About 22 item dissertation in line with Starch properties query results,the following is 1 to 50(Search took 0.036 seconds)

  1. The Relationship between Starch Properties of Wheat and Noodle Quality,DongKaiNa/Henan University of Technology,0/89
  2. Effect of Starch Properties on Eating Quality of Several Starch Noodles,FanDaiChao/Southwestern University,0/34
  3. Research on Starch Extraction of the Kidney Bean、Physico-chemical Properties and Application,LiQiangShuang/Heilongjiang Bayi Agricultural University,0/54
  4. Research on the Effect of the Microwave on Starch Properties,YuanShaSha/Henan University of Technology,0/157
  5. Effect of Wheat Starch and Rheological Properties on the Quality of Dumpling Skin,ZhangXueJiao/Henan University of Technology,0/131
  6. The Study on the Anti-ageing and Texture Analysis of Fermented Rice Noodles,LiChao/Hunan Agricultural University,0/122
  7. Identification of Wheat Mutants Carrying Different Null Wx Alleles of Recombinant Inbred Lines and Their Qualities,DiHongMei/Shandong Agricultural University,0/158
  8. Effects of High Temperature and Drought on Starch Synthesis in Grains, Peocessing Quality and Yield in Winter Wheat (Triticum aestivum L.),WangChenYang/Henan Agricultural University,1/281
  9. Effect of Protein Components and Starch Properties on Bread Quality and Utilization in Wheat Quality Improvement,YangXueJu/China Agricultural University,10/812
  10. Study on the Modification of Starch and the Anti-inflammation and Antioxidant Activities in Fritillaria Ussurensis Maxim.,LiXia/Tianjin University,0/112
  11. Chestnut different provenances during cryopreservation differences and changes of quality traits,XuJuan/Northwest University of Science and Technology,4/133
  12. Taibai Kudzu starch properties and Modification,DiJianHua/Northwest University of Science and Technology,3/287
  13. Studies on the Texture Characteristics and Antimicrobil Compound of Chinese Water Chestnets (Eleocharis Dulcis),WangHai/Nanjing Agricultural College,0/316
  14. QTL Mapping Analysis of the Major Starch Properties in Common Wheat(Triticum Aestivum L),WangGuangLi/Shihezi University,1/119
  15. Quality Characteristics of Kernel from Triticum Aestivum and Agropyron Cristatum Heterologous Derived Lines,LiJuan/Northwest University of Science and Technology,0/34
  16. Study on Selection of Waxy Wheat in Early Generations and It’s Main Starch Traits,SiHongFang/Anhui Agricultural University,1/101
  17. Study on Starch Properties and Inheritance in Different Waxy Protein Deficiencies,ShiYanLing/Shandong Agricultural University,0/49
  18. Effect of Soluble Polysaccharides on the Properties of Kudzu Starch,GuoHongNa/Hefei University of Technology,1/213
  19. Physicochemical Properties of Sweet Potato (Ipomoea batatas (L.)Lam.) Starch,HuangHuaHong/Zhejiang University,16/812
  20. Wheat bread quality characteristics and quality of the relationship of the North,LiuAiHua/Chinese Academy of Agricultural Sciences,9/316
  21. Starch Properties of Wheat High in Resistant Starch and Correlation of Nutritional Components and Resistant Starch,ZhangZhiZhuan/Anhui Agricultural University,1/122
  22. Research in Growth and Storage Characteristics of Cassava,YinXiuHua/Guangxi University,0/47

Total 1 Pages First Previous 1 Next Last

© 2012 www.DissertationTopic.Net  Mobile