About 333 item dissertation in line with Sweet Potato query results,the following is 1 to 50(Search took 0.046 seconds)

  1. A Study on the Construction of Liancheng Dried Sweet Potato Geographical Indication Regional Brands,LiaoYunYun/Fujian Agriculture and Forestry University,0/41
  2. Effect of Different Mixed Ratio and Delayed Ensiling on Quality of Mixed Silage of Sweet Potato Vines, Distilled Grains and Rice Straw,KangKun/Sichuan Agricultural University,0/75
  3. Determination of Pollen Viability and Exploration of Pollen Germination Conditions of Wild Sweet Potato,ZhaoJing/Henan University of Science and Technology,0/13
  4. Study on Texture Properties Evaluation of Sweet Potato,ChenLi/Zhejiang Forestry University,0/69
  5. Studies of Photosynthetic and Physiological-Biochemical Characteristic under Salinity (Chloride) Stress on Different Genotypes Sweet Potato Seedling,QiBingJie/Nanjing Agricultural College,0/2
  6. Effects of Storage Temperature and High Temperature Setrilization on the Physiological Metabolism and Nutritional Quality of Sweet Potato,BaiZuoXue/Zhejiang Forestry University,0/34
  7. Analysis and Evaluation of Functional Components in Different Varieties of Sweet Potato Stem and Leaf,LiuHuaLiang/Zhejiang Forestry University,0/14
  8. Type High Starch of Sweet Potato Virus-free Breeding and Main Cultivation Techniques of Research,LuLing/Hunan Agricultural University,0/4
  9. Effects of Hydro Culturing on Yield and Quality of Leaf-Vegetable Sweet Potato,ZhengJiaWei/Fujian Agriculture and Forestry University,0/45
  10. Construction of SSH cDNA Library of Purple Sweet Potato Induced by Black Rot and Its ESTs Analysis,ZengShaoHua/Sichuan Agricultural University,0/37
  11. Study on the Molecular Toxicological Mechanisms of Domoic Acid and the Neuroprotective Mechanisms of Purple Sweet Potato Color,WuDongMei/China University of Mining and Technology,0/23
  12. Studies on Purple Sweet Potato Vinegar and Its Beverages,ZhangShuYu/Nanjing Agricultural College,0/114
  13. Brewing Technology of Wine with Purple Sweet Potato and Hawthorn,WangHaiGang/Anhui Agricultural University,0/22
  14. Study on the Process Technics Optimization of Purple Sweet Potato Wine with Low Methanol Content,ShiYue/Hunan Agricultural University,0/3
  15. Studies on the Processing Technology of Red Starter Purple Sweet Potato Wine,LiuZuo/Fujian Agriculture and Forestry University,0/100
  16. Utilization of the Purple Sweet Patato Protein in Antimutaion Production,LiuYingWang/Tianjin University of Science and Technology,0/18
  17. Separation,Purification and Antioxidant Activity on the Polysaccharide from Purple Sweet Potato,GuoZuoZuo/Henan University of Science and Technology,0/49
  18. Study on Preparation of Purple Sweet Potato Suspended Beverage with Tremella Fruits and Its Storage Stability,SunZuoYa/Hefei University of Technology,0/96
  19. A Study on the Quality Indicators and Anthocyanin Components of Two Kinds of Purple Sweet Potato Wine,ZhouYan/Sichuan Agricultural University,0/85
  20. Research on the Process Optimization of Purple Sweet Potato Wine,HongXiuJing/Sichuan Agricultural University,0/80
  21. Purple Sweet Potato Wine Regulation of Lipid Metabolism in Mice on the High-fat Diet and Antioxidant Activity,ZhangYing/Sichuan Agricultural University,0/56
  22. Studies on the Browning Mechanism and Preservation Technology of Fresh-cut Purple Sweet Potato,LuoJiaLi/Southwestern University,0/45
  23. Study of the Preparation, Physicochemical Properties and Application of Sweet Potato Resistant Starch,ZhangZuo/Huazhong Agricultural University,0/166
  24. Optimization of Enzymatic Hydrolysis for Production and Properties of Purple Sweet Potato Juice Concentratiom,ZhangTao/Tianjin University of Science and Technology,0/6
  25. Research and Development on the Processing Technology of Unicellular Purple Sweet Potato Mud and Its Chips,FuYanPing/Nanjing Agricultural College,0/65
  26. Study on Sweet Potato Pectin's Preparation by Extracts of Enzyme and Its Quality Analysis,WangHui/Hunan Agricultural University,0/2
  27. Studies on Anti-AGING Effect of Purple Sweet Potato Extraction in Drosophila Melanogaster,LiJin/Tianjin University of Science and Technology,0/7
  28. Sweet Potato Starch Wastewater Treatment with ABR and Resource Recycling Application,ZhouChenGuang/Tianjin University of Technology,0/2
  29. Study on Bacteriostasis and Hypoglycemic Effect of Polysaccharide and Flavonoid from Sweet Potato Stem and Leaf,ZhangXiBin/Dalian University of Technology,0/33
  30. Dyeing on Linen and Wool Fabrics of PSPC,ZhangHuan/Dalian University of Technology,0/13
  31. Study on Antimicrobial of Dyed Wool Fabric with Natural Plant Dyes,YinXue/Dalian University of Technology,0/0
  32. Effects of High Hydrostatic Pressure on Physicochemical and Functional Properties of Sweet Potato Protein,Nasir Mehmood Khan/Chinese Academy of Agricultural Sciences,0/20
  33. Study of the Antibacterial Activity of Purple Sweet Potato Anthocyanins Compound with Preservatives Optimized by Response Surface Methodology,LiDanDan/Nanchang University,0/362
  34. Study on the Aqueous Two Phase Extraction of Purple Sweet Potato Anthocyanins and Its Protective Effect on Alcohol Liver Disease,LiuXingLi/Chinese Academy of Agricultural Sciences,0/2
  35. Study on the Extraction of Sweet Potato Dietary Fiber and Its Prevention, Treatment Effect on Obesity of Wistar Rat,WangXiaoMei/Chinese Academy of Agricultural Sciences,0/0
  36. The Effect of RS4-type Sweet Potato Resistant Starch on Inflammatory Cytokines and PPAR-α mRNA in Mice Fed a High-fat Diet,WangXin/Sichuan Agricultural University,0/1
  37. Effect of RS4-type Sweet Potato Resistant Starch on Blood Lipid and Intestine of C57BL/6J Mice Fed with High-fat Diet,WangWenZuo/Sichuan Agricultural University,0/0
  38. A Clinical Study of Sweet Potato’s Effect on Defecation in Leukemia Patients Receiving Chemotherapy,ZouJingYing/Suzhou University,0/19
  39. The Radioprotection of Polysaccharide from Tubers and Leaves of Purple Sweet Potato in Vivo,JiangXue/Tianjin University of Science and Technology,0/136
  40. Anti-cancer Activities of the Storage Protein of the Sweet Potatoes and Its Underlying Mechanisms,LiPengGao/Chinese Academy of Agricultural Sciences,0/151
  41. The Study of Extraction&Effect on Lipid&Antioxidant Activity of Aanthocyanin from Purple Sweet Potato,Yang/Hunan Agricultural University,0/363
  42. Extraction and Purification of the Flavonoids from Blueberry and the Anti-aging Effects of the Flavonoids from Purple Sweet Potato,ShaoYingYing/Zhejiang University,0/418
  43. Different Absorbers and Fermentation Juice Impact on the Fermented Quality of Potato Residue and Sweet Potato Waste,XiaYu/Agricultural University of Hebei,0/0
  44. Antioxidant Mechanism of Hydrogen Sulfide Prolonging Shelf Life of Pears and Sweet Potato,WangZuo/Hefei University of Technology,0/25
  45. Molecular Identification of Geminivirus on Sweet Potato in China,QiaoZhenZhen/Jilin Agricultural University,0/9
  46. Effect of Sodium and Chloride Salt Stress on the Growth and Photosynthesis of Sweet Potato Seedlings,WangLingYan/Shandong Normal University,0/88
  47. Analysis on Purple Sweet Potato Virus-free Technology and its Physiological and Biochemical Indexes,CaiRui/Jilin Normal University,0/0
  48. The Regeneration and Evaluation for Salt Tolerance of Transgenic Sweetpotato Plants Expressing Cu/ZnSOD and APX,ZuoHui/Chinese Academy of Agricultural Sciences,0/0
  49. Physiology and Differential Proteomics Research on the Cu/Zn SOD and APX Gene Cotransgenic Sweetpotato(Ipomoea Batatas) under Short-term Drought Stress,KangLe/Northwest University of Science and Technology,0/2
  50. Researches on Introduction of Sweet Potato Varieties of Good Quality and High-Yield and Their Cultivation,ChenGongKai/Nanjing Agricultural College,0/33

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