About 95 item dissertation in line with Processing Quality query results,the following is 1 to 50(Search took 0.031 seconds)

  1. The Research of Image Processing and Identification Method for Crop’s Kernels,YangShuQin/Northwest University of Science and Technology,0/541
  2. Expression Vectors' Construction and Genetic Transformation of Mutant HMW-GS1Ax1,LiZuo/Huazhong University of Science and Technology,0/5
  3. Cloning, Characterization of Low-molecular-weight Glutenin Subunits Genes from Wheat Related Species and Their Prokaryote Expression Vectors' Construction,XiaoXin/Huazhong University of Science and Technology,0/5
  4. Analysis of Quality Parameters Associated with Grain Hardness Genes and Molecular Mechanism of PINA Null in Bread Wheat,LiHuanHuan/Henan Agricultural University,0/18
  5. Appropriate Fertilization Technology for Special Rice Varieties and Influence of Winter Crops on Nitrogen and Phosphorus Forms in Soil and Nutrition Effectiveness to Rice Seedling,WuYuQin/Huazhong Agricultural University,0/24
  6. Processing and Quality Control of Wolfberry Juice Beverage,ChenZuoLin/Ningxia University,0/441
  7. Studies on Biological Characteristics of Xishan Coke Jujube and Processing Technology,LiNa/Anhui Agricultural University,0/6
  8. Study on Analysis of Nutritional Contents and Technologies for Processing and Fresh-keeping of Fenghua Taro,TianFang/Ningbo University,0/2
  9. The Representation of Mechanical Properties of Brown Rice and Its Relationship with Processing Quality,ZuoHongQiang/Henan University of Technology,0/34
  10. The Strategical Study of the Quality-managed Improvement in H Small Flour-processing Factory,LiuXiangLi/Shandong University,0/50
  11. The Associativity Study of Shandong Famous-region Drug Cyperi Rhizoma between Processing Methods and Quality,YuHuiLing/Shandong University of Traditional Chinese Medicine,0/102
  12. Components and Accumulation of HMW-GS and Their Effects on Processing Quality of Weak-gluten Wheat,ZhouLiYun/Yangzhou University,0/6
  13. Characterization of High and Low Molecular Weight Glutenin Subunits by Molecular Markers and Their Effect on Processing Quality in Wheat,JinHui/Chinese Academy of Agricultural Sciences,0/95
  14. Study on Primary Indicators of Quality Assessment for Brown Rice,JiaWenBo/Henan University of Technology,0/73
  15. Studies on the Yellowing with Piling Process and Choosing Suitable Varieties for Making Yellow Tea,ChenLing/Hunan Agricultural University,0/135
  16. The Studies on Quality Indexes and Evaluation Method of Brown Rice,BaiGuoWei/Henan University of Technology,0/84
  17. Study on the Preparation Factors and Processing Quality of Black Wheatmeal,GuoSaiQin/Northwest University of Science and Technology,0/139
  18. The Simulation Research of High-Speed Milling and Optimization of Parametrs,JiMingMin/Nanjing Agricultural College,0/71
  19. Research on the Process of Clay Green-sand in High Pressure Molding Line,LiangQuan/Shandong University,0/19
  20. Reserches of Drill Geometry Impact on Drilling CFRP,SunGuoQiang/,0/75
  21. Studies on Origin Processing Methods of Chuanmingshen and Standards for Quality Research of Seed,LeiXiaoLi/Chengdu University of Traditional Chinese Medicine,0/73
  22. Molecular Identify of Wheat Avenin-like b Gene from Transgenic Plants,YuLingLing/Huazhong University of Science and Technology,0/26
  23. Identification of Glutenin Composition in Common Wheat by Proteomics Technology,LiuLi/Chinese Academy of Agricultural Sciences,3/554
  24. Effect of Wheat Protein and Starch on Dough Rheological Properties and Processing Qualities,LiYongQiang/Shandong Agricultural University,3/637
  25. Research on Intelligent Quality Control Technology Based on Quality Information Integration,WuDeHui/Hefei University of Technology,7/610
  26. Study on High Speed Machining Process and Reliability of Fixture Method for NOMEX Honeycomb,JinChengZhu/Zhejiang University,4/318
  27. Molecular Characterization of Puroindoline Alleles in Chinese and CIMMYT Common Wheats and Their Effect on Processing Quality,ChenFeng/Chinese Academy of Agricultural Sciences,6/119
  28. Effects of High Molecular Weight Glutenin Subunits Expression Contents on Wheat Processing Quality,DengZhiYing/Shandong Agricultural University,4/261
  29. Effects of High Temperature and Drought on Starch Synthesis in Grains, Peocessing Quality and Yield in Winter Wheat (Triticum aestivum L.),WangChenYang/Henan Agricultural University,1/281
  30. Study on the Main Quality of Chinese Lotus-seed Germplasm Resources and Its Applications,ZhengBaoDong/Fujian Agriculture and Forestry University,2/475
  31. Starch Development and Its Relationship with Processing Quality in Wheat Varieties for Different End Uses,ShengZuo/Yangzhou University,6/437
  32. Dynamic Formation of Quality Properties and the Effect of Nitrogen and Phosphorus Supply and Meteorological Factors on Processing Quality in Spring Wheat,ZhaoXiuLan/Northeast Agricultural University,4/88
  33. Relationships between Wheat Glutenin Polymers and Processing Quality and Their Response to Nitrogen and Environments,JiangHongMing/Shandong Agricultural University,3/165
  34. Study on Water Allocation Network Design and Retrofit,LiBaoHong/Dalian University of Technology,13/294
  35. Effect of Resistant Starch on Dough Rheological Properties and Processing Qualities,FuLei/Shandong Agricultural University,3/589
  36. Study on Electroplated Diamond Wire Saw Slicing Single Crystal Silicon Technology and Mechanism,GaoYuFei/Shandong University,2/527
  37. Effects of BR and GA on Wheat Grain Starch Granule Distribution、Accumulation and Processing Quality,YuAnLing/Shandong Agricultural University,0/80
  38. Study on Appearance Quality Nondestructive Inspection of Peanut Using Computer Vision,ChenHong/Huazhong Agricultural University,1/334
  39. Study on Wheat Seed Peroxidase WP1 and Its Effects on the Mixing Properties of Dough,DanLiWei/Northwest University of Science and Technology,0/42
  40. Apply to the new process to produce special single-screw extruder rice research,ZhaoWei/Beijing University of Chemical Technology,3/209
  41. Effects of Gluten Protein Fractions Content (GPFC) to Processing Quality and PQL Mapping for GPFC in Common Wheat,TangJianWei/Xinjiang Agricultural University,0/51
  42. Research of the Evaluation of Feed Processing Quality by Near Infrared Reflectance Spectroscopy,WangHaiDong/Chinese Academy of Agricultural Sciences,0/151
  43. Processing Technology of Swiss-type Cheese Containing High CLA Content,ZuoZhongQiu/Chinese Academy of Agricultural Sciences,0/121
  44. The Research on the Processing Quality of New Species-Ming Ke 1 Oolong Tea,ZhangBaoXiu/Fujian Agriculture and Forestry University,1/77
  45. Quality Assurance & Applications of the Taxtaion Application Softwares Development Projections,LuYang/Beijing University of Posts and Telecommunications,2/125
  46. Effect of Long-Term Fixed Position Fertilization on Soil Nutrient and Biological Characters in Loess Soil,GuQiaoZhen/Northwest University of Science and Technology,0/154
  47. Studies on the Evaluating System of Detecting Wheat Processing Quality with Electrophoresis Technique,XiongYuYing/Shandong Agricultural University,0/90
  48. Studies on the Effects of Fertilization on the Major Quality Properties of Riceflour Rice,LvYanMei/Hunan Agricultural University,2/51
  49. The Quality Control of Duck Production & Sauce-Duck Processing and the Preservation Technology,LiZhiFang/Nanjing Agricultural College,6/562
  50. Study on the Good Agricultural Practice of Sichuan Tian Dong,FeiZuo/Chengdu University of Traditional Chinese Medicine,0/343

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