Dissertation 

About 227 item dissertation in line with HACCP query results,the following is 1 to 50(Search took 0.036 seconds)

  1. An Analysis on Influencing Factors of the Will of Food Processing Enterprises to Pass the Attestation of HACCP,XieJingZuo/Hunan Agricultural University,0/5
  2. The Research of the Monitoring and Management System of the Agricultural Processing Center Based on Rfid,LiXu/Tianjin University of Science and Technology,0/22
  3. Research on Administrative Regulation of Catering Industry Food Safety in China,MaoZhongXiang/Changchun University of Science and Technology,0/10
  4. Safety Management and Quality Control Research of the Coincidence Pouring Transfer Girder during the Construction Stage,LiBingChuan/Hunan University,0/29
  5. Study on Processing Technology of Lentinula Edous Can and Application of HACCP,XiTian/Shanxi Agricultural University,0/77
  6. Studies on Medicinal Lotus Seed Mini Cans Processing Technology,ShenJunYi/Hunan Agricultural University,0/7
  7. The Application of HACCP in Quality Control of Bottled Mineral Water for Drink,WangChengYe/Jilin Agricultural University,0/103
  8. The Kimchi Factory Design of6000Tons,LiuJuan/Jiangxi Agricultural University,,0/63
  9. Grapefruit Juice Processing in the Establidment of HACCP System,TaoQiang/Jiangxi Agricultural University,,0/132
  10. Construction of HACCP System in the Production of Candied Hawthorn and the Research on the Optimization Process,SunKaiZuo/Shandong Normal University,0/5
  11. The HACCP System's Establishment of Exported Frozen Rabbit Meat from Yunhai Meat Foreign Trade Company,GuoPing/Shanxi Agricultural University,0/38
  12. Research on Quality Control Technology of Halal Beef and Mutton Export Products in Ningxia,ZhangWeiWei/Ningxia University,0/9
  13. Study on Optimization of Key Processing Technology and Safety Control of Ready-to-eat Lentinus Edodes,KongZhiWei/Fujian Agriculture and Forestry University,0/6
  14. Application of Hazard Analysis Critical Control Point in Source of Raw Milk,LiShaoZuo/Henan University of Science and Technology,0/31
  15. Application of HACCP and "6S" Method System in the Hygiene Management of School Canteens,QiRenJiang/Anhui Medical University,,0/70
  16. Research on the Costs and Benefits of Food Processing Enterprises Implementing HACCP Regulation,JiangYan/Huazhong Agricultural University,0/2
  17. Studies on the Application of ISO22000Food Safety Management Systems in Feed Manufacturing Companies Producing Feed for Misgurnus Anguillicaudatus Export,LiXiangPei/Nanjing Agricultural College,0/48
  18. Catering businesses food safety problems in our analysis and Study on control measures,LiuYan/Yangzhou University,1/310
  19. Research on the Administration of Meat Product,LiZuo/Nanjing University of Technology and Engineering,0/99
  20. The Analysis of Haccp Implementation and It’s Influential Factors in China Food Industry,MengChong/Nanjing Agricultural College,0/27
  21. Enterprise’s Application of HACCP in Food Safety Regulation,XinKuang/,0/187
  22. Study on Ontology-based HACCP System Knowledge Service,ZhuZuo/Anhui Agricultural University,0/17
  23. Research and implementation of traceability system of livestock products can be based on standard system,FengWei/Kunming University of Science and Technology,0/2
  24. The Research on the Exposure of Enterobacter Sakazakii in Dairy Products,ZuoXiaoLing/Central South University of Forestry Science and Technology,0/101
  25. Application of HACCP in Assessing the Efefct in Control Occupational Hazards in Coal-fired Power Plants,QuZuo/Jilin University,0/140
  26. Research on Safety Problems of the Marine Aquatic Products Based on Incomplete Information Dynamic Game,ChenYuCui/Ocean University of China,0/4
  27. Study on the Establish Ment and Application of HACCP Manage System in Quality Broiler,JinBo/Nanjing Agricultural College,1/119
  28. Research on Occurrence Rule and Control Technology of BFB in the Process of Grafted Watermelon Seedling Production,NiuQingWei/Huazhong Agricultural University,0/0
  29. Key Technology on the Modified Atmosphere Storage of Sweet Cherry-Application of HACCP,LiDongMei/Yantai University,1/78
  30. Application of HACCP System in Modified Atmosphere Storage of the Garlic Stem,FengYanLi/Yantai University,0/70
  31. Study on Applicability of Trenchless Rehabilitation Techniques in Municipal Sewer Works for Guangzhou,ZhaoJuYao/Hebei University of Engineering,1/61
  32. Study on Haccp Assessment System of the O3-BAC Process Aquatic Biological Risk Assessment,LinChao/Guangzhou University,0/53
  33. The Study of Grape Seed&Soybean Extract Soft Gel,ZhangNingNing/Shandong Normal University,0/77
  34. Research on the Multi-System Integration Managemnt Model into High-Salt Liquid-State Brewing Soy Sauce Based on the HACCP,FuAiHong/Jimei University,0/41
  35. The Pilot Trial Study of Seahuckthorn Ratafia,LiuHongLin/Inner Mongolia Agricultural University,0/55
  36. With an annual output of 3000t red dates juice concentrate plant design,ZhaoPinPin/Northwestern University,1/471
  37. Fingerprint of Syngnathus, Hippocampus and Mussel,WangFenFen/Zhejiang Ocean University,,0/113
  38. Processing of Sea Cucumber Jelly and Study of Cooked Sea Cucumber Deterioration Mechanism,MaGuiLan/Ocean University of China,0/224
  39. Optimization of Fresh Cheese Production Process and Application of HACCP in the Production,LiYuFei/Shandong Normal University,0/95
  40. The Establishment and Implement of HACCP System on Dailycapacity of800Tons Pure Milk Packaged in Tetra Brick,PeiJianSong/Northwest University of Science and Technology,0/181
  41. Study on the Establishment of the Food Safe and Sanitaiton Control System and Its Application in Freezing Mutton Production Enterprise,JiaHongLing/Xinjiang Agricultural University,0/11
  42. Dry breezed chicken production process in the HACCP system establishment and implementation of second Taizhou city food factory as an example,JiangFeng/Nanjing University of Technology and Engineering,0/61
  43. Study on the Optimization of the Sauce Halogen Duck’s Neck Processing Technology and the Establishing of HACCP System,XieBin/Hunan Agricultural University,0/241
  44. Development of Nutritional Rice Crisps by Extruding,LingBin/Wuhan Polytechnic University,0/78
  45. The Establishment and Veriifcation of HACCP System in Manufacture and Use of Glass Steel Storage Tank,HuangFuJun/South China University of Technology,1/28
  46. Sanmenxia Food Quality and Safety Management System Optimization Research,LiXuan/Shandong University,0/94
  47. Fried Stinky Tofu Analysis and Research for Safety,WangLongXiang/Central South University of Forestry Science and Technology,0/125
  48. An Empirical Analysis on the Food Safety Level of Food Processing Micro-Enterprises,GaoZuo/Nanjing Agricultural College,0/47
  49. Analysis model based on BP seafood export risks,LiYanHong/Qufu Normal University,0/60
  50. Food Safety Risk Study of Mccormick Sweet Paprika Projects,GuLiYi/East China University of Science and Technology,0/92

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