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Rice wine originated from China, with beer, wine and said the world’s three ancient wine. Rice wine of supple, full-bodied, the wine pure taste, nutrient-rich, unique in the history of brewing in the world. Rice wine for raw materials, process different cent is zhejiang sent yellow wine, Shanghai Rice wine and rice wine min faction. In Fujian, the fermentation of red kojic rice sent Rice wine is the Chinese rice wine in a crowd. But new made from rice wine taste, smell is insufficient, rough need to the longer the Maturing; At the same time, Rice wine is used more sterilization pasteurizing, flavor and severe losses; Second, Fujian sent Rice wine drinking long-term is hot and dry and produce feeling. This paper will be proposed to the application of membrane technology in Fujian sent Rice wine in the processing technology, the roll type hollow fiber membrane physics acceleration, aging process, titanium alloy membranes Rice wine ultrafiltration system aseptic technique and Rice wine is hot and dry characteristics animal experiments, establish a high quality rice wine production procedure. The main conclusions are as follows:(1) By comparing cellulose film, film, PVC film were together and polyether sulphone membrane accelerated aging Rice wine, method and effect of Rice wine physical Maturing optimal membrane materials-roll type hollow fiber membrane. Main ingredients with Rice wine (fusel oil, total aldehyde, phytoesterase , amino nitrogen and total acid) as the index, and determine the membrane filtration of Rice wine accelerate the process parameters, aging: membrane aperture kDa 10, 0.25 MPa, operating pressure filtration temperature 30℃. The process conditions can make the altar by Maturing tao Rice wine time reduced to 3 years half a year, greatly improving the yellow wine production efficiency.(2) The titanium alloy membrane filtration system, to replace the traditional heat sterilization process. In the single factor experiment, selected based on operating pressure, flow velocity and temperature as work work 3 factors, with the flux and yellow wine light transmittance response value for the center, combination experimental design, systematic study of the operating pressure, flow velocity and temperature on the work work flux and the influence of Rice wine light transmittance. Through the response surface methodology, to determine the best aseptic technique titanium alloy film for: 0.7 MPa pressure and flow velocity 1.3 m/s, temperature 32℃. Compared with the traditional heat sterilization process, titanium alloy membrane aseptic technique can maximum keep original nutrition composition and characteristics of Rice wine aroma, so as to improve the product quality rice wine.(3)Through the animal testing the traditional brewing wine, cellulose ZhiHuang the membrane filtration membrane Rice wine and titanium alloy aseptic cold sex of Rice wine. To fill the stomach of radix aconiti distilled water and dried ginger cinnamon suffering as Yin and Yang agent in the control group. Feed mould filling made 28 days, to investigate the serotonin (5-HT) and testing for thyroid-stimulating hormone (TSH), progesterone (PROG), three iodine thyroid original acid (T3) and thyroxinet4 level, to determine the wine kind of cold sex. The results show that: fever rats have obvious fever performance, the traditional brew of hot food of Rice wine, cellulose membrane filtration membrane and titanium alloys except bacteria can significantly decrease of Rice wine in hot and dry characteristics.(4) In rice wine made from traditional process inserting the cellulose membrane filtration membrane aseptic technique and titanium alloy, clear stages operation point, make traditional half dry type product quality standard, Rice wine for high quality rice wine production to provide technical support and guarantee.
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