About 6 item dissertation in line with Oak barrel query results,the following is 1 to 50(Search took 0.075 seconds)

  1. Study on Aroma Quality Improvement for Cabernet Sauvignon Wines Based on Pre-fermentation Technology from North Slope of Tianshan Mountains,CaiJian/China Agricultural University,0/9
  2. Study on the Mechanism and Effects of Electric Field Treatments on Brandy Aging in Oak Barrel,ZhangBin/South China University of Technology,0/29
  3. The Influence of Oak Aging on the Quality of Cabernet Sauvignon Red Wine from Changli,DuanXueRong/Northwest University of Science and Technology,0/115
  4. Research on Mechanism of Micro-Oxygenation and Its Application in Industrial Dry Red Wine-Making,KangWenHuai/Northwest University of Science and Technology,6/819
  5. Study on the Application of Oak Products in Brandy Aging,WangXia/Jiangnan University,2/184
  6. Effects of Different Aging Methods on Xinjiang Dry Red Wine During Aging and Composition Analysis,DouYiLing/Shihezi University,0/155

Total 1 Pages First Previous 1 Next Last

© 2012 www.DissertationTopic.Net  Mobile