About 2062 item dissertation in line with Fermentation Engineering query results,the following is 1 to 50(Search took 0.054 seconds)

  1. Ligands Screening for Autoinducer-2(AI-2) Secrete Proteins MTAN and LuxS Targeting,LiuHeng/Dalian University of Technology,0/2
  2. QSAR Study for β Carboline Derivatives as Inhibitors of Mitogen Activated Protein Kinase-activated Protein Kinase2,HaoMing/Dalian University of Technology,0/1
  3. Flow Cytometric Signaling Conduction for Bacteria-coupled Fusion Protein,ZuoLei/,0/10
  4. The Rapid Nucleic Acid Diagnosis Research for the Detection of Bacterial Contamination in Platelet,WangJiDong/Tianjin University of Science and Technology,0/7
  5. Phylogeny of Mycobacterium and the Cloning and Expression of Nitroreductase Gene,DingPengJu/Henan University of Technology,0/4
  6. Studies on the Active Substance of Semen holarrhenae,GengJinFeng/Dalian University of Technology,0/5
  7. Screening and Preliminary Identification of Components with Trypsin Inhibitor Activity from Traditional Chinese Herbals,DuXuDong/Dalian University of Technology,0/7
  8. Construction and Analysis of cNDA Library from the Sea Cucumber Stichopus Japonicus and Cloning and Characterization of Cathepsin L Gene,XuSaiTao/Dalian University of Technology,0/3
  9. High Expression of Cathepsin L,ZuoRongZuo/Dalian University of Technology,0/5
  10. Molecular Cloning and Characterization Analysis of a Gene Encoding Voltage-dependent Calcium Channel from Sea Cucumber Stichopus Japonicus,YangGuanKe/Dalian University of Technology,0/1
  11. The Effect of Nine Kinds of Spleen and Stomach of Chinese Herbal Medicine on Three Kinds of Typical Probiotics in Vitro and Ulcerative Colitis Rats,DingShuo/Agricultural University of Hebei,0/66
  12. Technology Research of Feed Probiotics by Corn Processing By-products,SunHongMei/,0/78
  13. Studies on Accumulation of Taxol and Biosynthetic Intermediate in the Callus of Taxus Cuspidate Sieb.et Zucc.var,HeDongYun/Dalian University of Technology,0/5
  14. Study on Somatic Embryo Culture and Development of Artificial Seeds of Taxus Cuspidate 'Nana',SunZuoZuo/Dalian University of Technology,0/11
  15. The Use of Suspension Culture and Efficient Induction to Study the Somatic Embryo System of Taxus cuspidata Sieb. et Zucc,ZhaoXin/Dalian University of Technology,0/9
  16. Effects of Culture Conditions on Content of Active Compounds in Suspension Cells of Salvia Miltiorrhiza,YangFang/Dalian University of Technology,0/5
  17. Effects of Elicitor and Culture Parameters on Spectrum of Secondary Metabolites of Ginseng Cells,TianPengZuo/Dalian University of Technology,0/1
  18. Isolation and Identification of Compounds from Fermented Mycelia of Hirsutella Sinensis,TongXin/Zhejiang University of Technology,0/54
  19. Optimization of Liquid Fermentation Process of Hirsutella Sinensis and Its Polysaccharide Preparation,ZhangYueHui/,0/37
  20. Effects of Culture Conditions on the Contents of Several Secondary Components in Astragalus Cells,BuYing/Dalian University of Technology,0/9
  21. Optimization of Culture Condition and Saponin Metabolism of Psammosilenet Unicoides Callus,WeiWei/Dalian University of Technology,0/6
  22. The Mechanism of Programmed Cell Death in Psammosilene Tunicoides Suspension Cells Induced by Oxalic Acid,LiYan/Dalian University of Technology,0/3
  23. Preparation, Fusion AndCulture of Protoplasts of Hibiscus Cannabius L,WangLiShuang/Dalian University of Technology,0/2
  24. Study on Biochemical Characteristics of Hordein in Brewing Barley,XuKai/Dalian University of Technology,0/10
  25. Key Endogenous Hormones and Endogenous Acids in Malting Barley,SunLiHua/Dalian University of Technology,0/6
  26. DMS Change and Influence Factor in the Process of Malting,WangZhiMei/Dalian University of Technology,0/1
  27. Studies on Barley Protein Solution and Compairson of Its Inspection Methods,HanDan/Dalian University of Technology,0/8
  28. Study on Phytic Acid and Phytase in Barley,QiYueXiu/Dalian University of Technology,0/0
  29. Research on Reducing the Barley Material Consumption during the Malting Process,HouShaoWei/Dalian University of Technology,0/1
  30. Effect of Oxygen Carrier on Validamycin a Biosynthesis and Exploration on Its Mechanism,FengJinSong/Zhejiang University,0/6
  31. Study of Phakopsorapachyrhizi Syd. Pathogenesis,DanLianMin/Dalian University of Technology,0/5
  32. Screening and Dominant Population Analysis of Microbial Strains in Biogas Fermentation under the Low Temperature,KongWeiTao/Agricultural University of Hebei,0/60
  33. The Physiological Features and Expression Patterns of Key Genes in Lipid Synthesis Pathway of Chlorella Pyrenoidosa Under Stress Conditions,CuiYanBin/East China University of Science and Technology,0/28
  34. Mutagenesis and Screening of Denitrifying Bacteria in Sewage,ZhengLiXia/,0/2
  35. Technology Study of Paper Mill Sludge for Composting Fermentation,GuoPuHui/Henan Agricultural University,0/8
  36. Studies on Culture Methods and Safety of Chromium-rich, Iron-rich, Zinc-rich Spirulina Platensis,TianLiu/Hubei University of Technology,0/5
  37. Antibacterial Activity and Mechanism of10-HDA Against Gram-positive Bacteria,LiJunLin/,0/1
  38. Effect of Saline Stress on the Physiological Characteristics of Saccharomyces Cerevisiae,WangJiHua/Dalian University of Technology,0/8
  39. Brewing of Domestic Main Beer Barley and Its Protein Character,LiXiuLin/Dalian University of Technology,0/8
  40. Probing Heat-stable Protein from Barley to Malt,ZhaoShuJuan/Dalian University of Technology,0/3
  41. The Effect of Fusarium on Beer-gushing and Malting,WangJin/Dalian University of Technology,0/5
  42. The Effect of Microbial Contamination during Malting on Yeast Flocculation,ZuoJing/Dalian University of Technology,0/5
  43. Analysis of the Regulation of Organic Acid Metabolism in S.cerevisiae Grown under Different Culture Conditions,LiXiaoJun/Dalian University of Technology,0/15
  44. Artificial Neural Networks in the Application of Beer Sensory Evaluation,RenYiHe/Dalian University of Technology,0/7
  45. Research on the Properties of Enzymes and Starch in the Process of Barley Germination,SongJunZhou/Dalian University of Technology,0/3
  46. Purification and Characteirzation of Barley Immune Protein,JiangXiaoLei/Dalian University of Technology,0/10
  47. Studies on Properties of Heat-stable Protein from Brewing Barley,ChenXia/Dalian University of Technology,0/4
  48. Preparation of Thearubigins Pigment and Its Biological Activity,FangXianKun/Dalian University of Technology,0/60
  49. Study on Directely Transform Saccharomyces Cerevisiae for Accumulating Pyruvic Acid,DengXuHeng/Tianjin University of Science and Technology,0/24
  50. Analysis on Aromatic Compound in Muscat Wine from Tianjin Hangu,ZhaoZuo/Tianjin University of Science and Technology,0/37

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