Dissertation　

About 13490 item dissertation in line with TS2,Food Industry query results,the following is 13451 to 13500(Search took 0.017 seconds)

  1. The Supercritical Carbon Dioxide Extraction and Functional Quality Evaluation of Camellia Seed Oil,HuangCuiLi/Changsha University of Science and Technology,0/26
  2. Preparation and Properties of the Olive Oil (Jasmine Oil) Microcapsules,YuDanFeng/Beijing Institute of Clothing Technology,0/41
  3. Animal products quality safety and security regulation of RFID systems,YangJun/Kunming University of Science and Technology,0/47
  4. Research on Nutrients and Nutritional Value Analysis in Rumex Dentatua,LiuNa/Henan Agricultural University,0/8
  5. Study on the Extraction of Volatile Oil from Hangzhou White Chrysanthemum Morifolium and Its Application in Cigarettes,ZhangDi/Henan Agricultural University,0/35
  6. The Research on the Comprehensive Modification Technology of Rice Protein Enzymatichydrolysis and Graft Copolymerization,YinBo/Changsha University of Science and Technology,0/17
  7. Studies on the Properties of Starch from Germinated Polished-rice-with-germ,ZhangDongSheng/Changsha University of Science and Technology,0/8
  8. The Research on Immobilization of β-galactosidase and Production Technology of Low Lactose Milk,WuTaoYing/Changsha University of Science and Technology,0/9
  9. The Research on Improvement of Rice Noodles Quality,WeiYuCui/Changsha University of Science and Technology,0/32
  10. Study on Effect and Mechanism of Hot Air Treatment Combined with MeJA on Postharvest Disease of Strawberry Fruit,KongFanYuan/Nanjing Agricultural College,0/17
  11. Applied research in the sugar cane juice clarification process of alkaline pectinase,YangMin/Kunming University of Science and Technology,0/11
  12. Study on Preparation and Properties of Liquid-Core Capsule and Application in Continuous Inoculation of Milk,ZhangZhiChen/Nanjing Agricultural College,0/8
  13. Study on Application of Red Yeast Rice in Fermented Sausage,WangZhongShuai/Henan Agricultural University,0/22
  14. Research on Fresh-keeping and Quick-frozen Technology of Agaricus Bisporus,WuAnJun/Henan Agricultural University,0/23
  15. Research on Rapid Freezing Process of French-fried Potatoes,WeiXueQing/Henan Agricultural University,0/19
  16. The Study of Yeast Frost-resistance and Application in Frozen Dough,GengRuiLing/Henan Agricultural University,0/18
  17. Improvement of Preparation Technology for Chitin and Chitosan from By-product of Litopenaeus Vannamei,HouBaiLi/Guangdong Ocean University,0/18
  18. Hot air drying characteristics of lettuce osmotic dehydration mass transfer kinetics and permeability,WangNi/Kunming University of Science and Technology,0/13
  19. Studieson Effects of Soybean Species on Yuba and Initial Establishment of Quality Evalution System for Yuba,YangYue/Henan Agricultural University,0/19
  20. Study on the Synthesis and Adsorption Behaviour of Chitosan Derivative,ShenShaoFei/Guangdong Ocean University,0/29
  21. Study on Taste Characteristic of Taste Peptide Enzymatic Production from Oyster Base on A Neural Network Method,HouQingE/Guangdong Ocean University,0/8
  22. Research on Anaerobic Fermentation Processing Technology of Dead Tilapia,HuangFuLiang/Guangdong Ocean University,0/3
  23. Fast Determination Method Research of Bisphenol A in Food Packing Material,WangChangQing/Henan Agricultural University,0/9
  24. Studies on Extraction and Analysis of Fructooligosaccharides in Smallanthus Sonchifolius,YouZuo/Changsha University of Science and Technology,0/22
  25. Study on Preparation and Properties of Protein Isolates from Tilapia,LiuShiChang/Guangdong Ocean University,0/48
  26. Preparation and Properties of Highly Active Dietary Fiber and Carboxymethylcellulose from Gracilaria Residue,LiuShengLi/Guangdong Ocean University,0/13
  27. Breeding of High-Yield Pigment Production Monascus and Studies on Pigments’ Qualities,ZuoHao/Zhejiang Normal University,0/59
  28. Study on the Preparation of the Low Molecular Weight Fuciodan from Sargassum Henslowianum (C.Agardh) and Anti-tumor Activity,LiChunLian/Guangdong Ocean University,0/26
  29. The Drying of Tilapia Fillet Using Supercritical Carbon Dioxide,ZhangChangSong/Guangdong Ocean University,0/17
  30. Study on Application of Non-phosphate Additive in Frozen Penaeus Vannamei and Mechanism of Water-holding,ZouMingHui/Guangdong Ocean University,0/50
  31. Study on Deodorization Techniques of Oyster Protein Beverage,LiuHui/Guangdong Ocean University,0/34
  32. Study on Preparation of Composite Cross-linked Modified Modified Potato Starch,ZhaoDan/Harbin University of Commerce,0/22
  33. Studies on the Drying Modle and Technology of Tilapia by Heat Pump,WangXiuZhi/Guangdong Ocean University,0/23
  34. The Study of Color Change and Control Technology for Oyster Protein Beverage,YouJiuYong/Guangdong Ocean University,0/19
  35. Studies on the Preparation and Purification of Fumeol from Different Materials and Liquid Smoked Technology of Sausage,LiuHui/Guangdong Ocean University,0/24
  36. Studies on Chitosan and Its Derivatives Adsorption for Paralytic Shellfish Poisoning in Ostrea Rivularis Could,LiuXiaoLi/Guangdong Ocean University,0/18
  37. A Study on Food Safety and Health Integrated Management System,HanRuiGe/Nanjing Agricultural College,0/81
  38. Studies under Ultra-high Pressure on Goose,LiangChao/Jilin Agricultural University,0/66
  39. Haihong Fruit Vinegar Processing Technology,WangZuo/Inner Mongolia Agricultural University,0/45
  40. Study on Browning Factors and Process Optimization of Casein Purified from Qula,YuZuo/Harbin Institute of Technology,0/85

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