Dissertation　

About 29 item dissertation in line with functional property query results,the following is 1 to 50(Search took 0.046 seconds)

  1. The Studies of the Molecular Structure and Functional Properties of Rapeseed Protein Treated by Dry-heating,ZhouXiaoQuan/Henan University of Technology,0/14
  2. Study on Functional Properties of Mixed Proteins,LiaoAn/Hunan Agricultural University,0/0
  3. Study on the Preparation of Antioxidant Peptides with Peanut Meal by Microbial Solid State Fermentation,MingQiangQiang/Shandong Normal University,0/6
  4. Researches on the Properties of Common Carp(Cyprinus Carpio) Myofibrillar Proteins,LiuHongYan/Tianjin University of Commerce,1/127
  5. Effect of Ingredients Changes of Bean Sprouts on Processing Properties,ZhaoJiaHui/Nanjing University of Finance and Economics,0/86
  6. Studies on Effecting of Different Fermentation Processes on the Yield of CPPs and Its Functional Properties,LeiYanRong/Inner Mongolia Agricultural University,0/36
  7. Study on drying heating selenate and functional properties of bovine serum albumin,WangXiaoYan/Yunnan University,0/11
  8. Study on Extraction and Functional Property of Major Activity Protein from Egg White by Pulsed Electric Field Technology,ZhangTieHua/Jilin University,4/530
  9. Study on Aqueous Enzymatic Synchronous Extraction of Peanut Protein and Peanut Oil from Cold Pressed Peanut Cake,HeDongPing/Huazhong Agricultural University,2/589
  10. Mechanism, Conformation and Functional Properties of Soy Protein-Saccharide Grafts Synthesized by Microwave,GuanJunJun/Jiangnan University,9/778
  11. Study on Hydrolysis of Wheat Gluten by Immobilised Protease,ZhangXian/Huazhong Agricultural University,0/187
  12. Studies on Novel Production Technologies for CPP and Its Functional Properties,JiaoYuZhi/Jiangnan University,8/473
  13. Studies on the Extraction and Isolation of Proteins from Rapeseed Meal and Application in Baked Food,WangLiFeng/Nanjing Agricultural College,4/533
  14. A Non-Functional Property Description Framework for Services-Oriented Applications,ShenChuanHui/Institute of Computing Technology,1/168
  15. Studies on Peanut Protein and Peptides from the Cold Pressed Peanut Cake,DuanJiaYu/Huazhong Agricultural University,10/621
  16. Studies on the Separation of Almond Protein and Almond Oil by the Technology of Reversd Micelles Extraction,YangLuFang/Shanxi Agricultural University,12/393
  17. Antioxidant Activity of Procine Bone Protein Hydrolysates and Application of Bone Protein Hydrolysates,DiaoJingJing/Northeast Agricultural University,6/391
  18. Study on the Improved Functional Properties of the Rice Protein by Maillard Reaction,LuZuo/Jiangnan University,16/966
  19. Study on Production of Mulberry Vinegar Beverage Mixed Green-Tea and Its Function,ZhangXueLiang/Northwest University of Science and Technology,4/531
  20. Studies on Production Technologies for Low Antigenicity CPP and Its Functional Properties,SuZuoZuo/Inner Mongolia Agricultural University,0/82
  21. Effects of Ultral-High Hydrostatic Treatment on Biomacromolecules,XueLuZhou/Dalian University of Technology,3/268
  22. Effect of Pulsed Electric Fields on the Functional Properties and Structure of Milk Proteins,WuXin/Jiangnan University,0/163
  23. Effect on the Functional Properties and Enzymatic Hydrolysis of Wheat Gluten by Pretreatments,AnZhiCong/Jiangnan University,6/261
  24. Study on Chinese Soybean Varieties for Special-use and Its Suitability on Processing,LiJingJing/Agricultural University of Hebei,3/159
  25. Effects of Acid Used on the Functional Properties of LMPS-Mozzarella Cheese and the Optimum Processing Parameters of the Cheese,ZhangJianQiang/Inner Mongolia Agricultural University,0/149
  26. Study on Fractionation of Soybean Proteins,QuJiaNi/South China University of Technology,1/274
  27. Studies on the Preparation of Soy Protein from High-temperature Denatured Soy Meal,ZhengTianYao/South China University of Technology,7/244
  28. A Stochastic Petri-net-based Approach for Analysis of BPEL-based Web Service Composition,WangXiuWu/Chongqing University,0/40
  29. The Research on the Comprehensive Modification Technology of Rice Protein Enzymatichydrolysis and Graft Copolymerization,YinBo/Changsha University of Science and Technology,0/17

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