Dissertation　

About 225 item dissertation in line with Fermentation process query results,the following is 1 to 50(Search took 0.022 seconds)

  1. Explore the Condition of the Solid-State Fermentation Feather Powder Mixed Bacteria Pilot Scale UP Pilot Test,ZhaoZuo/Nanjing Agricultural College,0/3
  2. Study on the Judgment Method of Optimum Fermentation of Congou Black Tea,QianYuanFeng/Chinese Academy of Agricultural Sciences,0/169
  3. Preliminary Studies on Control Measures of Methanol Content in Traditional Chinese Jujube Brandy,GongKeXin/Agricultural University of Hebei,0/49
  4. The Research of Jujube Fermented Wine,NiuXiYue/Xinjiang Agricultural University,0/92
  5. Research on Mulberry and Shizandra Wine Fermentation Process,PangShaoHua/Yantai University,0/107
  6. Study on Salted Technics and Storing Technology of Pickles,ZuoKai/Huazhong Agricultural University,0/405
  7. Study on the Improvement of Fermented Suirmi Flavor,ZhangZuo/Jiangnan University,1/0
  8. Screening High Yield Mutant from Chymosin-producing Bacillus Subtilis Irradiated by N~+Ion Beam,HongFeng/Anhui Agricultural University,0/13
  9. Study on the Fermentation Conditions and Volatile Components of Aspergillus Douchi,LinXiaoHua/Nanchang University,0/89
  10. Studies on the Fermentation Medium Optimization and Process of Saccharopolyspora Spinosa,YanBaoQing/Hunan Normal University,0/1
  11. Process Control and Optimization of Cephalosporin C Fermentation Based on Metabolic Analysis and Computational Fluid Dynamics Simulation,DuanShengBing/Jiangnan University,0/154
  12. Study on the Optimization of Lipstatin Fermentation,WangYongQing/Ocean University of China,0/51
  13. Study on Solid-state Fermentation Technology for Nattokinase Production and Preparation of Freeze-dried Natto Powder,TianZhiBin/Hebei University of Technology,0/31
  14. Study on Fermentation Process for Production of Shikimic Acid by Genetic Engineered E.Coli,TaoHaiMing/Zhejiang University,0/5
  15. Research on Soft-Sensing Methods for Penicillin Fermentation Process,WangSai/Northeastern University,0/81
  16. Fault Diagnosis Method Research of Penicillin Batch Process,ZhangXu/Shenyang University of Technology,0/51
  17. Research on Multi-objective Cooperative Optimization Controlmethodand System for Fermentation Process,WuJiaHuan/Beijing University of Chemical Technology,0/33
  18. Identification and Predictive Control Based on Fuzzy On-line Support Vector Regression,ChenJinDong/Jiangnan University,0/184
  19. Research on Optimization of Fermentation Process of Red Ginseng Decoction and Pharmacological Activity of the Fermentation Product,LiuYang/Jilin Agricultural University,0/83
  20. Effects of Different Addictives on the Quality of the Silage from Corn Straw and Its Consquences to Feeding Dairy Cows,YanHuaiYu/Yangzhou University,0/79
  21. Study of Fermentation Process about Feed Enterococcus Faecalis and Pediococcus Pentosaceus,MoHaiYan/Shihezi University,0/2
  22. Optimization of Fermentation Process of Atrazine-degradation Strain DNS32and Preparation of Bacteria Preparations,WangYang/Northeast Agricultural University,0/53
  23. Study on Microbiological Fermentaion of Bioorganic Fertilizer from Jatropha Curcas Kernel Meal,ZuoWenXia/Hainan Normal University,,0/17
  24. Studies on Isolation and Identification of Predominant Microbes from Acid Tea and Fermentation Technology of Tea Wine,XiaoPing/Huazhong Agricultural University,0/124
  25. The Composition of Coix Seed and Research on Production Technology of Coix Seed Vinegar,WangYing/Southwestern University,0/30
  26. Qantification and Accumulation Conditions of Ethyl Carbamate in Soy Sauce,ChenKe/Jiangnan University,0/180
  27. Study on the Lactic Acid Fermentation Process and Industrial Production Design of Chili Sauce,NieYanHui/South China University of Technology,0/27
  28. Study on the Sake Made from Rice and Lotus Seeds,HuangMeiJuan/Zhejiang Technology and Business University,1/130
  29. Studies on Koji-making and the Process of Spirulina Soy Sauce Production,ZhaoQiangQiang/Ocean University of China,0/208
  30. Study of the Step by Step Fermentation Process of Rapeseed Meal,QuLu/Huazhong Agricultural University,0/0
  31. The Study on Jujube Wine Brewing and Clarification Processes,GuoQiuShi/Northwest University of Science and Technology,0/219
  32. Fermentation Technology of Seabuckthorn Wine,LiuXiaoNa/Northeast Agricultural University,0/374
  33. Studies on Screening of Starter Culture and Process Characteristics of Cured Fish,WangYu/Anhui Agricultural University,0/29
  34. On Goat Milk Processing Technology of Derosination, Removing Muttony Odour and Fermentation,ChenZuoFang/Fujian Agriculture and Forestry University,0/33
  35. Study and the Quality Analysis on the Nutritional and Healthy Tartary Buckwheat Yogurt,WangFei/Inner Mongolia Agricultural University,0/151
  36. Isolation and Identification of Yeast and Analysis the Safety of Koumiss in Xinjiang,LiJing/Xinjiang Agricultural University,0/157
  37. Development a Method to Manufacture Fermented Beef Jerky,ZhangMeng/Heilongjiang Bayi Agricultural University,1/140
  38. Effects of Lactic Acid Bacteria on Sourdough Fermentation and Chinese Steamed Bread,ChenJunLi/Henan University of Technology,0/213
  39. Study on Preparation and fermentation technology of phytosterol bamboo shoots in the residue,ChenRuShou/Chongqing Technology and Business University,0/120
  40. Optimization for the Fed-Batch Fermentation Process of Nosiheptide,YangXing/Northeastern University,0/41
  41. Research on Monitoring of Fermentation Process Based Nonlinear PLS Method,GuoLei/Jiangnan University,0/62
  42. Screening of High-yield Natamycin Strains by Mutation and Optimization of Fermentation Process,BoMeiLing/Henan University of Science and Technology,0/89
  43. Studies on Strain Breeding and Fermentation Process of Flavomycin,WangLuoJu/Tianjin University,0/97
  44. Modeling of Fermentation Process Based on Multiple Kernels Least Squares Support Vector Machine,XuFei/Dalian University of Technology,1/121
  45. Fermentation Process and Preliminary Study on Pharmacodynamics of Gloeostereum Incarnatum S. Ito Et Imai,SongLiJie/Changchun University of Traditional Chinese Medicine,0/22
  46. Production of Cellulosic Ethanol Lignin biological pretreatment technology research,ShengTao/Heilongjiang University,0/135
  47. Stugdy on the Breeding and Fermentation Process Optimization of CTC-Pproducing Strains,WangPengFei/Inner Mongolia University,0/68
  48. Study on Strain Screening of High Biotin-Producing,ZhengWeiZhen/Zhejiang University of Technology,0/68
  49. LSSVM Modeling for Fermentation Process Based on Dividing Stages,YangXiaoMei/Dalian University of Technology,0/40
  50. Screening, Breeding and Fermentation Researches on ε-poly-L-lysine Producing Strains,LiShu/Jiangnan University,0/202

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