About 30 item dissertation in line with enzymatic modification query results,the following is 1 to 50(Search took 0.031 seconds)

  1. Preparation of Oligopeptide Using Enzymatic Methodology from Rice Residues,XuMin/Anhui Agricultural University,0/38
  2. Study on the Emulsifying Properties and the Emulsification Mechanism of Limited Enzyme-modified Wheat Gluten,WangChaoXia/,0/0
  3. The Studies on the Modification of Soybean Phospholipids and Application in Emulsion Explosive,ZhouJiaJia/Henan University of Technology,0/42
  4. Components Analysis and Recovery of Proteins from Okara in SPI Processing,XuShang/Jiangnan University,0/80
  5. Preparation of High-purity Rebaudioside a and Enzymatic Modification of Stevioside,YeFaYin/Jiangnan University,0/144
  6. Study on the ACE Inhibition and Antioxidative Activities of Royal Jelly by Enzymatic Modification,ChenJing/Huazhong Agricultural University,0/61
  7. Research on Preparation, Characterization and Application of High Emulsifying Egg Yolk Powder,HuangDan/Huazhong Agricultural University,0/76
  8. Functional Porperties of Pea Proteins Modified by Enzyme,HuZuoZuo/Henan University of Technology,0/119
  9. Enzymatic Modification of PET Fiber with Lipase Prepared from Aspergillus Oryzae,WangXiaoHua/Donghua University,2/329
  10. Study on Preparation of Chickpea Protein Isolates and Their Functional Properties,ZhangTao/Jiangnan University,23/639
  11. Study on the Preparation of Functional Soybean Protein by Enzyme Modification Technology,JiangLianZhou/China Agricultural University,6/1021
  12. Studies on Enzymactic Modification of Soybean Protein Isolated and It’s Applications in Culture Media,LiYuZhen/Hunan Agricultural University,2/260
  13. The Enzymatic Modification of Soybean Lecithin,HuangPingPing/Jinan University,0/444
  14. Modification of Secondary-fiber Pulp with Cellulases,LvJin/Nanjing Forestry University,1/116
  15. Studies on the Extraction Using Enzyme and Application of Rice Proteins,GeNa/Jiangnan University,8/889
  16. Improve the Functionalities of Gluten by Enzymatic Hydrolysis and Compound Modification,HanZhuo/Hefei University of Technology,2/292
  17. Study on the Refine Modifying and Fine Spinning of Flax Fiber,CaoYing/Donghua University,4/307
  18. Nitrile Converzymes and Surface Modification on Polyacrylic Fiber,HaoZuoZuo/Donghua University,3/97
  19. Preparation of Special Soy Protein Isolates by Enzyme Modification,ZuoZuo/Jiangnan University,9/390
  20. Study on the Enzymatic Modification of Aqueous Alcohol Leached Soy Protein Concentrate,ZhangYan/Jiangnan University,2/312
  21. Study on the Enzyme-aided Refining and Enzymatic Modification of HYP,MuYongSheng/Shandong Institute of Light Industry,5/86
  22. Drainage and Retention and Strengthening Effects of Enzymes in Papermaking,DongYi/Shandong Institute of Light Industry,0/67
  23. Antibacterial enzyme modified soy protein isolate membrane preparation and properties of,DuHuiYun/Jilin University,0/182
  24. The Preparation of Soy Protein with High Emulsifying Property,HanLiHua/Jiangnan University,1/278
  25. Study on Hydrolysis of Soybean Phosphatide in Aqueous System,ChenBinBin/Henan University of Technology,2/83
  26. Recrystallization and Enzymatic Modification of Steviosides,LiPei/Jiangnan University,3/268
  27. A Study on Modification of Oat Protein Isolate,WangSu/Wuhan Polytechnic University,0/129
  28. Studies on the Extraction and Modification of Rice Protein,LiuChunYou/Changsha University of Science and Technology,0/274
  29. Study on Preparation and Property of Protein from Cottonseed Meal,PanJing/Jiangnan University,0/154
  30. Extraction and Enzymatic Modification of Rapeseed Protein from Hyperthermia Rapeseed Meal,LiuSheng/Nanjing University of Finance and Economics,1/89

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