LiuChaoQun/Wuhan Polytechnic University,0/96
  29. Effect on Quality of Chilled Meat by Irradiation and Hawthorn Flavonoids Extract,WangXiaoMing/Nanjing Agricultural College,0/7
  30. Studies on the Formation and Control of Volatile N-Nitrosamines in Dry-Cured Meat,XingBiLiang/Nanjing Agricultural College,0/28

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