Meat - Dissertation

About 1023 item dissertation in line with Meat query results,the following is 1 to 50(Search took 0.064 seconds)

Study on the Marketing Strategy of B Company,LvLing/Ocean University of China,0/6
Sealedair Company Marketing Strategy Analysis of Chilled Meat Packaging,FangYue/East China University of Science and Technology,0/51
Research on the Information Traceability System of Meat Quality and Safety in Fujian Province,YanXin/Xiamen University,0/2
The Analysis of the Location of Linkage Supermarket Cold Fresh Meat Supply Chain Distribution Center and the Optimization of Distribution Tactic,WangTao/Shandong Agricultural University,0/103
Under Microblogging Spread Meat Product Company Network Crisis Warning Public Opinion Research by BP Neural Network Model,XiongXiang/Central China Normal University,0/4
A Research of Livestock Meat Food Safety Traceability System Based on Closed Operation Model of Supply Chain,LiChunHua/Chang'an University,0/22
Study on meat dish consumption in Song Dynasty,WangXiaoMin/Shaanxi Normal University,0/70
Development and Utilization for Rana Sylvtica Le Conte,DuJuan/Dalian University of Technology,0/23
Effects of Dietary Phosphorus on Growth Performence, Meat Quality,Antioxidative Ability and Immune Function of Young Grass Carp,WenJing/Sichuan Agricultural University,0/60
Study on Meat and Bone Meal Replacing Fish Meal in Compound Feeds in Blunt Snout Bream(Megalobrama Amblycephala),ChenJianGuo/Nanjing Agricultural College,0/2
Effects of Dietary coPPer on Growth, Digestive and Brush Border Enzyme Activities,Antioxidant Defense, Meat Quatily and Immune Function for Young Grass Carp(CtenoPharyngodon Idella),TangQingQing/Sichuan Agricultural University,0/89
Effect of Dietary Zinc on the Growth Performance, Anti-oxidant Capacity, Flesh Quality and Immune Function of Young Grass Carp(Ctenopharyngodon Idella),WuYunPing/Sichuan Agricultural University,0/67
Genetic Parameters of Growth and Survival for the Selective Breeding Population in Litopenaeus Vannamei,XuXiaoDong/Dalian Maritime University,0/8
Research the Effect of Housing Systems on the Growth Performance,Carcass Trait and Meat Quality Traits of Quality Chicken,YuPeng/Sichuan Agricultural University,0/159
The Paulownia Flowers Flavonoids Extraction and Their Impacts on the Growth Performance and Meat Qulity of Broilers,SongYang/Henan University of Science and Technology,0/9
Effects of Compound Enzyme Preparation on Growth Performance, Antioxidant Status, Immunity and Meat Quality of Broiler Chickens,Lamine Kouta Keita/Nanjing Agricultural College,0/1
Effects of Alfalfa Saponins on Growth Performance, Meat Quality and Cholesterol Metabolism of Jinghai Yellow Chicken,HuKaiQi/Yangzhou University,0/21
Studies on Associations between Polymorphism of MSTN,PPAR and LpL Gene and Meat Quality Traits in Broilers (S3Strain),WenYanTao/Yangzhou University,0/29
The Influence of Different Protein and Energy Levels Diet on Meat Performance, Meat Quality and the Expression of ApoB Gene in Jinghai Yellow Chicken,SunZuoZuo/Yangzhou University,0/72
Effects of High Dietary Fluorine on Meat Quality of Broilers,WangHeSong/Sichuan Agricultural University,0/11
Regulation of Adiponectin on Chicken Fat Metabolism and Its Molecular Mechanism,ZuoJun/Northwest University of Science and Technology,0/48
Filtration of Candidate Gene Related to Meat Prodution and Quality Traits Based on Genome-wide Association Study Technique in Chickens,SunYanFa/Yangzhou University,0/176
Effect of Caponization on Production Performance and mRNA Expression of Related Genes on Roosters,GuoXing/Anhui Agricultural University,0/9
The Production Performance of High-quality Broilers between the Rearing Methods,RenWenShi/Sichuan Agricultural University,0/96
The Effect on the Phenotypic Features and the Meat Quality after Ovariectomy of Gushi Chicken,SunJian/Sichuan Agricultural University,0/18
Study on Breed Characters of Taishan Domestic Chicken,YangYuanFeng/Shandong Agricultural University,0/19
Effect of Different Proportions of Trifolium Repens L on Production Performance and Digestion Physiology of Meat Rabbit,TanJianRong/Sichuan Agricultural University,0/49
Polymorphisms of GnRHR、FSHβ and GDF9Gene and Their Relationships with Reproductive Traits in Meat Rabbits,SunHuiWei/Shandong Agricultural University,0/12
Effect of Dietary Supplementation with Carnosine and Vitamin E on Antioxidant Capacity and Meat Quality of Finishing PIGS,XuZuoXiang/Nanjing Agricultural College,0/5
Effects of Dietary Supplementation of Ferulic Acid and Vitamin E on Meat Quality and Antioxidative Capacity of Finishing Pigs,LiLiYun/Nanjing Agricultural College,0/2
The Research of Guanzhong Black Pig Performance and Yorkshire Pigs Hybrid Performance,HeChangLin/Northwest University of Science and Technology,0/26
Preliminary Study on the Requirement of Dietary Crude Protein in Growing-finishing Huai Pigs,ZhuJianPing/Yangzhou University,0/39
Studies on INSIG2and GPR40Gene Polymorphisms with Their Relation to Meat Quality Traits in Pigs,LiJie/Hunan Agricultural University,0/5
Study on Candidate Genes of Carcass and Meat Quality Traits in Anhui Native Pig Breeds,HuangLong/Anhui Agricultural University,0/29
Effect of Different Dietary Energy and Protein Sources on Growth Performance and Meat Quality of Finishing Pigs,YeXiaoGang/Sichuan Agricultural University,0/81
Study of Zinc Sources on Growing-Finishing Pigs,HuangLianYing/Guangxi University,0/68
Effects of Feeding Lactic Acid Bacteria on Growth, Carcass and Meat Quality of Finishing Pigs,ZhangTianYang/Shandong Agricultural University,0/38
The Effect of Selenium on Swine Production and the Health and the Key Technology of Selenium-rich Pork Production,LinChangGuang/Fujian Agriculture and Forestry University,0/73
Preliminary Excavations on Genetic Resources of Goat Breeds in Sichuan Province,ShiYangYang/Sichuan Agricultural University,0/50
Effect of Feed Intake on the Fattening Effect and Meat Quality of Two Ages Dorper Sheep and Hu Sheep Crossbred Ewes in F₁Generation,WangXueQiong/Nanjing Agricultural College,0/1
Studies on the Energy and Protein Requirements in Female Lambs of Mutton Sheep at20-35kg,JiaShaoMin/Agricultural University of Hebei,0/44
Preliminary Studies on Uncovering and Evaluation of Sheep Resources in Sichuan Province,ChenHuaLi/Sichuan Agricultural University,0/30
Studies on the Early Supplement of Lamb and Mutton Quality of Different Stages of Weight in Tan Sheep,HouPengXia/Ningxia University,0/1
Study on Effect of Traditional Chinese Medicine Cuifeiyizhisan on Weight Gain and Meat Quality of Fattening Later Cattle,ZhaoMingJing/Henan University of Science and Technology,0/11
Polymorphisms of ANK1Gene and Their Association with Carcass and Meat Quality Traits in Yak,ChenHaiQing/Gansu Agricultural University,0/21
Cloning and Polymorphisms Analysis of CAPN3Gene and Their Associations with Carcass and Meat Quality Traits in Yak,PanHongMei/Gansu Agricultural University,0/18
The Research on Grotwth and Meat Performance of Qinchuan Beef Cattle,Holstein Dairy Cattle Cattle and Their Hybridized Cattle,ZhuGuangXing/Northwest University of Science and Technology,0/22
Molecular Characterization, Snps Detection and Their Asscociation with Body Measuraments and Meat Quality Traits of Qinchuan Cattle DKK1、DKK2and DKK4Gene,GaoJianBin/Northwest University of Science and Technology,0/32
Japan Wagyu×Qinchuan×Angus Ternary Hybrid Snowflakes Cattle Carcass and Meat Quality Analysis,XuYuLing/Gansu Agricultural University,0/50
Association between Fat Deposition Related Gene Polymorphism and Meat Quality Traits in Gansu Beef Cattle,HePengZuo/Gansu Agricultural University,0/22