Dissertation > Excellent graduate degree dissertation topics show

Effects of Soybean Protein Coagulating Properties on Tofu

Author: HanLiYing
Tutor: WuFei
School: Northeast Agricultural University
Course: Animal products processing
Keywords: Soy protein Gel properties Tofu Quality
CLC: TS214.2
Type: Master's thesis
Year: 2008
Downloads: 500
Quote: 2
Read: Download Dissertation

Abstract


Related Dissertations

  1. Recovery Whey Soy Protein by Microfiltration and Development of Whey Powder,TQ936.2
  2. Temporal and Spatial Variation of Methane Emission from Urban Lake and Its Relationship with the Hydrology-water Quality,X524
  3. Multi-currency Notes Technology Research and Implementation,TP391.41
  4. Effect of Soil Erosion on Soil Quality in the Cultivated Slope Land on the Loess Plateau, China,S157.1
  5. Integrative treatment of elderly patients with hypertension TCM syndromes and quality of life,R544.1
  6. Based on SEM Quality Evaluation of Rural Compulsory Education in China,G522.3
  7. Genetic Model Analysis and QTL Mapping of Agronomic and Quality Traits in Soybean,S565.1
  8. Professor Wang Qi identified the body - of Diseases - dialectical combination of academic thought and clinical experience and treatment of chronic insomnia clinical studies,R249.2
  9. The Antioxidative Efficient Component Recognition for Curcuma Longa L. Based on the Quality Control Pattern of Constituent Knock-out/Knock-in,R285
  10. Evaluation of Image Quality of Megavoltage Computed Tomography for Helical Tomotherapy Unit and Aplication for Dose Recalculation,R730.5
  11. The Current Usage and Recommendations of Video Resource in the Excellent-quality-course in University,G642.3
  12. Research and Design of One Kind of Paper’s QCS That Based on Embedded System,TP368.1
  13. Comprehensive Quality Assessment of College Students,G645.5
  14. Studieson Effects of Soybean Species on Yuba and Initial Establishment of Quality Evalution System for Yuba,TS214.2
  15. Study on Application of Red Yeast Rice in Fermented Sausage,TS251.65
  16. Application of Numerical Designing Cigarette Blending Formula on Computational Intelligence,TS44
  17. The Research on Improvement of Rice Noodles Quality,TS213.3
  18. Active Power Filter and Its Application in Distribution Network,TN713.8
  19. Effects of Water and Nitrogen Coupling on the Water and Nitrogen of Soil and Yield and Quality of Flue-cured Tobacco in Luzhou,S572
  20. Distribution of the Contents of Pectin and Cellulose and Their Effect on Smoking Quality in Flue-cured Tobacco of China,S572
  21. Effects of the Nitrogen Management and Interactions with Leaf Number on Growth Yield and Quality of Burley Tobacco,S572

CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > Food processing industry > Legume system for food > Soy-based food
© 2012 www.DissertationTopic.Net  Mobile