Dissertation 

About 73 item dissertation in line with YueTianLi query results,the following is 1 to 50(Search took 0.048 seconds)

  1. Studies on the Sustainable Development Modeof Woniuhu Reservoir,ZuoGuangHui/Northwest University of Science and Technology,0/34
  2. Control and Detection Technology of Osmphilic Yeast in Apple Juice Concentrate,LiGuoLiang/Northwest University of Science and Technology,0/71
  3. Study on the Meat Quality Characteristics of South Bay Bighead Carp,ZhaoLiang/Northwest University of Science and Technology,0/57
  4. Technology Research of Preparation of Coloring Increase Incense Liquid and Preservation of a New Product of Roast Chicken,LeiYing/Northwest University of Science and Technology,0/74
  5. Effect of Ultrasonic Treatment on Physicochemical Properties of Brown Rice and Its Mechanism,CuiZuo/Northwest University of Science and Technology,0/115
  6. Screening of High Productivity Coenzyme Q10 Strain and Optimization of Fermentation Conditions,TianYuTing/Northwest University of Science and Technology,0/313
  7. Acidophilic bacteria in apple juice and Vibrational Spectroscopy immunoseparation Identification,WangJun/Northwest University of Science and Technology,0/96
  8. Investigation and Risk Assessment of Aflatoxin B1 in Main Foods of China,ZhangZuo/Northwest University of Science and Technology,2/487
  9. Produce patulin in apple storage Bacterium and growth metabolic characteristics of,LiuPanHong/Northwest University of Science and Technology,5/357
  10. Study on the Degradation of Organophosphorus Pesticides Residue in Apple Juice,ChenDongMei/Northwest University of Science and Technology,2/293
  11. Immobilization of Lactobacilus Brevis on Chitosan Microspheres,WangYunYan/Northwest University of Science and Technology,0/158
  12. China's major ochratoxin A in foods and risk assessment survey,YangJiaLing/Northwest University of Science and Technology,2/412
  13. Burning tobacco Chemical Characterization and Application,GuoXiaoDong/Northwest University of Science and Technology,0/87
  14. Key Procedure Process Control Condition Research of Tobacco Primary Process,WangChuan/Northwest University of Science and Technology,1/271
  15. Tobacco online expansion HXD Process,PanGaoWei/Northwest University of Science and Technology,2/93
  16. Apple juice pyrethroid and carbamate pesticide degradation Technology,HuiWeiJia/Northwest University of Science and Technology,2/252
  17. Study on Building Coenzyme Q10 High Yield Strain by Protoplast Fusion,WangFeiFei/Northwest University of Science and Technology,4/158
  18. Du Zhongxiong tea processing technology impact study on the active ingredients,BaiXiZuo/Northwest University of Science and Technology,0/163
  19. Pomegranate Liquid Antibacterial and Antifungal Properties of Preparation,XiongSuYing/Northwest University of Science and Technology,4/385
  20. Establishment of Hog Carcass Grading System Based on Machine Measured Lean Meat Rate,ChengWenXin/Northwest University of Science and Technology,2/86
  21. Determination of Nitrofuran Metabolites and Beta Adrenergic Agonists Residues in Poark Tissue by LC-MS-MS,ZuoYongJun/Northwest University of Science and Technology,0/158
  22. The Research on the TPA Characteristics of High-Temperature Ham Sausage,YouWenHui/Northwest University of Science and Technology,0/478
  23. Optimization on Fermented Processing and Analysis of Flavor Components of Small Salami,ZhangZhiWei/Northwest University of Science and Technology,0/134
  24. The Study of Detecting Inethod for Clenbuteroli Hydrochloridum during Slaughtering of Pigs,ChengYaNing/Northwest University of Science and Technology,2/283
  25. Determination of Four Edible Synthesized Coloring Matter and Sudan Dyes in Meat Products by Performance Liquid Chromatography,WangHongMei/Northwest University of Science and Technology,0/229
  26. Studies on Screening and Fermentation Conditions of Coenzyme Q10 Overproductive Mutant,LiJuHai/Northwest University of Science and Technology,2/375
  27. Study on the Extraction of Hawthorn Seed Oil by Supercritical Carbon Dioxide and Analysis of Chemical Compounds in Hawthorn Seed Oil,LiuHongMin/Northwest University of Science and Technology,0/336
  28. Breeding of L-Isoleucine High-Yielding Strain and Studies on Its Fermentation Conditions,ZhangCanLi/Northwest University of Science and Technology,3/251
  29. Isolation, Identification and Ultrasonic Sterilization of Thermo-Acidiphic Bacteria (TAB) in the Processing of Apple Juice Concetrate (AJC) Production,HuZuoChun/Northwest University of Science and Technology,1/270
  30. Rapid detection of near- infrared spectroscopy of fumaric acid apple juice concentrate,TangChangBo/Northwest University of Science and Technology,1/213
  31. Study of Production Technology on High Active Dry Kiwifruit Wine Yeast,TangGaoQi/Northwest University of Science and Technology,1/209
  32. Good bacteria in fermented sausages Isolation and Identification,LiFengCai/Northwest University of Science and Technology,2/297
  33. The Study on Highly-Active Alcolol-Fermentation Cider Dry Yeast,ZhaoZhiHua/Northwest University of Science and Technology,2/240
  34. Study on Immobilization of Pectinase by Magnetic Chitosan Composite Microspheres and the Kinetics of Reaction,GaoZhenHong/Northwest University of Science and Technology,6/515
  35. Study on the Construction of Cider Yeast and Fermentation Kinetics,WangLinSong/Northwest University of Science and Technology,2/352
  36. Study on the Method and Technique for Patulin Degradation,WangLi/Northwest University of Science and Technology,2/168
  37. Kiwi fruit and wine aroma components in,GuoJing/Northwest University of Science and Technology,7/585
  38. Research on Polyphenol Separation and Rapid Detection Technology of Sugar and Organic Acid Based on Near-Infrared Spectroscopy in Kiwi Fruit Juice,SunMin/Northwest University of Science and Technology,0/339
  39. Study on Kinetics and FT-IR Rapid Detection of Alicyclobacillus Acidoterrestris Originated from Apple Juice,YangKang/Northwest University of Science and Technology,2/276
  40. Based on the SPE patulin in apple juice enriched patulin detection method and correlation with ergosterol,LiJing/Northwest University of Science and Technology,1/149
  41. Research on Extraction and Isolation of Polyphenol from Apple Pomace,LiTao/Northwest University of Science and Technology,2/649
  42. Study on Flavonoids Extraction, Separation from Lotus Leaf and Its Antioxidant,LiQiang/Northwest University of Science and Technology,4/680
  43. Studies on the Extraction of Tea Flavor Substances, Polyphenol and Pruducts Applicution in the New Type Cigarette Filter,MaYuPing/Northwest University of Science and Technology,1/534
  44. Pigments in the composition and characteristics of,ChenDeJing/Northwest University of Science and Technology,1/355
  45. Research on Juice Loss of Chilled Pork and Controlling Methods Thereof,XieHua/Northwest University of Science and Technology,0/161
  46. Study on Screening and Enological Characteristics of Malolactic Bacteria with High Malolactic Enzyme Activity,XiaShuangMei/Northwest University of Science and Technology,6/317
  47. The Study on the Component Analysis and Machining Technology of Pumpkin,ChangWei/Northwest University of Science and Technology,0/651
  48. Research and Design on the System Based on Web of HACCP Quality Control and Information Management,YuZuLong/Northwest University of Science and Technology,1/279
  49. Study on Breeding of Aroma-improving Yeast Strain in Cider,PengBangZhu/Northwest University of Science and Technology,5/381
  50. Construct and Aroma-producing Yeast for Kiwi Wine by Protoplast Fusion,WangLiWei/Northwest University of Science and Technology,1/214

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