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Emotional Design of Kitchen Appliances

Author: YangXue
Tutor: JinXinQin
School: Harbin University of Science and Technology
Course: Design
Keywords: emotional design kitchen utensils sensibility intelligent
CLC: TS972.26
Type: Master's thesis
Year: 2014
Downloads: 7
Quote: 0
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With the gradual rich material life of the consumer society, meeting thespiritual solace has become the top priority in the pursuit of. The requirements ofdesign won’t stop at the height just to meet the material level. but more emphasison spiritual meaning and significance given the product itself, the spiritual levelrequirements are also significantly improved in the recent years, with theflourish of the design industry, the demand of consumers for product is notlimited to achieve the using functions. the pursuit of sensual experience that theproduct brings increases higher than ever. Emotional design of the product is alsoincreasingly more important. As the name implies, emotional design is a designphilosophy that focuses on the preferences of others, thinks the thinking of others.The purpose of it is bringing better user experience to the users. Let the users’experience level and emotional requirement be the entry point, making productsmore humane, to achieve the good experience. Kitchen utensils are so close topeople’s lives, it is the exchange carrier between people. In the design of kitchenutensils, design professionals should pay attention to the issue of integration ofemotional factors. Following the analysis of the kitchen utensils, according to thecharacteristics of the family kitchen environment, giving full consideration to thebehavioral requirements and emotional requirements of consumers. Summarizesthe kitchen utensils’ safety, practicality, intelligence, emotional, economic factors,usability and other factors, and combining all these elements with the designactivities. To develop the kitchen utensils that meeting the consumers’ emotionalneeds.

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CLC: > Industrial Technology > Light industry,handicrafts > Living services technology > Dietary modulation techniques and equipment > Catering equipment and management > The kitchen and equipment
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