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The daylight greenhouse industry as the the the the main body of in the in the the our country Facilities the industrialization of agriculture, has become the the the industry of the the-effective the highest of the in the the agriculture planting industry in the in the nearly 20 years the past. With the the the expansion of of the of China's facilities cultivation area of, the the growth of of the Years of Cultivation, in particular is due to the the the emergence of of the the of the business model of the the industrialization of, loyal oriented, large-scale, and, etc. on production by the facilities, so that facilities soil appear Continuous cropping obstacle, coupled with the Some region perennial successive planting of to the same crops, more exacerbate a continuous cropping the of the the occurrence of of the obstacle to, mild cases caused reduction of yields a reduction in, serious cases lead to to complete loss of their entire crop, serious to constraints a the the of the sustainable the development of of of facilities agricultural production. Cultivation techniques is of the straw-straight fill in trough-type to will be buried in the straw directly in the inter-the the cultivation furrow under the or cultivation the furrow, use of straw to fermentation, to produce CO2, calorie, the release of nutrient, in order to achieve the of waste take advantage of, reduce production costs, improve soil environment, improve the the vegetable output and -quality One of the of new technologies of. Application of the the the The technology able to to in the the be resolved on the the a certain extent, the lead to of the soil by the long-term use of chemical fertilizers of ecological deterioration, The the the and low the in winter and spring ground temperature problem within the the in the facilities, is to promote the the the the resources oriented take advantage of of the straw and of livestock and poultry of faeces, and promote the the effective conversion of of the a variety of of factors of production, improve the of agricultural products yield and the quality of, guarantee the the measures well-established by of the food the safety of with one count of. The present test In against the to continuous cropping the the the problem of of lead to the soil quality from deteriorating in the the At present the daylight greenhouse vegetables production in the, The present test research a straw direct fill in the environmental effects of cultivation of by the trough-type and as well as on the the the impact of of the sweet pepper, Tomato Yield and Quality. The main research the results of are as follows that the: 1. Straw direct fill in the trough-type cultivation can be obvious improve the temperature of the of the soil, can be improve the in the winter for more than the daylight greenhouse the Mainland temperature of 2 ℃, the cultivation line within the the laying of than the the the the cultivation between the lines the laying of that the warming effect more visible. In the winter Mushi 5000 kg dry corn stalks conditions under the the, the straw rot antipyretic release the sustained period of for 130 days or so, the the the peak period of in the the first 3-5 weeks of the landfill after the, Therefore, straw landfill time the best in the November carried out, so that straw the heat release the peak is coincidence to the with the the climate low-temperature period of. 2. Straw populate on soil in the N, the P, the K-content increased effect is obvious, of which the the the N content of the alkali - hydrolyzable is can improve the for 20% left and right, the the quick-impact P content is can improve the for the about 15%, the quick-impact K content is can improve the for left and right 12%, on soil organic matter content of also there are a a certain the role of in the the improvement of. Those 3. Greenhouse within the adopt straw that consist straight fill in to trough-type cultivation can significantly improve the the the concentration of within the of the CO2 in the greenhouse, the CO2 the concentration of the added value of in accordance with the the different azimuth of the different time, greenhouse chamber some differences, and general will enable the the morning of 10:00-11:00 of CO2 the concentration of improve above 50%. 4. The populate the were growing of the straw amendment on the the sweet pepper, tomato, yield are generate a beneficial impact on, Among them, the For the the weak of the sweet pepper of root system regenerative capacity of, the should be adopted the the the the laying of straw the way inter-the in the cultivation line; For the the strong of the tomato of root system regenerative capacity of, the should be adopted The cultivation line the end of the laying of the the way of the straw. For the the the late quality an increase in in the sweet pepper, tomato in the, the 5. Two kinds of straw populate way significantly, Among them, the line the end of the laying of will enable the sweet pepper Vc content of in the Sino-, the the late, respectively, improve the 20.5%, 24.4%, in the-tomato Vc content of in the Sino-, the the late, respectively, increased by 10.7%, 4.9%; between the lines the laying of will enable the sweet pepper Vc content of in the the Sino-, the late, respectively, improve the 12.4%, 5.9%, in the-tomato Vc content of In Sino-, the the the late, respectively, improve the 9.7%, 5.9%.
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