About 2564 item dissertation in line with Agricultural Products Processing and Storage query results,the following is 1 to 50(Search took 0.086 seconds)

  1. Signaling Mechanisms of Bovine Lactoferrin-induced Osteoblast Differentiation,ZhangWei/China Agricultural University,0/4
  2. Study on α-glucosidase Inhibitory Activities of Edible Chinese Medicine and Inhibition Mechanism,XuQinYong/Dalian University of Technology,0/21
  3. Study on the Genetic Toxicity of Active Compounds from Salvia miltiorrhiza to Vicia Faba Root Tip Cells,WangZuo/Dalian University of Technology,0/7
  4. Hypoglycemic Lowing Effect of Corn Stigma Extracts on Diabetic Mice,YangLingLing/Dalian University of Technology,0/4
  5. Enhancement of Hypoglycemic Activity of Extract of Ginkgo Biloba Leaf by Biotransformation,HuangDaMing/Jiangsu University,0/126
  6. Study on the Key Technology of Comprehensive Utilization of Coptis By-products,TuDaWei/Southwestern University,1/0
  7. Separation and Chemical Characterization of Chemical Components from Swertia,DingFengJuan/Dalian University of Technology,0/32
  8. The Research on the Design, Synthesis and Property of Ginkgolide B Brain Targeting Prodrug,ZhouXiaoJian/Hefei University of Technology,0/7
  9. Research on Isolation, Purification, Structural Identification and Immunostimulating Activities of Polysaccharides from Dendrobium fimbriatum Hook,ZhangZhan/Hefei University of Technology,0/85
  10. Isolation and Identification of Chemical Constituents from Trichosanthis Pericarpium,XuMeiXia/Shandong Agricultural University,0/99
  11. Study on Extraction, Purification of Alkaloids and the Process of Vacuum Freeze Drying of Dendrobium huoshanense,CuiZuoZuo/Anhui Agricultural University,0/82
  12. Effect of Oxidized Konjac Glucomannan on Blood Lipid and Anti-oxidation of C57BL/6J Mice Fed with High-fat Diet,WenHao/Sichuan Agricultural University,0/22
  13. Isolation, Identification and Biological Activities of Water-soluble Proteins from Queen Bee Larvae,XuXiang/China Agricultural University,0/12
  14. Breeding of Highly Effective Degrading Microorganisms for Ricinine and Optimization of Fermentation Conditions by Mixed Strains,KongXiangBo/Tianjin University of Science and Technology,0/5
  15. Study on Soild State Anaerobic Fermentation of Cottonseed Meal to Reduce the Content of Free Gossypol,MaZhen/Anhui Agricultural University,0/38
  16. The Development and Application Effect Study of Octacosanol as a New Feed Additive,LongLei/China Agricultural University,0/25
  17. Study on Modified Atmosphere Packaging Storage of Fresh-cut Pineapple,ZhuJiaJia/Hainan University,0/49
  18. The Physiological Effect and Residues of Plant Growth Regulator on Grape,HouYuRu/Tianjin University of Science and Technology,0/54
  19. Effects of Different Storage Methods on Preservation Quality and Postharvest Physiology of Grapes,TianHaiLong/Dalian University of Technology,0/7
  20. Effects of Different Treatments under Different Modes of Circulation on the Quality Changes of Ficus Carica L.,HanZuo/Agricultural University of Hebei,0/47
  21. Study on the Change of Postharvest Physiology and Storage Quality of Different Ficus Carica L. Varieties,ZhangMing/Agricultural University of Hebei,0/73
  22. Study on separation and purification, characterization and modification and the antioxidant activity of Polysaccharide from Pleurotus ostreatus,WangJinZuo/Yangzhou University,0/112
  23. Effect of Maturity on the Aroma Compounds of Chinese Truffle in Panzhihua,FangSanPing/Sichuan Agricultural University,0/20
  24. Study on Effects of Different Preservative Methods on Postharvest Physiology and Quality of Green Asparagus,CaoHuiJuan/Dalian University of Technology,0/25
  25. Study on Γ-Aminobutyric Acid Accumulation and Regulation Techniques in Germinated Fava Benas(Vida Faba L.),ChenHui/Nanjing Agricultural College,0/44
  26. Effect of Different Storage Ways on Yam Quality,GuZhengYan/Henan University of Technology,0/73
  27. Studies on Extraction Technics of Chlorogenic Acid and β-carotene from the Arctium lappa L.,NieYanLing/Dalian University of Technology,0/7
  28. Investigation on the Effect of Salicylic Acid and Calcium Salt on Fruit and Vegetable Storage,YangChao/Henan University of Technology,0/53
  29. Study on Antioxidation and Immunoregulation of Pholiota Nameko,LinLiLi/Dalian University of Technology,0/26
  30. The Technology and Applied Research of Textured Wheat Protein Prepared by Extruding Wheat Gluten,XuTian/Hefei University of Technology,0/31
  31. Study on Storage Stability of Different Physilogical Activity of Wheat,XiaChenFeng/Henan University of Technology,0/49
  32. Culturable Bacterial Community Compositions from Seeds of Tomato and Rice and Function of Plant Growth Promoting Endophytic Bacteria,XuMingShuang/China Agricultural University,0/9
  33. The Study on Immunosensor for Carbofuran Residues Detection,ZhuYing/Shandong University of Technology,0/22
  34. Biosensor Based on Gold Nanoparticles Composite for Detection of Organophosphorous,ZengGaoYing/Henan University of Technology,0/46
  35. Studies on the Impact and Its Mechanism of Transgenic Bt Rice Grain on Plodia Interpunctella(Hübner),WuXueYou/Nanjing University of Finance and Economics,0/4
  36. The Transcriptome of Sitophilus oryzae and the Regulation of Stress to the Expression of Associated Genes,LiuChang/Hefei University of Technology,0/46
  37. Effect of Storage Temperature on the Development of Tribolium castaneum (Herbst) Population in Wheat Flour,ShiYa/Henan University of Technology,0/35
  38. Effect of Different Storage Conditions on Quality Stability of Sunflower,LiYan/Henan University of Technology,0/52
  39. Effect of Infestation by Tribolium Castaneum on the Quality of Wheat Flour,WangJieJing/Henan University of Technology,0/38
  40. Study on Microbial Dynamic Changes in Dry Anaerobic Diges-tion of Corn Stover by FISH,ShenRuiXia/Shandong University of Technology,0/48
  41. Study on the Industrial Process and Nutrient Flavor Substances Analysis of Concentrated Bovine Bone Soup Bases,ZhengZuo/Gansu Agricultural University,0/53
  42. Development of Cotton Stalk Fluffer,JingJiLing/Northwest University of Science and Technology,0/25
  43. Research on Methods of Tobacco Grading Based on Reflection and Transmission Images,XiaoYuJuan/Henan University of Science and Technology,0/9
  44. Study of Technology and Properties of Balsam Pear Compound Beverage Concentrate,ZhongWeiGeng/Tianjin University of Science and Technology,0/49
  45. Study on Tea Extract Flavor Modulation and Tablet Preparation,WangLin/Hefei University of Technology,0/15
  46. The Application of HACCP in Quality Control of Bottled Mineral Water for Drink,WangChengYe/Jilin Agricultural University,0/103
  47. Studies on Variations of Chemical Composition in the Process of "Fungi Growing on Loose Tea",ChangQiu/Jiangxi Agricultural University,,0/57
  48. Study on Extraction、Purification and Stability of Red Pigment from Pitaya Peel,YuLiLi/Jiangxi Agricultural University,,0/31
  49. Study on Douchi Polysaccharides Extraction, Antioxidant Activity and Fermentaiton Conditions,YeDeJun/Jiangxi Agricultural University,,0/47
  50. Study on the Change Rules of Volatile Compounds in Brandy during Aging Process,SongPu/Yantai University,0/66

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