Dissertation　

About 20 item dissertation in line with tea beverage query results,the following is 1 to 50(Search took 0.095 seconds)

  1. Tea Beverage Aseptic Production Line Control of Asepsis and Verification,YinZhiJian/Central South University,0/26
  2. Research on the Influence of Key Technology to Color and Turbidity of Black Tea Beverage,WangZuo/Agricultural University of Hebei,0/100
  3. Astudy on Enhancing Green Tea Beverage Quality Via Ultrasonic Extraction Assisted with β-CD Encapsulation,ZuoPing/Jiangnan University,0/131
  4. Study on Whey Tea Beverage,HuangYuFeng/Inner Mongolia Agricultural University,0/25
  5. A Study on Extraction Techniques for White Tea Beverage,LiJie/Fujian Agriculture and Forestry University,0/240
  6. Study on the Change of the Main Biochemistry、Aroma Components as well as Their Influence on the Flavor of Green Tea Beverages during Storage,ZuoHongLiang/Huazhong Agricultural University,10/851
  7. Study on the Catalysis of Immobilized Enzymes on Green Tea Drink to Improve Aroma Quality,LvLianMei/Zhejiang University,3/392
  8. Green tea beverages extraction method and ceramic membrane filtration of,ShiSiQuan/Anhui Agricultural University,3/393
  9. Study on the Main Technology Parameters of Fresh Green Tea Juice Production,MeiYu/Anhui Agricultural University,1/488
  10. Green tea beverage cold muddy characteristics,YangHong/Yangzhou University,0/381
  11. Effect of Ultrasound Extraction on the Tea Infusion Quality of Ready-to-drink Green Tea,SunQingLei/Zhejiang University,9/441
  12. Studies on the Co-immobilization of Tannase and β-glucosidase and Its Application in the Processing of Tea Beverage,SuErZheng/Anhui Agricultural University,3/437
  13. Research of Macau Consumer Brand Preference on Tea Beverage,WuZhaoBo/Jinan University,2/282
  14. Tea drinks Coca-Cola product marketing program design and implementation,ZhangJun/Central South University,4/2333
  15. Studies on Reaction Characteristics and Optimization of Liquid-state Fermentation for the Production of Black Tea Beverage by Flesh Leaves,ShenDanYu/Chinese Academy of Agricultural Sciences,2/157
  16. Studies on Critical Chemical Composition and Regulation of Liquid-state Fermentation of Black Tea Beverage,YangYuZhou/Chinese Academy of Agricultural Sciences,0/141
  17. Research on the Quality of Tea Beverages Extracted and Blended by Different Water Property,JiangChunLiu/Fujian Agriculture and Forestry University,0/273
  18. Clarification Measures and Mechanisms for Pineapple Juice and Tea Beverage,PanYe/South China University of Technology,0/127
  19. Preparation of Wuyi Rock Tea Lactobacillus Fermented Beverage,XuYuan/Fujian Agriculture and Forestry University,0/91
  20. The Quality of Tea Beverage and Biochemical Composition and Additive Analysis,WuZhongXing/Fujian Agriculture and Forestry University,0/183

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