Dissertation　

About 32 item dissertation in line with quality changes query results,the following is 1 to 50(Search took 0.023 seconds)

  1. Preliminary Study on the Mechanism of Flavor Formation during the Processing and Storage of Ceramic-pot Sealed Meat,LiaoDingRong/Sichuan Agricultural University,0/45
  2. Study on the Process of Lightly Baked Squid Tentacles,WangLiLi/Dalian Maritime University,0/2
  3. Study on Quality Control Technology of Quick-frozen Instant Rice with Dishes,HuangMeiHua/Zhejiang University,0/38
  4. Study on Dielectric Properties and Quality Changes during Thermal Processing of Squids (Illex Argentinus),WangZhaoZuo/Ocean University of China,0/2
  5. Research on Quality Changes of Euphausia Superba under Different Storage Conditions,HeJiaMing/Ocean University of China,0/96
  6. Effects of Different Sodium Nitirte Content on Storage Quality of Chinese Sausage,XiangTingJian/Xinjiang Agricultural University,0/28
  7. Research on Quality Changes of Western Ham,JiangLiShi/Southwestern University,0/299
  8. Research on Quality Changes of Bacon and Sausage During Storage,LiYanLi/Southwestern University,3/383
  9. Study on the Sausage Meat Quality Changes,FuJunJie/Southwestern University,0/205
  10. Research on Quality Changes of Stewed Meat in Seasoning,YuanXianQun/Southwestern University,0/250
  11. Studies on Optimization of Drying Technology, Mathematical Modeling and Quality Changes of Traditional Cooked Sweet Potatoes during Hot-air Drying,WangJun/Zhejiang Technology and Business University,0/93
  12. Contour Error Control System Design of Cnc Machine Tools XY Table Driven by Linear Motor,PengZhenZhou/University of Electronic Science and Technology,0/28
  13. Studyies on the Quality Changes and Control Measures of Camellia Seed Oil Used for Frying,YangBiaoBin/Jiangxi Agricultural University,,0/33
  14. Studies on Physical & Chemical Properties and Positive Regulation of Meat in Qinchuan Cattle,LiLinQiang/Northwest University of Science and Technology,0/337
  15. Study on Post-harvest Physiology and Storage Technology of Yam,XueZuo/Agricultural University of Hebei,4/302
  16. Effect of Film Packing and Cool Storage on Physiological Metabolism and Preservation of Coprinus Comatus,LiuZhiFang/Northwest University of Science and Technology,3/198
  17. Study on Storage Characteristics and Changes in Post-harvest Physiology of Dongzao Jujube in Different Producing Areas,WangYan/Agricultural University of Hebei,0/169
  18. Research on Quality Characteristics and Keeping-fresh Technics of Fresh Corn,LiHuiSheng/Shandong Agricultural University,6/422
  19. The Study on Post-harvest Physiology and Storage Technique of Zanhuang Jujube,ZhaoCongZhi/Agricultural University of Hebei,1/204
  20. Study on the Fruit Quality Changes of Navel Orange on Tree Storage and the Late-ripeing Navel Orange,TangPeng/Huazhong Agricultural University,7/346
  21. Effect of Film Packing and Cold Storage on Physiological Metabolism and Nutrition Changes in In-shelled Almond Kernel,ZhangNingBo/Northwest University of Science and Technology,6/143
  22. Study on Post-harvest Physiology and Storage Technology of 21-century Peach,WangXueJing/Agricultural University of Hebei,0/185
  23. Study on Post-harvest Physiology and Storage Technique of Whangkeumbae,LiXiangLi/Agricultural University of Hebei,11/423
  24. Studies on Developing of Japanese Persimmon Fruit Quality at Middle-Subtropic,YinChunYing/Sichuan Agricultural University,8/147
  25. Gold nanoparticles modified electrode in biological electrochemical,LuLiPing/Anhui University,1/414
  26. Study on Vegetable Oil Quick-testing Technology Based on Dielectric Property,WangZheng/Sichuan Agricultural University,0/104
  27. Quality Changes in Alfalfa Hay during Curing and Storage Period,GuoJiangZe/Henan Agricultural University,1/93
  28. Study on Technology of Keeping Alive and Preservation of Freshwater Fishes,HanLiYing/Jiangnan University,6/389
  29. Study on Key Technologies for Preservation Processing and Storage of Instant Waxy Corn,LuoYongHua/Chinese Academy of Agricultural Sciences,2/139
  30. Effect of Low-cost Protected Cultivation on Ponkan (Citrus Reticulata Blanco cv.Ponkan) Fruit Quality,WanYong/Huazhong Agricultural University,0/13
  31. The Development of Processing Technology and Quality Changes in Pot-roast Egg,YuXiuFang/Huazhong Agricultural University,1/168
  32. Metabolomics of Quality Change of Plum Cv. Blackamber during Postharvest Periods,HuLing/Beijing Technology and Business University,0/72

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