Dissertation > Excellent graduate degree dissertation topics show

Effects of Probiotics on Growth Performance and Blood Parameters of Immune Stress Broilers

Author: WangPing
Tutor: PangQuanHai
School: Shanxi Agricultural University
Course: Clinical Veterinary Medicine
Keywords: probiotics lipopolysaccharide broilers growth performance blood parameters
CLC: S831.5
Type: Master's thesis
Year: 2013
Downloads: 47
Quote: 0
Read: Download Dissertation

Abstract


The experiment was designed to study the effects of Probiotics and Lipopolysaccharide on Growth Performance, Blood Parameters, the Level of Nutrient Metabolism and Immune Organ Indexs of Broilers.192one-day-old A A broilers were randomly assigned into four treatments, each treatment had4replicates,12broilers per replicate, divided into control group, LPS treatment group, probiotics group, probiotics+LPS treatment group, fed with basal diet and probiotics dietary, from the16-day-old and37-day-old the next day by intraperitoneal injection of LPS saline injection1ml(LPS dose was500μg/kg), the control group and probiotics group were injected with saline. A trial period of42days,21days prophase and anaphase, broilers was weighted at the beginning and the end of the experiment. At the day of21and42, blood was collected to prepared serum for testing biochemical indicators, thymus, spleen and bursa for testing immune organ indexes, excrement was collected to testing the level of nutrient metabolism.The results showed as follows:(Din this experiment, added0.5g/kg probiotics in the basal diet, established the probiotics groups and add probiotics+LPS group, analysis the injection dose is consistent, the effects of probiotics on broilers grows performance, the results showed, probiotics+LPS group compared with the LPS group significantly improved average daily gain, showed adding probiotics in feed could significantly relieve the negative effects of LPS to weight gain of broilers.②added0.5g/kg probiotics in basal diet can improve absorption and utilization of crude protein, crude fat of feed.③in broilers diet, probiotics can significantly increase the quality of immune organs, improve broilers immunity.④the probiotics group, activity of alanine aminotransferase of broilers serum was significantly lower than that of other groups.

Related Dissertations

  1. Broiler Responses to Reduced-protein Diets Suppleme Nted with Synthetic Amino Acids and Small Peptides,S831.5
  2. Effects of Low-protein Diet on Production Performance and Feeding Environment of Piglet,S828.5
  3. Study on the Combined Probiotics and Its Effects on Prodution Performance of Pigs,S828.5
  4. Study on the Trophic Value of Blood Meal by Different Processes and the Effects of Supplements in Broiler Chicken,S831.5
  5. Studies on Dynamic Regularity of Antibody Against G. Anatis and Development of Hybridoma Cell Lines Secreting Monoclonal Antibodies Against G. Anatis Lps,S858.32
  6. Studies on Fermentation of Unconventional Protein Feeds and Their Application in Broiler Diets,S831.5
  7. Effect of Probiotics on Growth Performance, Digestive Enzymes Activities, Immunity and Gut Microbiota of Epiniphelus Coioides,S917.4
  8. Effect of Selective Blockade cGMP-dependent Protein Kinase on the Systolic Function of Rats’ Vascular Rings Incubated with LPS,R614
  9. The Research of Chinese Medical Herbs and Probiotic on Controlling Diarrhea and Weight Gain in Piglet,S828.5
  10. Effects of Solid Ferment Technological Parameter on Ferment Quality of Rapeseed Meal,S828.5
  11. Selection and Biological Assessment of the Probiotic Microorganisms in Hog-feeding,S828.5
  12. The Effects of N-acetylcysteine on Immunological Stress and Energy Status of Piglets Challenged with Lipopolysaccharide,S828.5
  13. Probiotics on growing pigs and fecal microbial indicators of impact,S828.5
  14. Different combinations of probiotics on growth performance and anti- diarrheal effects of,S828.5
  15. Effects of Probiotics and Achyranthes Bidentata Polysaccharides on Growth Performance and Meat Quality of Pigs,S828.5
  16. The Physiological Response of Lactobacillus Casei ATCC 393 under Different Stresses,TS252.1
  17. Screening and Characterization of Probiotic Lactobacillus Strains with Inhibitory Activity to Monoamine Oxidase,TQ460.1
  18. Studies on Microflora of Yellowy Catfish (Pelteobagrus Fulvidraco) Intestine and Probiotics,S917.1
  19. The Screen and Evaluation of the Probiotics of Resistance to Shrimp White Spot Syndrome Virus,S945
  20. Research and Development of a Novel Microbial Ecological Agent,S816.7
  21. Study on the Production of Viable Cells Feed by Lactic Acid Bacteria with Fermentation of Corn Starch Cake,S816

CLC: > Agricultural Sciences > Livestock, animal medicine,hunting,silkworm,bee > Poultry > Chicken > Feed and nutrition
© 2012 www.DissertationTopic.Net  Mobile