Dissertation　

About 36 item dissertation in line with Profile analysis query results,the following is 1 to 50(Search took 0.033 seconds)

  1. Research of the Text Information Extraction in Images with Complicated Background,SunQiaoYu/East China Normal University,0/588
  2. Gene Expression Profile under Salt Stress and Function Analysis of Salt Respond Tanscription Factor Genes Bzip110, Wrky49and Wrky111in Soybean,XuZhaoLong/Nanjing Agricultural College,0/37
  3. The Putative Key Transcription Factors Involved in Developing Maize Seed,Xie/Sichuan Agricultural University,0/81
  4. Effect of Sous Vide Cooking on Nutrients and Flavor of Scallop,LiYunDong/Yantai University,0/53
  5. Effects of Different Frozen Storage Processing Methods for Sinonovacula Constricta (Lamarck)Qualities,WangLe/Hainan University,0/23
  6. Research on the Application of Lactobacillus Casei LC2W in Cheddar Cheese,JiaHongXin/Shanghai Ocean University,,0/18
  7. Three Types of Bamboo Shoots Processing and Comprehensive Utilization of Bamboo Resources,LvPing/Anhui Agricultural University,0/31
  8. The Andrews Profile Analysis of Guangdong Students with Normal Occlusion,HeBing/Southern Medical University,,0/5
  9. Expression Profiling of Genes for Cold Tolerance in Cassava(Manihot Esculenta Crantz),MengFanChao/Hainan University,0/277
  10. Study on the Corruption of Fresh Chicken and Biological Preservatives,WangXun/Guangdong Ocean University,0/161
  11. Study on Preparation and Quality Evaluation of Nutrition Fortified Rice Noodles,SuKunMing/Nanchang University,0/173
  12. Study of Low Activation Vanadium Alloys Prepared by Mechanical Alloying,GuanQiao/Huazhong University of Science and Technology,0/19
  13. Development, Optimization and Application of the Expression Analysis Platform Based on Multiplex Quantitative RT-PCR Using Fluorescent Universal Primers,WangQinXi/Donghua University,0/48
  14. Estimation and Test of Parameter in the Multiple Multivariate Lineal Model with General Linear Constraint,ZhuZhiHua/East China Normal University,0/29
  15. Methodological Study and It’s Application on Assessment of Quality of Life,ChenHeNian/Zhongshan Medical University,2/613
  16. Evaluation of pork tenderness traits related research and tenderness of the new gene , temporal and spatial expression pattern analysis,ChenLei/Sichuan Agricultural University,3/454
  17. Establishment of Rice Few-tillering Mutant NILs and the Genome-wide Expression Profile Analysis,WangYing/Sichuan Agricultural University,2/160
  18. Uncertainty Analysis of Wave Profile Measurement and Wave Profile Analysis Method in Towing Tank,XiaQiong/Wuhan University of Technology,1/107
  19. The Research on the Whey protein-based Fat Replacers,LiYuMei/Jiangnan University,3/408
  20. Study on the Detection and Prewarning System of Odor in the Water Source of Tailake,XuXuRan/Nanjing University of Technology and Engineering,0/150
  21. Profile-Guided Optimization Based on Network Processors,YuYong/Shanghai Jiaotong University,1/33
  22. Processing Technology and Product Characteristics of Steamed Pork Bacon with Rice Powder,XieBiXiu/Huazhong Agricultural University,0/306
  23. The Study on the Anti-staling of High-moisture MiGao,BaiYaDing/Jiangnan University,5/399
  24. Influence of Probiotic L. Casei Zhang on Texture, Aroma Generation and Sensory Characteristics of Fermented Milk,GuoZhuang/Inner Mongolia Agricultural University,0/209
  25. Soft Tissue Lip Profile Analysis between Chinese and Indian Class 1 Adults,VIBHOR GARG/Chongqing Medical University,0/5
  26. Spatial Visualization Method of Pipe Network Section Based on ArcEngine and DWGDirect.net,WangDa/Chinese Geology University (Beijing),1/91
  27. Research on GPR Data-Processing and Software Development Based on MATLAB,LiuKang/Chinese Geology University (Beijing),2/428
  28. The Application Research of Logistic Model in the Dynamic Financial Pre-warning System of Listed Companies,DengLin/Southwestern University of Finance and Economics,0/294
  29. Effects of Tumbling Marination Conditions on the Quality of Western Style Ham from Meat Block,YangYongSheng/Nanjing Agricultural College,0/160
  30. Preparation and Quality Characteristics of Compound Coarse Cereal Meat Products,XiaJianXin/Wuhan Polytechnic University,0/85
  31. Tissure Structure and Rheological Properties Changes of Stomolophus Meleagris,MengFei/Ocean University of China,2/30
  32. The Reaserch of Processing Technology Optimization and Verification of Cheddar Processed Cheese,JinMeiMei/East China University of Science and Technology,0/92
  33. The Application of Wheat Bran Fiber in Meatball,LiuWeiLan/South China University of Technology,0/29
  34. Research on the Construction Algorithm and Application of Digital Elevation Model,ChenLiJuan/Northeastern University,0/116
  35. Study on the Processing Technique of Food about Lotus Root Filled with Sweet_Scented Osmanthus, Sugar and Sticky Rice,DengYuanXi/Nanjing Agricultural College,0/37
  36. Identification of Heat Resistances and Cloning of HSP Gene in Radish (Raphanus sativus L.),WuBin/Nanjing Agricultural College,0/19

Total 1 Pages First Previous 1 Next Last

© 2012 www.DissertationTopic.Net  Mobile