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Breeding of Zinc-enriched Yeast and Evaluation of the Bioavailability of Yeast-zinc

Author: KongLin
Tutor: YuZiNiu
School: Huazhong Agricultural University
Course: Microbiology
Keywords: Zinc-rich yeast Culture optimization Ball crushing Orthogonal design Animal experiments
CLC: R151
Type: Master's thesis
Year: 2006
Downloads: 221
Quote: 2
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Abstract


Of zinc is widely present in the body to life, the content is too low will cause a decline in the immune system of humans and animals, and affect the body's normal growth and development. Many data indicate that zinc deficiency in children in China are quite prominent, and my diet need to artificially add more than 1/3 of the amount of zinc. The inorganic zinc absorption rate is low and easy to stimulate the gastric mucosa many drawbacks so that people became interested in organic amino acid and carbohydrate complexed trace elements. Yeast rich in nutrients because of low manufacturing cost but also enriched in selenium, chromium, zinc and other trace elements caused greater widespread concern. In this study, UV mutagenesis induced by high concentrations of zinc forward get the excellent zinc-rich yeast HB524; Since then its zinc-rich culture process has been optimized on the basis of single factor experiment, preliminary study yeast zinc organic state detection and the Kunming mice fed experimental explore the biological function of the yeast zinc, to provide a reference for the production and quality evaluation of the zinc-rich yeast. The results showed that the zinc-rich capabilities HB524 on different media, low-sugar degree wort effect. While the zinc-rich zinc increases the logarithmic phase stabilization period can significantly improve enriched yeast on zinc; appropriate amount of glucose, urea, potassium dihydrogen phosphate, can be varying degrees to improve zinc-rich effect, but sprouts juice increased biomass compared rate has gone down more. L 18 (2 1 × 3 7 ) the Orthogonal Experimental results show that the HB524 on zinc absorption culture conditions: wort 4BX glucose 25g / L, urea 1.0g / L, potassium dihydrogenphosphate 0.5 g / L, inoculation amount of 10%, final concentration for 6mmol / L of zinc should be added after inoculation 0-4h within. Zinc-rich total of up to 130 mg / L, zinc conversion rate of 33.3%. Zinc EDTA and water experiments show that HB524 in more than 95% zinc can slow release, and nearly 50% of the zinc is based on organic forms exist. Planetary ball mill crushing effect of the yeast is better, and 400r/min for 24h Broken rate more than 90%, but whether to be more practical test for the distribution of microelements in the cell. Animal experiments showed that under the conditions of a sufficient amount of zinc yeast and zinc sulfate there was no significant difference in growth performance and tissue zinc content of mice; small amount of sodium phytate added significantly reduce the utilization of zinc, but not enough to show the yeast The advantages of zinc.

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CLC: > Medicine, health > Preventive Medicine,Health > Nutrition, hygiene,food hygiene > Nutrition
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