Dissertation　

About 92 item dissertation in line with food quality query results,the following is 1 to 50(Search took 0.04 seconds)

  1. Food Quality and Safety Control of Production and Processing Link H Area,LiMing/Shandong University,0/63
  2. Study on food quality unsafe event information propagation model,TaoLinJing/Kunming University of Science and Technology,0/5
  3. The Study on the Application Cooperative Administrative Theory to Food Quality Regulation in China,XuYiFei/Anhui University,0/0
  4. Study on Countermeasures of "assured grain and oil engineering construction of Kunming city",SuRuiZuo/Yunnan University,0/19
  5. Food production and processing of small workshops to research government regulation - in Longyang District of Baoshan city of Yunnan Province as an example,DuanZuoZhou/Yunnan University,0/69
  6. Predator Induced Morphology Plasticity in the Rotifer Brachionus Calyciflorus,ZhaoNaiXi/,0/4
  7. Development of Ready-to Eat Semi-Dried Duck Meat Particles,SunZhuo/Guangxi University,0/62
  8. An Investigating on the Quality of the Pivot Food in Production and Processing in Huizhou City between2007and2012,DengZuo/Southern Medical University,,0/47
  9. Research on the problem of the quality and safety of food retailers of information transfer,LiuXueNi/Shandong Normal University,0/71
  10. Rural food quality safety problems and the countermeasures study in Henan-Yongcheng for example,ZhangYuanYuan/Wuhan Polytechnic University,0/53
  11. Study on the food safety supervision in Baotou City,XingNa/Central University for Nationalities,0/187
  12. The Improvement and Research of Food Quality Management on Tingyi Food Security,LiZuoYu/Jilin University,0/266
  13. An Architecture Design of Food Quality Traceability System and Data Fusion Algorithm for Dingfengzhen Co.,Ltd,ZhangSong/Jilin University,0/24
  14. Research on the Constructing of Food Quality Analysis Model in the Internet of Things Environment,ZuoChunLei/Jilin University,0/24
  15. Analysis of the Government’s Role in the Food Quality Management,HanLei/Shanxi Normal University,0/201
  16. Applied Studies of Bamboo Extract in High-quality Meat Chicken Cultivation,HuangLuoLian/Zhejiang University,0/83
  17. Modeling of Fluoranthene Uptake in Soil-Crop Systems and Effects on Agricultural Products Quality,YinQiPeng/Nanjing Agricultural College,0/8
  18. Study on Chemometrics in Quality Detection and Analysis of Aquatic Products,WangFeng/Zhejiang Ocean University,,0/42
  19. Study on Different Stakeholders’ Transition Behaviors and Supervisory System in Food Quality and Safety Traceable Information,FangRuiJing/Shenyang Agricultural University,0/1498
  20. Reaserch on Food Quality and Safety Management Informationization of L Company,WuZhiGang/Lanzhou University,1/77
  21. Luoyang City Small Food Workshops of the Investigation Report of the Circumstance,ChangYuPeng/Zhengzhou University,1/135
  22. Factors behind the Changing Urban Consumption Trends in China’s Food Industry,TianChuanYaLiSha/Fudan University,0/41
  23. The Analysis of Corporate Social Responsibility Based on Food Safety,ZhangQingHong/Sichuan Normal University,0/744
  24. Effects of Food Quality on Energy Metabolism, Reproductive Output and Offspring Metabolic Phenotype in Maternal Brandt’s Voles(Lasiopodomys Brandtii),LouMeiFang/Shandong Normal University,0/22
  25. The Study of Food Safety & Quality Management System in Supermarkets and Its Critical Technique,LiXiaoPing/Nanjing University of Technology and Engineering,7/1665
  26. Study on the Market Access System for Agro-food Safety in China,FengZhongZe/Chinese Academy of Agricultural Sciences,27/1698
  27. Study on the Sterilization Technology of Pulsed Light and Its Applications in Food,JiangTianBao/Fujian Agriculture and Forestry University,6/713
  28. Study on Management of Safety Certified Food,ZhangLiGuo/Nanjing Agricultural College,21/1487
  29. Construction Method and Biological Characteristics of Luminescent Lactococcus Lactis Transformed with lux Genes,JiangAiMin/Northwest University of Science and Technology,0/322
  30. Distribution of Fatty Acids and Their Effect on the Trophic Relationship between Primary Producers and the Zooplankton Consumers in Jiaozhou Bay, Northern China,LvShuGuo/Graduate School , Chinese Academy of Sciences ( Institute of Oceanography ),2/161
  31. Study of the Quality & Safety System for Fresh Food of Supermarket and the Immunoassay Methods for Organophosphorus Pesticides,LiangYing/Northwest University of Science and Technology,1/531
  32. Study on the Certification System and Its Operational Mechanism of Agro-Food Quality and Safety in China,FanHongPing/Chinese Academy of Agricultural Sciences,6/550
  33. Taixing quality and safety of food production and processing enterprises Regulatory Research,ShenBingHui/Nanjing University of Technology and Engineering,2/289
  34. Research on Agricultural Products Supply Chain and Key Technologies of Its Management Information System,FanHaiQin/Wuhan University of Technology,6/773
  35. Hebi wheat comprehensive food safety demonstration area,DongRuiMin/Henan Agricultural University,0/67
  36. Investigation and Compare of Food Safety Supervision and Management between China and Foreign Countries,SongDaWei/Renmin University of China,29/2948
  37. On Food Quality’s Regulation by Law in China,XiaRuZuo/Northwestern University,3/249
  38. China's food quality and safety market access system for research,GongYingLiang/Anhui University,4/620
  39. The Food Quality Safety Governance and Quality Condition of Trade in the Supply Chain,GeWeiNa/Hunan University,1/393
  40. Consumer Behavior Study on Agri-food Quality and Safety,LiXin/Chinese Academy of Agricultural Sciences,12/738
  41. An Empirical Study on the Strategies for Improving the Quality Control of the Airline Food Industry,AoQingShan/Chinese Academy of Agricultural Sciences,1/219
  42. A Study of Strategy on the Key Technologies of Food Security in Quality in China,SunJunMao/Chinese Academy of Agricultural Sciences,2/188
  43. The Food Supply Chain Management and Food Safety in China,BaoWenJuan/University of Foreign Trade and Economic,17/1712
  44. Research on Management System Integration in Food Industry,ChengFengMing/Tianjin University,1/384
  45. The Research of Approach to Improve the Quality Safety Level of Food Manufacturing in TianJin,ZhaoYanTao/Tianjin University,0/195
  46. Y Corporation’s Food Quality Control and Its HACCP System Application,TuYuSheng/Guizhou University,1/653
  47. The Study of Quality Control in Changchun Huakang Fast Food Co., Ltd,LiShuJiang/Jilin University,0/308
  48. A Study into Supervision and Management Mode for Food Quality Security,ZhangRui/Northwest University of Science and Technology,8/1306
  49. Study the Influence of Nitrogen and Potassium on Fresh Food Quality of Waxy Corn (Zhongnuo 1 Hao),SongXueZuo/Sichuan Agricultural University,2/117
  50. Local government food safety management system,LuZuoZuo/Zhejiang University,16/829

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