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A Study of Public Kitchen in Tang Dynasty

Author: TaoJunJie
Tutor: JinZuoKun
School: Capital Normal University
Course: History of Ancient China
Keywords: Tang Dynasty Kitchen made ??public Rentier capital
CLC: K242
Type: Master's thesis
Year: 2011
Downloads: 80
Quote: 0
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Abstract

Public kitchen work because government officials need to provide the public food treatment, that public kitchen food. Secretary Zhu Tang from the central down to the state capital counties, countries have established a clear public kitchen system, and for the later generations to follow. Tang public official public kitchen kitchen can be divided into central and local Fangguan Gong kitchen, central kitchen at the official public official capacity difference is again divided into hall kitchen, porch and eat 100 Division public kitchen. This article from the church kitchen, porch food, 100 Division public kitchen discussed in terms of the origin of the development of the central public kitchen system. Church kitchen that Zhengshi Tang kitchen, is the prime minister who would eat that; porch eating is often Participation Officer provided lunch food; 100 Division public kitchen refers provinces Temple prison set up their own public kitchen. Tang Fang Guangong kitchen according to administrative divisions of the settings are divided into governorates public kitchen, kitchen Zhudao make public the government, the state government public kitchen, Morogata public kitchen. Individually the central government and local officials going out to eat circumstances responsible for the reception along the inn; arrived at their destination, the feast established by the county department reception. Local officials to Beijing because of the public played into the courtyard from the public kitchen, guanglu Temple and other institutional feeding. Tang public kitchen system in the progressive development of the process, show the following three characteristics: First, continued relatively strong. Kitchen involving public officials their own economic interests, such as in a short period of Rebellion or public kitchen que, but soon to be officials trying to recover. Therefore, the Tang Dynasty's laws and institutions several times more, but the public kitchen system has always been maintained. Second, the public kitchen operations rely on public shrine capital, rentier capital and other official of usury. Third, the official family, and even the public servant can also enjoy the kitchen, which gives the Tang government's financial burden caused no small, leading to corrupt public kitchen system an important reason. On institutional change and public kitchen Origin and development trends, pre-state financial expenditure of funds in the public kitchen is relatively complete, is also relatively stable; late treasury scarce and military spending, salary expenditure sharply country's huge fiscal deficit, to make ends meet. Early foodstuffs thick central government, local officials foodstuffs thin; late magistrate foodstuffs thick, thin central government foodstuffs. This is also important with the inner light outside the Tang Dynasty, the late local Military everywhere, not Gyeonggi unwieldy central authority of the potential match. Public kitchen significance and impact of the system is mainly reflected in: government thing, concept etiquette, and colleagues. In other words, the system has to maintain public kitchen Don administrative efficiency and improve the role of officials and other economic benefits, and its purpose is not specifically in the diet, in fact, become the unofficial government public kitchen place, officials colleagues were eating at the same table on the occasion, brainstorming to make the policy more fair and objective, the government will help create a harmonious atmosphere. However, due to mismanagement, but also caused many negative effects.

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CLC: > History, geography > History of China > Feudal society ( 475 BC - AD 1840 ) > Sui and Tang period ( 581 ~ 1840 ) > Tang Dynasty ( 618 ~ 907 years)
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