About 21 item dissertation in line with TS255.42,Dried fruit query results,the following is 1 to 50(Search took 0.044 seconds)

  1. The Research of Drying Haw Slices in Gas Jet Impact Technology,JinHuanHuan/Shaanxi Normal University,0/39
  2. Antioxidant Properties and Inhibiting Browning Technology of Raisins,ZhangLiJuan/Northwest University of Science and Technology,0/118
  3. Effect of Different Drying Methods on Quality and Crude Polysaccharides Physicochemical Properties of Lichi Pulp,GuoYaJuan/Huazhong Agricultural University,0/119
  4. The Research and Application of Drying&Recovery System in Anhydrous Glucose Production,CuiWei/,0/2
  5. Study on the Technology and Equipment of Litchi Drying,ChenGuiFen/Jiangnan University,0/202
  6. Compairson of Pretreatments and Drying Method for Dried Apple Cubes,Kebitsamang Joseph Mothibe/Jiangnan University,0/50
  7. Study on Technology of Microwave Assisted Foam-Mat Drying of Blue Honeysuckle,SunYu/Northeast Agricultural University,1/62
  8. Study on the Drying Methods to the Drying Characteristics and Quality of Melon Pieces,CuiManMan/Xinjiang Agricultural University,0/88
  9. Studies on Influencing Factors of Collapse Phenomenon for Freeze-dried Papasya Slices,DongHuiLong/Guangxi University,0/95
  10. The Key Technologies in Processing of Green Raisin,ZhengYongJu/Northwest University of Science and Technology,0/111
  11. Study on Heat Pump Drying Characteristics for Litchi Chinensis Sonn and Mildew Control Technique of Dried Litchi,YangWeiJie/Jiangxi Agricultural University,,2/61
  12. The Research On Explosion Puffing Drying for Mango at Variable Temperature and Pressure Difference,LaiBiHui/Fujian Agriculture and Forestry University,1/157
  13. The Establishment and Application of Quality Evaluation System for Explosion Puffing Dried Apple Chips,WangPei/Chinese Academy of Agricultural Sciences,1/187
  14. Longan microwave vacuum drying technology research,ZhuangPeiRong/Fujian Agriculture and Forestry University,2/145
  15. Influence of Quality and Antioxidant Activity in Longan (Dimocarpus Longan Lour.) Pulp during Drying Processing,ShiJun/Huazhong Agricultural University,0/79
  16. Effects of Drying Conditions on Aroma Components and Quality of Chinese Jujube,ZuoZhongXin/Northwest University of Science and Technology,0/124
  17. Study on the Microwave Vacuum Drying Characteristics and Drying Technology Optimization of Banana Slices,LeiXiaoQin/Fujian Agriculture and Forestry University,1/219
  18. Study on Dry Technology of Solar Dryer for the Purple Seedless Grape,ZhangYingLi/Shihezi University,0/53
  19. Air-jet Impingement Drying Quality Attributes of Monukka Grape,TanHongMei/Shihezi University,0/32
  20. Discussion on the Reason of the Formation of Bitter and Spicy Taste of Jujube during Drying Process,WeiLiQing/Xinjiang Agricultural University,1/119
  21. Kinetics Study on the Main Nutrients of Chinese Jujube During the Drying Process,LiuKun/Northwest University of Science and Technology,0/180

Total 1 Pages First Previous 1 Next Last

© 2012 www.DissertationTopic.Net  Mobile