About 4 item dissertation in line with TS251.4,Slaughter and processing technology query results,the following is 1 to 50(Search took 0.095 seconds)
- Study on the Improving and Optimization on Water Holding Capacity of Chilled Meat,YinZuo/Hunan Agricultural University,0/48
- Maintaining the hydraulic system of cold meat slaughter areas of technical research,WangWeiFeng/Northwest University of Science and Technology,0/114
- Research on the Color Protection Technology on Chilled Pork,WangYongLin/Northwest University of Science and Technology,0/127
- Study on Colour and Aromatization of Non-smoking Technology for Smoky Meat Products,FengYun/Nanjing Agricultural College,0/30
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