About 46 item dissertation in line with TS972.2,Catering equipment and management query results,the following is 1 to 50(Search took 0.046 seconds)

  1. Changsha Kiln Restaurant Ceramic Tableware Design Research,XiaoPanFeng/Hunan University,0/19
  2. Bayu Diet Bamboo Classification Investigation and Research,ZouJuan/Chongqing University,0/40
  3. The Research on the Design of Chinese Teaware,WuXiaoLu/Chongqing University,0/210
  4. Empty Nester kitchen "study of improved design accessories",XuXiaoSheng/Nanjing Arts Institute,0/71
  5. The Research on Formative Arts of China Tea Set in Tang Dynasty,DingDanDan/Hunan University,0/5
  6. Application and Research of Red Culture in the Design of the Wine Container,WuManLi/Nanchang University,0/17
  7. The Applied Research of Ceramic in Tea Container Design,WangTingLong/Nanchang University,0/14
  8. Study on the Evolution of the Ancient Chinese Tea Set Design Research,YangQin/Nanchang University,0/99
  9. Wine Container Modeling Design Research,DuanWenZuo/Nanchang University,0/37
  10. "China" Tea Set Design of Exploration and Research,LiZuoZuo/Nanchang University,0/45
  11. Research and Design of National Characteristics and Modern Style Bamboo Shaker Modeling,LuoZuo/Nanchang University,0/18
  12. "Seven Carp Ceramics" Brand----Design of Ceramic Tea Set Bionic,QiuJie/Nanchang University,0/24
  13. Bone China tableware of modern art design research,Liang/Kunming University of Science and Technology,0/5
  14. Tolerance Evaluation on Household Kitchen Tools,DanHuiZi/Yanshan University,0/1
  15. The Research for Chinese Social Kitchen Design, Based on Interaction and Crossover,HeJunQi/East China University of Science and Technology,0/20
  16. The Humanized Design for Integrated Ambry,GaoDongJie/Harbin University of Science and Technology,0/16
  17. Emotional Design of Kitchen Appliances,YangXue/Harbin University of Science and Technology,0/7
  18. Research on Tableware Design of Symbol Based on Hebei Regional Culture,ChenChangHong/Hebei University of Science and Technology,0/1
  19. The "Unconscious Design" Concept and Kitchen Culture,XuBo/Anhui University,0/1
  20. Jiangnan District Ceramic Tableware Design,LiQing/Zhejiang University of Technology,0/1
  21. Applied Study of the Design of Dinner Sets Based on Chinese Traditional Luck Meaning,ZhangChao/Zhejiang University of Technology,0/1
  22. Study on Rapid Detection of the Quality of Melamine Tableware and the Migration of Formaldehyde Risk Assessment,LuoXiaoLing/Zhejiang Technology and Business University,0/15
  23. The Design of Jinsha Site Museum Pottery and Porcelain Tea Sets,LiJingYuan/Kunming University of Science and Technology,0/1
  24. Study on the Storage Mode of Kitchenware,QuShaoMei/North China University of,0/66
  25. Study on Molding Process and Equipment for the Holo-degradation Biopolymer Fiber Tableware,DongXueMin/Shaanxi University of Science and Technology,0/88
  26. Based on the Regional Culture under the Influence of the Korean Nationality in Northeast China Tableware Design Research,ZhangNing/Qiqihar University,0/4
  27. The modern design conception of Zen tea,YuanLiJuan/Nanjing University of Technology and Engineering,0/186
  28. The Function and Aesthetic Study of Song Dynasty Ceramic Wine Set,XieLiLi/Jingdezhen Ceramic Institute,0/16
  29. The Design and Manufacturing of the Automatic Soymilk Mill,QiPengFei/Agricultural University of Hebei,1/107
  30. The Research on Tea Vessels of Yue Kiln in the Tang Dynasty,LiShaSha/South China University of Technology,0/31
  31. The Applications of Interaction Design on the Kitchen Supplies,HuBei/Hubei University of Technology,0/148
  32. The ongoing Maotai Town Maotai liquor wine aging and slow leakage design research based on,WangZuo/Central Academy of Fine Arts,0/49
  33. The Research on Communal Kitchen Design Based on the Single Working Family’s Life,DongLing/Central South University,0/80
  34. Jiangxi Food Wedding Banquet Dinnerware Design,PengZuo/China Academy of Art,0/58
  35. Delicious Food and Beautiful Crockery-the Design Ideas of Regional Features,ShaoCaiPing/Chongqing University,0/131
  36. Research on Key Technologies of Fully-degradable Packing Materials,GuoAnFu/Shandong University,0/164
  37. Study on Serial Small Kitchen Tools Development,LiZhe/Jiangnan University,2/206
  38. The Design and Research on Household Refrigerated Fresh-keeping Products,YangXiangXiang/Jilin University,0/68
  39. Under the concept of healthy eating utensils response design,HuLingLing/China Academy of Art,1/167
  40. Structural Analysis and Optimization of Biodegradable Dishware Mould,LuHaiNing/Shandong University,3/31
  41. "Beauty" and "Usage",ShangYaMin/Jingdezhen Ceramic Institute,0/56
  42. Aesthestics Study on Kitchenwaer-Design,LiJiao/Jilin University,0/108
  43. YQC-1000C -type shredder design and development,BaoLeXiang/Shandong Institute of Architecture,1/69
  44. Life Cycle Assessment of Dishwasher and Its Application Research,SunBo/Hefei University of Technology,1/158
  45. Research on Crossover Design of Tableware,WangYan/Nanjing University of Aeronautics and Astronautics,0/57
  46. The Research on the Folk Pastry Mold,ZhangXu/Shanxi University,0/3

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