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Study of Instant Noodles Made of Rice and Bean

Author: WangRong
Tutor: DingWenPing
School: Wuhan Polytechnic University
Course: Food Science and Engineering
Keywords: Convenient bean thread Drying methods Choice of raw materials Quality Improvement
CLC: TS214.2
Type: Master's thesis
Year: 2010
Downloads: 59
Quote: 0
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Abstract


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CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > Food processing industry > Legume system for food > Soy-based food
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