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Wheat Quality Evaluation of Shaanxi Guanzhong and Control of Its Flour Products Color
Author: YeZuo
Tutor: ZhangGuoQuan
School: Northwest University of Science and Technology
Course: Cereals, Oils and Vegetable Protein Engineering
Keywords: Wheat Quality Traits Chroma regulation Flour products
CLC: S512.1
Type: Master's thesis
Year: 2011
Downloads: 43
Quote: 0
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Abstract
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CLC: > Agricultural Sciences > Crop > Cereal crops > Wheat > Wheat
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