Dissertation 

About 81 item dissertation in line with LuZhaoXin query results,the following is 1 to 50(Search took 0.089 seconds)

  1. Genome Shulffling to Improve Antibacterial Substances Active of the Marine Streptomyces,LiChunYan/Nanjing Agricultural College,0/15
  2. Study of the Industrial Process for the Separation and Purification of Surfactin and Its Effect on Meat Preservation,ZhangDongLiang/Nanjing Agricultural College,0/2
  3. Research with the Establishment of Multi-Component Analysis Method of Trans Fatty Acids in Food,JiaTao/Nanjing Agricultural College,0/3
  4. Researches on the Antibacterial Substances of Lactobacillus Rhamnosus Fmb-9and Optimization of Its Medium,WangJunZuo/Nanjing Agricultural College,0/2
  5. Studies on the Processing Technology of the Probiotic with Bacillus Subtillis,ZhongWei/Nanjing Agricultural College,0/19
  6. Study on Improving Gama-Aminobutyric Acid Production of Lactic Acid Bacteria STX2by Physical and Chemical Mutagenesis,JiangHongZuo/Nanjing Agricultural College,0/2
  7. Breeding of Bacillus Subtilis BS1for Improving Surfactin Yield,ZhangLi/Nanjing Agricultural College,0/6
  8. Study of Sisomicin High Producing Strain Breeding and Fermentation Optimization,LiJinLiang/Nanjing Agricultural College,0/49
  9. Structural Identification and Submerged Culture of an Antidiabetic Bioactive Substance from Coprinus Comatus,DingZhongYang/Nanjing Agricultural College,0/88
  10. Study on Confirmatory Analysis of Multiresidue of Pesticides in Tea,JiangWei/Nanjing Agricultural College,1/69
  11. Fresh Cut Typha Latifolia L Browning Inhibition Technology and Its Application Research,ZhangChengQun/Nanjing Agricultural College,0/4
  12. Improvement of Nutritional Quality and Fibrinolytic Enzyme Activity of Soybean Meal by Fermentation with Bacillus Subtilis XZI125,BiHua/Nanjing Agricultural College,0/5
  13. Purification, Characterization, Gene Cloning and Expression of Acetaldehyde Dehydrogenase from Issatchenkia Terricola Strain XJ-2,YaoZhengYing/Nanjing Agricultural College,0/33
  14. Identification and Breeding of Agarase Degrading Bacterial and Its Fermentation Profucts,ZhangZhuLin/Nanjing Agricultural College,0/21
  15. Genome Shuffling of Bacillus Amyloliquefaciens ES-2-4for Improving Lipopeptide Yield and Differential Proteomics Analysis in Its Mutant Strain,ZhaoJunFeng/Nanjing Agricultural College,0/21
  16. Screening of Microbial Transglutaminase and Cloning and Expression of the Objective Gene,ZhangYu/Nanjing Agricultural College,0/86
  17. Using Bacillus Subtilis XZI125to Improve Functional Components and Nutritional Value of Rice Bran,FengHaiYan/Nanjing Agricultural College,0/13
  18. Studies on the Purification of Lipopeptide from Bacillus and the Inhibition Effect of Bacillomycin D on Aspergillus Flavus,GongQingWei/Nanjing Agricultural College,0/30
  19. Cloning and Expression of Glutamate Decarboxylase Gene from Streptococcus Thermophilus Y2,LinQian/Nanjing Agricultural College,0/42
  20. Studies on Pathway of Nicotine Degradation by Ochrobactrum Intermedium DN2 and Application in Tobacco,YuanYongJun/Nanjing Agricultural College,3/292
  21. Production of Soybean Bioactive Peptides by Fermentation of Defatted Soybean Flour with Bacillus Subtilis,YuBo/Nanjing Agricultural College,18/1913
  22. Antimicrobial Effect and Safety of Lipopeptide Produced by Bacillus Subtilis fmbJ,HuangXianQing/Nanjing Agricultural College,4/360
  23. Isolation of Endophytic Bacillus Amyloliquefaciens ES-2 and Studies on Its Antimicrobial Substances,SunLiJun/Nanjing Agricultural College,6/1174
  24. Lipase-Catalyzed Acidolysis of Lard to Produce Structured Lipids,ZhaoHaiZhen/Nanjing Agricultural College,2/571
  25. Studies on the Quality and Enzymatic Browning Mechanism of Freshcut Artemisia Selengensis,YuZhiFang/Nanjing Agricultural College,15/764
  26. Fermentation, Bioactivity and Structure of Extracellular Polysaccharide by Clitocybe sp. AS 5.112 Strain,WangYunXiang/Nanjing Agricultural College,8/505
  27. Proteus Vulgaris T6 molecular directed evolution of the lipase,FangYaoWei/Nanjing Agricultural College,1/353
  28. Expression, Fermentation and Characterization of Protopectinase in Pichia Pastoris,LiuZhanMin/Nanjing Agricultural College,0/482
  29. Isolation of Marine Streptomyces Sp. GB-2 and Studies on Its Antimicrobial Substances,LiuZuo/Nanjing Agricultural College,2/367
  30. Isolation of Endophytic Lactobacillus Acidophilus NX2-6 with Broad-Spectrum Antibacterial Activity and Studies on Its Antimicrobial Substances,WuYunDaLai/Nanjing Agricultural College,2/519
  31. Production of Gamma-Aminobutyric Acid by Streptococcus Salivarius Subsp. Thermophilus Y-2,YangShengYuan/Nanjing Agricultural College,0/92
  32. Position of non-specific lipase producing strain and lipase gene expression,LuYaPing/Nanjing Agricultural College,0/151
  33. Identification of a Novel Milk Clotting Enzyme-Producing Strain Quambalaria Cyanescens and Enzyme Characterization and Application to Cheese Production,ZhangZhiGuo/Nanjing Agricultural College,0/56
  34. Purification, Characterization, Gene Cloning and Expression of Fibrinolytic Enzyme from Endophytic Paenibacillus Polymyxa,LvFengXia/Nanjing Agricultural College,0/27
  35. The Study of Hyperthermophiles Acid-Stable α-Amylase from Hyperthermophilic Archaeon Thermococcus Siculi HJ21,WangShuJun/Nanjing Agricultural College,1/65
  36. Optimization for the Fermentation Technology of Lipopeptides Producing Bacterium Bacillus Amyloliquefaciens ES-2-4 and Separation of Lipopeptides,FangChuanJi/Nanjing Agricultural College,2/438
  37. Lipozyme TL IM-Catalyzed Methanolysis of Rapeseed Oil for Production of Biodiesel,XuZuoFeng/Nanjing Agricultural College,4/381
  38. Study on the Technology of Extraction and Separation of Flavonoids and Polysaccharides from Ginkgo Biloba Leaves,WangMin/Nanjing Agricultural College,1/753
  39. Screening of Producer Strain with High Yield, Optimization of Fermentation Conditions and Purification of Fibrinolysin from Bacillus Subtilis,GaoHong/Nanjing Agricultural College,0/697
  40. Study on the Hazard Analysis Critical Control Points of Seasoned Sealaver Process,YinAiMin/Nanjing Agricultural College,0/161
  41. Developing a Rice Wine with High Content of Monacolin K,XuJianSheng/Nanjing Agricultural College,4/235
  42. Study on the Production of Debittered Functional Soybean Peptide with Microbe,WanZuo/Nanjing Agricultural College,8/593
  43. Study of Bioactive Substances of Fermentation by Pholiota Squarrosa AS5.245 Strain,WangJuan/Nanjing Agricultural College,0/79
  44. Effects on Presservation of Green Tea by Technologies of Microbiolgy and Steaming,CaoYeZhong/Nanjing Agricultural College,1/309
  45. Fermentation and Bioactivity of Extracellular Polysaccharide by Clitocybe Gigantean AS 5.105 Strain,WangYongBin/Nanjing Agricultural College,0/85
  46. Studies on the Critical Control Points in Yoghurt Production,YuFang/Nanjing Agricultural College,1/1088
  47. Screening of a Strain Producing Carboxypeptidase, Purification and Properties of the Enzyme,FengHongXia/Nanjing Agricultural College,2/357
  48. Protopectinase enzyme production strains and fermentation conditions and enzymatic properties of,YouHua/Nanjing Agricultural College,2/450
  49. Bacillus subtilis fibrinolytic enzyme producing strain and optimization of fermentation conditions,LiangSiYu/Nanjing Agricultural College,4/588
  50. Purification and Characterization of Intracellular Protein PSPB-2 from Pholiota Squarrosa AS5.245,WangJianMin/Nanjing Agricultural College,0/32

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