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Research of Making the Carboxymethyl Chitosan/Nano Materials Composite Film

Author: LvJiaMeiYue
Tutor: NiuRongLi
School: Huaqiao University
Course: Biochemistry and Molecular Biology
Keywords: carboxymethyl chitosan nano materials composite filmpreservation
CLC: TB383
Type: Master's thesis
Year: 2012
Downloads: 118
Quote: 0
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Abstract


With the exaltation of the life level, the consumers like the high quality, nutrientand fresh food more and more. In this text, Carboxymethyl chitosan and SiO2/ZnOwere composited to make two new kinds of preservative films which were green andedible. Then, obtained the most appropriate process parameters of making films;comparative analyzed the differences among Carboxymethyl chitosan film,Carboxymethyl chitosan/SiO2composite film and Carboxymethyl chitosan/ZnOcomposite film in mechanical properties and permeance properties of water vapor. Atlast, the films was used to pack fruits,and its preservative effects was studied.Part1: Preparation of Carboxymethyl chitosan.Carboxymethyl chitosan was successfully prepared by using laboratory-madechitosan, which was preliminarily verified by infrared spectroscopy. Its averagemolecular weight was2.48×105, and the degree of carboxylation was82%.Part2: Preparation and microstructure characterization of Carboxymethyl chitosan/nano materials composite film.Taking the Permeation rate of water and elongation at break as objective function,the uniform experimental design methods were used for investigation, obtaining twooptimal formula of Carboxymethyl chitosan/nano materials composite films. Theresults indicated that the optimum process conditions was obtained, as follows: theratio of Carboxymethyl chitosan, nano SiO2and glycerol was1.125:0.055:0.775, andthe ratio of Carboxymethyl chitosan, nano ZnO and glycerol was1.625:0.055:0.775.In addition, Characteristics of the composite films were studied by X-raydiffraction(XRD), scanning electron microscopy(SEM) and energy dispersive X-rayfluorescence spectrometry(EDX). The results revealed that both of the two kinds ofnanoparticles dispersed homogeneously within the carboxymethyl chitosan matrix.Part3: Differences between Carboxymethyl chitosan film, Carboxymethylchitosan/SiO2composite film and Carboxymethyl chitosan/ZnO composite film inantibacterial property.Carboxymethyl chitosan film, Carboxymethyl chitosan/SiO2composite film andCarboxymethyl chitosan/ZnO composite film was tested qualitatively andquantitatively by an inhibition zone method and a viable cell count method,respectively. Antibacterial experimental results show that Carboxymethylchitosan-based nanocomposite films, especially ZnO-containing ones, showed apromising range of antimicrobial activity. Part4: Differences between Carboxymethyl chitosan film, Carboxymethylchitosan/SiO2composite film and Carboxymethyl chitosan/ZnO composite film inkeeping fresh properties.The result showed that: the effect of Carboxymethyl chitosan/SiO2composite filmand Carboxymethyl chitosan/ZnO composite film were close and Carboxymethylchitosan/ZnO composite film’s was a little better. Used Carboxymethyl chitosan film,Carboxymethyl chitosan/SiO2composite film and Carboxymethyl chitosan/ZnOcomposite film to pack Strawberry and Winter Jujube can keep them fresh5days and10days under ambient temperature, respectively. It was significant to extend the shelflife. The preservation effect of Carboxymethyl chitosan/nano materials compositefilm is better than Carboxymethyl chitosan film, and the sensory evaluation and theretention of nutrients were similar to the PE film.

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