About 892 item dissertation in line with Antioxidant Activity query results,the following is 1 to 50(Search took 0.047 seconds)

  1. Studies on RGD-Mediated Brain-Target Ferulic Acid Liposome,QinJing/Shenyang Pharmaceutical University,0/125
  2. Study on the pharmacological activity of Apple polysaccharide and flavonoids in liver injury,YangSu/Shaanxi Normal University,0/62
  3. Study on Antioxidant Activities and Antioxidative Substance Basis of Maca (Lepidium meyenii Walp.),GanZuo/Chinese Academy of Forestry,0/754
  4. Anti-prostate Cancer Effect of Anthocvanin Extracts from Purple Potato (Solanum Tuberosum L.) in Vitro,FangFang/Zhejiang University,0/63
  5. Studies on Extraction and Activity of Dihydroquercetin from Larch,ChenZhou/Tianjin University of Science and Technology,0/7
  6. Study on the Extraction and Antioxidant Activity of Flavonoid in Rubus Idaeus Leaves,ZhangYuZuo/Tianjin University of Science and Technology,0/9
  7. Studies on Chemical Constituents and Activities of Orobanche Cumana Wallr,ZhaoMengXia/Harbin Institute of Technology,1/0
  8. Study on the Antioxidant Activity of Walnut Polypeptide,SunYi/Changchun University of Traditional Chinese Medicine,0/2
  9. Separation and Identification of Chemical Components in Flowers of Chionanthus retusas,ZhangChuangFeng/Henan University of Science and Technology,0/4
  10. Ultrahigh Pressure Extraction for Salidroside and the Comparative Study on Pharmacological Activities of Crude Extract,ChenJian/Southern Medical University,,0/150
  11. Study on the Extraction,Purification and Anti-Oxidation Activities of Polysaccharide from Pine Cone of Pinus Koraiensis,WangZuoZuo/Qingdao University of Science and Technology,0/10
  12. Studies on Chemical Constituents and Bioactivites of Narcissus tazetta var. chinensis,FuKaLi/Second Military Medical University,0/33
  13. Study on analysis and pharmacological effect of monosaccharide composition of polysaccharides in beach jujube,WangDongYing/Shaanxi Normal University,0/52
  14. Preparation,Physicochemical Characteristics and Antioxidant Activity of Polysaccharide from Gynostemma Pentaphyllum,GuoXiaoBo/,0/9
  15. Study on Extraction, Isolation, Purification and Antioxidant Activity of Polysaccharide from Forsythia Suspensa Leaves,LvJianPing/Shanxi Normal University,0/9
  16. Identification and Biological Activities of Phenolic Compounds from Pistacia Chinensis Bunge Leaves and a Co-production for Phenolic Compounds and Essential Oils,DengGuanJun/Anhui University,0/3
  17. Nutrition Quality Analysis of Different Varieties of Hazelnu,TianWenHan/Henan Agricultural University,0/46
  18. Study on Antioxidant Properties of Winter Vine-prunings and Their Acitve Phenolic Constituents,ZhangAng/Northwest University of Science and Technology,0/78
  19. Investigation on the Antioxidant Activity and Antitumor Activity of Triterpenoid in Pleurotus Eryngii,WangHua/Tianjin University,0/8
  20. Study on the Flavoring Application and Antioxidant Activity of Extracts from Fermentation Product of Flammulina Velutipes,WangYingYing/Huazhong University of Science and Technology,0/13
  21. Nutritional Value and Antioxidant Activity of Valley and Fungi Mixture Culture,ZhaoQiaoMing/Henan University of Science and Technology,0/10
  22. Extraction and Antioxidant Activities of Exopolysaccharide and Intracellular Polysacchairde by Pleurotus Citrinopileatus SM-01,WuSuQian/Shandong Agricultural University,0/10
  23. Study on Extraction, Purification and Lipid-lowering Related Activity of Old Stem Polysaccharide from Asparagus Officinalis L.,LiZuo/East China Normal University,0/9
  24. Study on the Effects and Mechanism of UV-C Irradiation on Ripening in Postharvest Cherry Tomato Fruit,BuJianZuo/Zhejiang University,0/58
  25. Contents of Flavonoids and Caffeoyl Quinic Acid and the Anitoxidant Capacity and Investigation of Late Blight Resistance in Different Tomato Varieties,ZhouMeng/Shandong Agricultural University,0/14
  26. Functional Ingredients Dynamic Evaluation and Product Development during Oat Germination,WangYanJun/Shanxi Agricultural University,0/26
  27. Study on Immobilized Fermentation for Red Bayberry Vinegar and Its Antioxidant Activity,XieSiZuo/Nanchang University,0/97
  28. Phenolic Composition of Variety Wines and Commercial Wines and the Influence of the Soaking Time with Grape Seeds on Phenolic Compounds in Wines,SunXiangYu/Shaanxi Normal University,0/143
  29. The Changes of Nutritional and Functional Components of Cauliflower and Broccoli(Brassica Oleracea)during Growth and Storage,ZhangZuo/Tianjin University of Science and Technology,0/30
  30. Red dates polyphenol extraction separation and antioxidant activity in vitro,ZhangRuiNi/Shaanxi Normal University,0/107
  31. Study on Antioxidant Activity, Phenolic Compounds and Aroma Compounds in Kiwifruit Wines,WangShengLi/Northwest University of Science and Technology,0/166
  32. Studies on the Extraction and Activity of Procyanidine from Mangosteen Shell,YangQing/Jimei University,0/72
  33. Study on Extraction,Purification and the Antioxidant Activity of Polyphenol from Castanea Mollissina Blume,ShiEnHui/Beijing University of Agriculture,0/92
  34. Purple Sweet Potato Wine Regulation of Lipid Metabolism in Mice on the High-fat Diet and Antioxidant Activity,ZhangYing/Sichuan Agricultural University,0/56
  35. Separation and Preparation, Structural Analysis and in Vitro Activity of Anthocyanins from Mulberry Fruits,HuJinKui/Jiangnan University,0/353
  36. Study on Golden Jujube Peptides and Their Bioactivities,SunJiuYu/,0/1
  37. Fermentation Preparation and Biological Activity Investigation of Octopamine,QuYingHong/Shanghai Ocean University,,0/35
  38. Preparation of Antioxidant Peptides Derived from Hairtail Protein,LiWang/Zhejiang University,0/4
  39. Research on Antioxidant Activity and Purification of Hydrolysates Obtained from Yellow-margined Box Turtle (Cistoclemmys flavomarginata) Muscle,WangYanMei/Hefei University of Technology,0/31
  40. Production of the Feeding Polypeptide Powder from the Grass Carp Viscera,SongJun/Xiangtan University,0/33
  41. Preparation of Scallop Oxidation Active Peptide and the Activity Research,ZhangLiLi/Harbin Institute of Technology,0/102
  42. Extraction and Purification of Polypeptides from Arca Subcrenata and Preliminary Study of Their Anti-oxidative Capacity and Antitumor Activity in Vitro,LiuSiCong/Ocean University of China,0/213
  43. Two Kinds of Plant Polyphenols in Vitro of Shewanella and Pseudomas and Anti-Biofilm Research,WangHuiMin/Zhejiang Technology and Business University,0/0
  44. Ultrasound Effects on Molecular Chain, Structure and Antioxidant Activity of Marine Fucoidan,GuoXin/Zhejiang University,0/21
  45. Extraction and Purification of Fish Oil from Mackerel Processing Byproduct and Its Antioxidant Activity,WangXiaoLong/Zhejiang Ocean University,,0/16
  46. Study on the Comprehensive Utilization of the Pigskin Scrap,RenZuoZuo/Harbin University of Commerce,0/63
  47. Anti-radiation Constituents Selection and Analysis in Maize Pollen,ZhangHao/Harbin Institute of Technology,0/20
  48. The Conditions of Enzymolysis and the Antioxidant Activity of its Enzymolytic Products from Defatted Corn Germ Meal,ZhangMingZhan/Qiqihar University,0/110
  49. Research on Wheat Gluten Modified by Sodium Sulfite and Alcalase,ZhangShuFen/Hefei University of Technology,0/32
  50. Extraction, Distribution and Antioxidant Activities of Phenolic Acids in Pigmented Wheat Bran,DingYan/Shandong Agricultural University,0/46

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