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Study on Anti-oxidation of New Food Resource-Chaya in Vitro
Author: JiangZuo
Tutor: ZhouCaiQiong
School: Southwestern University
Course: Of Food Science
Keywords: Introduction of new resources - kaya
CLC: R151
Type: Master's thesis
Year: 2010
Downloads: 16
Quote: 0
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Abstract
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CLC: > Medicine, health > Preventive Medicine,Health > Nutrition, hygiene,food hygiene > Nutrition
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