About 349 item dissertation in line with Gas chromatography - mass spectrometry query results,the following is 1 to 50(Search took 0.01 seconds)

  1. Studies on the Volatile Constituent Spectrum in Triherbal Recipe Fructus Aurantii-Largehead Atractylodes Rh-Radix Scutellariae and Its Herbal Pairs,TangJia/Central South University,0/12
  2. Study on Extraction, Purification of Alkaloids and the Process of Vacuum Freeze Drying of Dendrobium huoshanense,CuiZuoZuo/Anhui Agricultural University,0/82
  3. Effects of Afforestation on Soil Organic Carbon Content and Composition Characteristics in Northeastern China,CongWeiWei/China Agricultural University,0/6
  4. Occurrence of Steriod Estrogens in Dairy Feces and Their Fate during Aerobic Composting Process,ZhengXi/Hefei University of Technology,0/24
  5. The Study on Physicochemical and Aromatic Characteristics of Blended Cigarettes after Microbial Solid State Fermentation,WangYing/Northwest University of Science and Technology,0/24
  6. Study on Tea Extract Flavor Modulation and Tablet Preparation,WangLin/Hefei University of Technology,0/15
  7. Analysis of Aroma Components of Six Kinds of Henan Liquor and Research on the Form Laws,FengJunQi/Henan Institute of Science and Technology,0/146
  8. Effects of Aging Technology on the Quality of Cabernet Sauvignon Wine,LengHuiJuan/,0/3
  9. Preliminary Study on Polybrominated Diphenyl Ethers in Wild Fish from the Tributaries of the Three Gorges Reservoir Area,WangYang/Shanghai University,0/34
  10. Identification of Characteristic Aroma-active Compounds in Meat of Cultured Puffer Fish (Takifugu Obscurus),WuRong/Shanghai Ocean University,,0/39
  11. Study on the Changes in Nutrition and Flavor of Stinky Mandarin Fish(Siniperca Chuatsi)during Fermentation,LiChunPing/Zhejiang Technology and Business University,0/4
  12. Determination of Ethoxyquin Level in Food,YinZuoGe/Chongqing Medical University,0/15
  13. Research on Biological Scouring of Flax Rove and Evolution of Fiber Structural and Properties,DongZhengE/Donghua University,0/0
  14. Study on the Oxidizing Characteristics of Sterol at High Temperature and the Stability of Sterol in the Edible Oil,PanYing/Hefei University of Technology,0/24
  15. Compositional Analysis and Catalytic Hydrogenation of Coal Liquefaction Residues,WeiYanBin/China University of Mining and Technology,0/60
  16. Study on the Separation and Recycle of Perfluorocyclohexyl Carboxylic Acid Fluoride Waste,LouJun/Zhejiang University,0/5
  17. Study on the Determination Methods of Hazardous Substance in Food Packaging Materials by Gas Chromatography/Mass Spectrometry,KongXiangWei/Zhejiang University of Technology,0/32
  18. Study of Sample Preparation Method and Comparison of Serum Versus Plasma Based on Gas Chromatography-Mass Spectrometry,CaiPinPin/Central South University,0/48
  19. A Combination of Chemometrics and GC-MS Techniques in Application of Edible Oil and Tumor Cell Classification,GuZuo/Hunan University,0/10
  20. Resolution of Overlapping GC-MS Signals for Multicomponent Analysis,MeiZuo/Nankai University,0/12
  21. Analysis of Volatile Flavor Compounds in Dry Wine by Gc-Ms,KongChengShi/Qingdao University of Science and Technology,0/15
  22. Determination of12Isomers of Nonylphenol in Reclaimed Water by Gas Chromatography-mass Spectrometry,WangShiYu/Chinese Geology University (Beijing),0/0
  23. Study on the Analysis of Plasticizer and Aroma Components in Wine by Gas Chromatography-mass Spectrometry,YouHongMei/Harbin University of Science and Technology,0/46
  24. Quality Assessment of Some Complex Substances by Fingerprint Techniques with the Aid of Chemometrics,LiBaoHui/Nanchang University,0/69
  25. Research on the Analytical Application of Organotin Compounds in Food by Gas Chromatography-Mass Spectrometry,MaYaZuo/Nanchang University,0/65
  26. Study on Pure Spectrum Extraction and Retrieval Algorithm of Gas Chromatography-mass Spectrometry,SongShuang/Tianjin University,0/148
  27. Methylmalonic Acidemia:Report of16Cases and Review of the Literature,YinXing/Zhengzhou University,0/93
  28. Plasma Metabolomics Research of Coronary Heart Disease Based on GC-MS,XiaJiDong/Central South University,0/263
  29. Analysis of Volatile Compounds in Cyperus Rotundus Tubers by a Solid-Phase Extraction Element Combined with Headspace Extraction and Thermal Desorption-Gas Chromatography/Mass Spectrometry,ZhangJunMei/Zhejiang University of Technology,0/30
  30. Analysis of Volatile Compounds from Curcuma by Flash Evaporation-Gas Chromatography-Mass Spectrometry,ChenShuang/Zhejiang University of Technology,0/36
  31. Studies on Determination of Chemical Constituents in Ginkgo Biloba by Gas Chromatography/Mass Spectrometry with On-Line Pyrolytic Methylation,ZhouYan/Zhejiang University of Technology,0/78
  32. Studies on the Volatile Constituent Spectrum in Triherbal Recipe Radix Astragali-Fructus Aurantii-Radix Saposhnikoviae and Its Herb Pairs and the Content Detection of Naringin,ZuoLaiFa/Central South University,0/51
  33. Intervention in Type2Diabetes Qi Deficiency Clinical Studies Based on the the Metabolomics Shengmai Injection,WuXiaoQiu/Guangzhou University of Traditional Chinese Medicine,0/99
  34. Child Mental Development and Serum Free Fatty Acids in the First Trimester of Pregnancy: a Population Based Nested Case Control Study,SunLei/Anhui Medical University,,0/23
  35. Study on the Off-flavor Compounds Character of Sturgeon and Their Relationship with Lipid Oxidation,LiuQi/Ocean University of China,0/1
  36. A GC-MS Analytical Study on the Metabonomics of Added Pigments for the Chickens and Their Products,XuMeiYan/Changchun University of Science and Technology,0/80
  37. Analysis and Identification of Key Aroma Active Compounds in Different Types Tobacco Leaves Using Gas Chromatography-Mass Spectrometry/Olfactometry(Gc-MS/O),GaoJianHong/Fudan University,0/170
  38. The Study on the Agronomic Trait and Content Changs of Principal Components in Different Growth Period of Perilla Frutescens,JiangAnNa/Huazhong Agricultural University,0/109
  39. Studon Volatile Comonents in Wheat In China’s Huanghuai Winter Wheat Zone,YanZuo/Northwest University of Science and Technology,0/128
  40. Study on the Characterization of Parathion and Its Metabolites in Rats,SunLin/East China Normal University,0/65
  41. Study on Method and Application for Analysis of Short Chain Chlorinated Paraffins in Marine Environment,YuGuoLong/Dalian Maritime University,0/147
  42. Study on the Influence of the Characteristic Processing Techniques of Chinese Style Cigarettes on Tobacco Chemical Components,ZuoQiang/East China University of Science and Technology,0/204
  43. Concentrated Tea Soup Produced by Pulsed Electric Field and Freeze Concentration,LiYanJie/Fujian Agriculture and Forestry University,0/130
  44. Effects of Viticultural Practices and Botrytis Infection on Aroma Composition of Grape and Wine,SongJianQiang/Northwest University of Science and Technology,0/164
  45. The Impact of Capsaicin on the Lactobacillus and the Change of Odors of Fermented Pepper,LiuJia/Hunan Agricultural University,0/53
  46. Studies on the Determination of Testosterone Propionate Residue in Aquatic Products,TianLiangLiang/Ocean University of China,0/79
  47. Construction Flavor Finger Porint of Yoghurt with High Quality,GuoWenKui/Northeast Agricultural University,0/207
  48. Study on the Inhibition of Warmed-Over Flavor in Cooked Duck Meat,RenZhiWei/Hefei University of Technology,0/20
  49. Development of Health-Care Noodles Added with Tuckahoe Powder/Wolfberry Pulp,JiaJiWei/Hefei University of Technology,0/78
  50. Determination of Two Kinds of Contaminations in Food by Gel Permeation Chromatography and Gas Chromatography/Mass Spectrometry,XiaoJie/Southwestern University,0/27

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