Dissertation　

About 781 item dissertation in line with Sweet query results,the following is 1 to 50(Search took 0.091 seconds)

  1. A Study on the Construction of Liancheng Dried Sweet Potato Geographical Indication Regional Brands,LiaoYunYun/Fujian Agriculture and Forestry University,0/41
  2. Lost in Love,JiangShuYing/Zhejiang University,0/14
  3. From Conflict to Reconciliation: an Interpretation of the Chinese-american Father-son Conflict,ZhangYu/Harbin Institute of Technology,0/24
  4. The Study of Oral Sweet Solutions on Infant Procedure Pain,LengHongYao/Chongqing Medical University,0/35
  5. Obesity Intervention of Anthocyanins and Its Mechanism,WuTao/Zhejiang University,0/84
  6. Research on human tolerance Xianglian Qutong cream,LiuXueSong/Liaoning University of Traditional Chinese Medicine,0/7
  7. Studies on the Chemical Constituents of Chaenomeles Speciosa,XiongZuoYing/Central South University for Nationalities,0/25
  8. Study on the Effect of Depressed-Heat and Yin-Deficiency Syndrome of Tpe Ⅱ Diabetes Treated by Sweet-Bitter Therapeutic Method,WangWenLin/Nanjing University of Traditional Chinese Medicine,0/28
  9. Effect of Different Mixed Ratio and Delayed Ensiling on Quality of Mixed Silage of Sweet Potato Vines, Distilled Grains and Rice Straw,KangKun/Sichuan Agricultural University,0/75
  10. The Plant Regeneration and Transformation of CHS Gene by Grobacteria-mediated in Hemerocallis Hybrida,WangXiaXia/Gansu Agricultural University,0/22
  11. Transcriptome Changes during Fruit Development and Ripening of Sweet Orange (Citrus Sinensis) and Functional Analysis of CsASR Gene,YuKeQin/Huazhong Agricultural University,0/307
  12. Improvement of Technologies for Agrobacterium-mediate Genetic Transformation of Citrus,HuWei/Hunan Agricultural University,0/3
  13. Selection of Refercence Genes in Sweet Cherry,ZhangFangMing/Henan Agricultural University,0/74
  14. Growth and Development Regularity of Simple Facilities Sweet Cherry and Cultivation Techniques,LiuJingBo/Hebei Normal University of Science and Technology,0/69
  15. Studies on the Role of PacMYBA in ABA-Regulated Anthocyainin Biosynthesis in Red-Colored Sweet Cherry Fruit,ShenXinJie/China Agricultural University,0/10
  16. Effects of Light Environment on Growth, Yield and Physiological Metabolism of Sweet Pepper (Capsicum Annuum L.),TianFaMing/Shandong Agricultural University,0/31
  17. The Fertilizer Effect of Sweet Pepper in Greenhouse,PengQiang/Shandong Agricultural University,0/3
  18. Effect of Fertilization Modes and Photosynthesis Synergist on Yield and Quality of Sweet Sorghum,LiYongJin/Hunan Agricultural University,0/3
  19. Effect of Sowing Date and Nitrogen Application Rate on Growth, Yield and Quality of Sweet Sorghum,HouZuo/Hunan Agricultural University,0/5
  20. The Study on Establishment of Regeneration Systems of Sorghum for Its Agrobacterium-medisited Transformation of Bar Gene and Rice Transformation of EIS Gene,WuXianHua/Tianjin Agricultural,0/10
  21. Determination of Pollen Viability and Exploration of Pollen Germination Conditions of Wild Sweet Potato,ZhaoJing/Henan University of Science and Technology,0/13
  22. Study on Texture Properties Evaluation of Sweet Potato,ChenLi/Zhejiang Forestry University,0/69
  23. Studies of Photosynthetic and Physiological-Biochemical Characteristic under Salinity (Chloride) Stress on Different Genotypes Sweet Potato Seedling,QiBingJie/Nanjing Agricultural College,0/2
  24. Effects of Storage Temperature and High Temperature Setrilization on the Physiological Metabolism and Nutritional Quality of Sweet Potato,BaiZuoXue/Zhejiang Forestry University,0/34
  25. Analysis and Evaluation of Functional Components in Different Varieties of Sweet Potato Stem and Leaf,LiuHuaLiang/Zhejiang Forestry University,0/14
  26. Type High Starch of Sweet Potato Virus-free Breeding and Main Cultivation Techniques of Research,LuLing/Hunan Agricultural University,0/4
  27. Effects of Hydro Culturing on Yield and Quality of Leaf-Vegetable Sweet Potato,ZhengJiaWei/Fujian Agriculture and Forestry University,0/45
  28. Screening of Germplasm Tolerant to Drought and Saline-alkali Stress and Evaluation of Regeneration Potential in Vitro of Sweet Sorghum (Sorghum Bicolor L.),DengChuan/Jilin University,0/68
  29. Effect of Drip Irrigation Fertilization on Yield and Nutrients Absorption of Sweet-waxy Maize,XuYingYing/Guangxi University,0/35
  30. Evaluation and Analysis of Major Characters on Fresh Edible Corn Variety Regional Test in Guangdong,WuYuePing/Zhongkai University of Agriculture and Engineering,0/22
  31. Studies on the Anti-crop Pathogenic Fungi Active Constituents of Wisteria Sinensis Sweet Caulis,XuYingSheng/Anhui University of Chinese Medicine,0/4
  32. Screening of Biocontrol Agent Against to Acidovorax Citrulli and Its Antibacterial Mechanism,WuLiZuo/Inner Mongolia Agricultural University,0/15
  33. Study on Trapping Efficiency of Biological Control for Sweet Cherry Fruit Flies,WeiXinLing/Sichuan Agricultural University,0/60
  34. Construction of SSH cDNA Library of Purple Sweet Potato Induced by Black Rot and Its ESTs Analysis,ZengShaoHua/Sichuan Agricultural University,0/37
  35. The Research of Sudan Grass,Sweet Sorghum and the Grain Sorghum Sterile Lines Hybridization Properties and Issr,FanXiaoHuan/Inner Mongolia Agricultural University,0/6
  36. Selection of Cadmium-, Arsenic-, Plumbum-tolerant Plant Growth-promoting Bacteria and Regulation of Plant Growth-promoting Bacteria on Sorghum Bicolor(L.)Moench Growth,ZhangShuai/Nanjing Agricultural College,0/6
  37. Study on the Molecular Toxicological Mechanisms of Domoic Acid and the Neuroprotective Mechanisms of Purple Sweet Potato Color,WuDongMei/China University of Mining and Technology,0/23
  38. Studies on Purple Sweet Potato Vinegar and Its Beverages,ZhangShuYu/Nanjing Agricultural College,0/114
  39. Brewing Technology of Wine with Purple Sweet Potato and Hawthorn,WangHaiGang/Anhui Agricultural University,0/22
  40. Study on the Process Technics Optimization of Purple Sweet Potato Wine with Low Methanol Content,ShiYue/Hunan Agricultural University,0/3
  41. Studies on the Processing Technology of Red Starter Purple Sweet Potato Wine,LiuZuo/Fujian Agriculture and Forestry University,0/100
  42. Tussah Silk Peptide Edible Film in the Application of Cherry Preservation,GaoGuang/Dalian University of Technology,0/9
  43. Utilization of the Purple Sweet Patato Protein in Antimutaion Production,LiuYingWang/Tianjin University of Science and Technology,0/18
  44. Studies on the Control of Aging Process of Postharvest Sweet Cherry Fruit,LanZuoZhe/Dalian University of Technology,0/5
  45. Separation，Purification and Antioxidant Activity on the Polysaccharide from Purple Sweet Potato,GuoZuoZuo/Henan University of Science and Technology,0/49
  46. Study on Preparation of Purple Sweet Potato Suspended Beverage with Tremella Fruits and Its Storage Stability,SunZuoYa/Hefei University of Technology,0/96
  47. Study on the Optimize of Fermentation Process and Stability of the Sweet Persimmon Wine,ZhangZuo/Ningxia University,0/80
  48. A Study on the Quality Indicators and Anthocyanin Components of Two Kinds of Purple Sweet Potato Wine,ZhouYan/Sichuan Agricultural University,0/85
  49. Research on the Process Optimization of Purple Sweet Potato Wine,HongXiuJing/Sichuan Agricultural University,0/80
  50. Purple Sweet Potato Wine Regulation of Lipid Metabolism in Mice on the High-fat Diet and Antioxidant Activity,ZhangYing/Sichuan Agricultural University,0/56

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