Phytic acid in fruit and vegetable preservation technology to improve its Application Research

Abstract

Related Dissertations

1. Modification for PVA-Based Composite Packaging Material with Nano-SiO₂ and Its Influence on Fresh Preservation Effect of Salted Duck Eggs,TS253.46
2. Monitoring Leaf Nitrogen Status in Rice with Near Infrared Spectroscopy,S511
3. Fresh wet rice pasta preservation and quality improvement research,TS213.3
4. Ma Su meal in phytic acid separation , purification and antioxidant activity of,TS229
5. JSY Fresh Express B2C Website Marketing Strategy,F323.7
6. Synthesizing NaY Zeolite with Big Pore,TE624.91
7. Synthesis of Metel Complexes of Mimic Enzyme Containing Macrocyclic Triamine Lignd and Its Application in Low Temperature Bleaching of Cotton Fabric as Catalyst for H₂O₂,TS192.23
8. Irradiation on chestnut fruit and its role in the preservation of the species composition of pathogens,S436.64
9. Research and Development on the Preparation Technology of Cow Dung-based Single Superphosphate,X713
10. Clinical Research about the Effect of Noninfetive Pedo-diarrhea Which Belongs to Affected by Improper Diet Type in TCM Treated with Manipulation,R244.1
11. Study on Active Components of Morinda Citrifolia L,R284
12. Compaction Properties of GMZ Bentonite-sand Mixture as Buffer Material for HLW Disposal,TL942
13. The Corrosin Properties of Nano-scale Twin Coatings of Nickel in Solution with Cl,TQ153.1
14. Research on Composite Binder of Iron Ore Pelletization,TF046.6
15. Study on Preparation and Physical and Chemical Properties of High Carbon Containing Pellets,TF046.6
16. The Feshmilk Quality Investigate and Analytical of LANZHOU,F426.82
17. Study on Nitrogen Renmoval in PAC and Bentonite Strengthened SBR System,X703
18. Antibiotics on cut gerbera flower with aging Effect,S681.9
19. Study on Fresh Keeping Effect of Red Globe Grape Within Storage Period by Antagonistic Bacteria P₁ and P₅,S663.1
20. Effect of Small Film Package on Cucumber Shelf-life and Its Mechanism,S642.2
21. Spine Dictyophora mycelium extract matsutake , morel preservation research,S646.7