About 18 item dissertation in line with GongZhengLi query results,the following is 1 to 50(Search took 0.032 seconds)

  1. Technological Study on Preparation of Low Caffeine Instant Tea with Fresh Tea Leaves,LiuWei/Southwestern University,0/33
  2. Optimization of the Synthesis Conditions of Theaflavins by Enzymatic Oxidation,ZhouJie/Southwestern University,0/12
  3. The Market Surveys and the Economic Development Planning of Pu-erh Tea in China,HeBaoShan/Southwestern University,4/1028
  4. The Extraction, Separation and Purification of EGCG3"Me,LuoZhengFei/Southwestern University,0/104
  5. Research of Analysis and Application on the Volatile Oil in Chuan Bergamot,ChenYuShan/Southwest Agricultural University,4/312
  6. Effect of Two Different Scenting Technology on the Change of Aromatic Constituents and TP of Jasmine Tea,ZhangWei/Southwest Agricultural University,0/309
  7. Analysis on Aromatic Constituents of Fragrant Flowers,WangJianZuo/Southwest Agricultural University,0/295
  8. Study on the Processing Technology of Cordyceps-tea Drink,TanXiaoRong/Southwestern University,1/734
  9. Studies on O-Methylated Epigallocatechin-3-O-gallate in Tea,WangYi/Southwestern University,3/145
  10. Analysis on Aromatic Constituents of Fragrant Green Teas,ZhouChunMing/Southwest Agricultural University,3/424
  11. Study on the Relationship of Six Mental Elements and the Color of Green Tea,ZhangJingQiang/Southwest Agricultural University,6/215
  12. Technological Study on Preparation of Anisaldehyde by Star Anise,LiJia/Southwestern University,0/161
  13. The Research on the Premium Processing Procedures of Instant Green Tea and the Variation of Its Functional Component,HuaFei/Southwestern University,1/270
  14. Leaves spread leaked temperature on quality of green tea famous flat,ChengJing/Southwestern University,1/57
  15. Study on Extraction of Shikimic Acid in Star Anise Fruits and the Analysis of Star Anise Oil Components in Marc of Star Anise Fruits,XiongYanZi/Southwestern University,2/259
  16. Preparation of low- ethyl acetate extract of EGCG catechins High Technology,ZhengLin/Southwestern University,1/63
  17. Industrial production of instant tea powder, the best technology and process parameters of route,CuiJiLai/Southwestern University,0/246
  18. Application of Enzymes on Extraction of the Instant Green Tea,WuYongFu/Southwestern University,3/112

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