About 12 item dissertation in line with Ethanol Tolerance query results,the following is 1 to 50(Search took 0.021 seconds)

  1. Improvement of the Ethanol Tolerance of Clostridium Ther-Mocellum and the Ethanol Production from Low-value Bio-Mass Through Consolidated Bioprocessing,LiPing/South China University of Technology,0/69
  2. Development of Novel Flocculent Industrial Yeast and Investigation of Ethanol Tolerance,LiZuo/Dalian University of Technology,0/134
  3. Mapping, Identifying and Cloning Major Quantitative Trait Genes in Budding Yeast (Saccharomyces Cerevisiae),HuXiaoHua/Fudan University,2/240
  4. Impact of Zinc Supplementation and Floc Size Distribution on Ethanol Tolerance of the Self-flocculating Yeast SPSC01 and Underlying Mechanism,XueChuang/Dalian University of Technology,0/117
  5. Mechanism of Ethanol Tolerance Improvement of Free Yeast Cells in Wood-chips-packing System,HouShuYan/Dalian University of Technology,1/63
  6. Influence of Floc Size Distribution on Ethanol Tolerance of Self-flocculating Yeast Strain SPSC01 and Studies on the Biochemistry Basis Thereof,LeiJuanJuan/Dalian University of Technology,1/99
  7. Construction and Characteration of an Ethanologenic Eescherichia Coli Strain Deficient in Lactate Dehydrogenase and Pyruvate-formate Lyase Genes,HongHaoZhou/Chinese Academy of Agricultural Sciences,0/89
  8. Construction and Studies of Saccharomyces Cerevisiae Ethanol Responsive Reporter Vector,ZhangQiuMei/Dalian University of Technology,0/62
  9. Directed Evolution of SPT3 to Improve Ethanol Tolerance of Saccharomyces Cerevisiae,JiangRuJiao/Dalian University of Technology,0/118
  10. The Identification of Anoxybacillus flavithermus subsp.yunnanensis and Characterize the Organic Solvent Tolerance,DaiJun/Anhui University,0/19
  11. Ethanol Fermentation of Xylose by High Density Limiting Oxygen Yeast and Mechanism of Yeast Stress Ethanol Tolerance,HuangLiLin/Hunan University,0/48
  12. Directed Evolution of Global Transcription Factor FNR for Improved Ethanol and Butanol Tolerance of Escherichia Coli,ZhuSenKang/Zhejiang University of Technology,1/78

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