Dissertation　

About 1725 item dissertation in line with TS201,Basic science query results,the following is 1 to 50(Search took 0.040 seconds)

  1. Research of Enzymatic and Ionic Liquid Aqueous Two-phase Extracting and Separating Rapeseed Protein,GaoMei/Nanjing University of Finance and Economics,0/4
  2. Study on Hydrolyzed by Enzmye Preparation and Antioxidative Activities of Rapeseed Peptide,YiQiDa/Nanjing University of Finance and Economics,0/6
  3. Study on Component Analysis, Stability and Oxidation Resistance of Different Anthocyanins,LiMin/Nanjing University of Finance and Economics,0/11
  4. Preparation of Food-grade Peracetic Acid and Analysis of Its Stability Influence Factors,QianShanShan/Northeastern University,0/8
  5. Study of the Rheological Properties and Gel-forming Mechanism of Myofibrillar Protein and Fat Substitute Mixed Gels,PengXiaoZuo/Nanjing University of Finance and Economics,0/7
  6. Studies on Anti-AGING Effect of Purple Sweet Potato Extraction in Drosophila Melanogaster,LiJin/Tianjin University of Science and Technology,0/7
  7. Study on Antibacterial Substances Extracted from Natto and the Antibacterial Property,LiXiuJuan/Tianjin University of Science and Technology,0/7
  8. Studies on Dietary Exposure Assessment with Small Sample Size Based Bootstrap Method,ShiZuo/Tianjin University of Science and Technology,0/4
  9. Studies on Anti-Aging Mechanism of Choerospondias Axillaries Extraction in Drosophila Melanogaster,ShaoZuo/Tianjin University of Science and Technology,0/11
  10. Studies on Microstructure of Soy Protein Gels,YuCuiLiu/Tianjin University of Science and Technology,0/6
  11. Studies on Extraction, Fractionation, and Analysis of Proanthocyanidins from Red Skin of Red Locus Seed,PengFangGang/Hunan Agricultural University,0/7
  12. Studies on How to Establish and Develop the Mobile Food Laboratories in Changsha,ZouDingBo/Hunan Agricultural University,0/0
  13. Investigation on Separation, Purification and Biological Activity of Anthocyanins and Polyphenols in Blueberry,LiXingYuan/Tianjin University,0/10
  14. Preparation and Antioxidant Activity of N-acetyl-glucosamine,JieZuo/Dalian University of Technology,0/12
  15. Study on Extraction of Polysaccharide from Ginseng Leaves and Its Effect on Immunological Function in Mice,ZhaoXiaoXiao/Dalian University of Technology,0/7
  16. Chemical Removation of Aflatoxins and Effects on Quality of Peanuts,ShanChangPo/Shandong Agricultural University,0/38
  17. Screening a Strain of Production of L-xylulose from Xylitol,ZhangYuBao/Shandong Agricultural University,0/16
  18. The Effect and Mechanism of Hawthorn and Onion Extracts on Nitrite Scavenging,LiuXing/Shandong Agricultural University,0/36
  19. Separation and Analysis of Peptide in Functional Food,LiuLin/Shandong Agricultural University,0/92
  20. Preparation and Functional Properties of Silkworm Pupa Peptides,LiuZuo/Shandong Agricultural University,0/23
  21. Study on the Separation of Linoleic Acid in Carya cathayensis Sarg. and Synthesis Technology of Conjugated Linoleic Acids,ChenLiMin/Anhui Agricultural University,0/18
  22. Study on Preparation and Properties of Chitosan Iodide,ZhangXu/Dalian University of Technology,0/16
  23. Optimization of the extraction technology of ginger 皮中 gingerol and functional properties,ChenLinLi/Chongqing Technology and Business University,0/58
  24. The Synthesis of Pyruvated and Lauriced Structolipids,GongFan/Henan University of Technology,0/26
  25. Studies and Application of Exopolysaccharides Produced by Inocutis Tamaricis and Funalia Trogii,GengLuZuo/Zhengzhou Institute of Light Industry,0/4
  26. Research of the Biochemistry and Immune Tolerance of Prionace Glauca Type Ⅱ Collagen,SongRuiRui/Shanghai Ocean University,,0/15
  27. Study on Microbial Lysozyme Properties and Its Microencapsulation Crafts,FeiGuoQin/Shanghai Ocean University,,0/45
  28. The Study of the Fast Determination of Frying Oil on the Market,ShenYunGang/Shanghai Ocean University,,0/37
  29. Effects of Mayonnaise Intake on Part of Blood Lipid Level and Liver,XuWenBin/Shanghai Ocean University,,0/15
  30. Preparation of Pentamer to Heptamer Chitooligosaccharides with Specific Degree of Polymerization by Hydrochloric Acidic Degradation to Chitosan,JiZhe/Shanghai Ocean University,,0/30
  31. Preparation of Peptide and Polysaccharide and Activity Research of Apostichopus Japonicus Spawn Peptide,WangGongMing/Shanghai Ocean University,,0/37
  32. Study on the Preparation and Properties of Sodium Soy Protein,DengTa/Guangxi University of Science and Technology,0/19
  33. Study on Advanced Glycation End Products(AGES) Formation and Control in Food Processing,FangHongJuan/Northwest University of Science and Technology,0/25
  34. Studies on Nrf2and Antioxidantive Metabolism Affected by Rice Proteins,LiZuoZuo/Harbin Institute of Technology,0/59
  35. Studies on Regulatory Key Factors Involved in Cholesterol Metabolism by Rice Protein,PengXue/Harbin Institute of Technology,0/28
  36. The Role Media in the Risk Communication of Irish Meat Products Dioxin Crisis in2008,HeYanQiu/Harbin Institute of Technology,0/18
  37. The Study on Weight-Reducing Effect of Oolong Tea Polyphenols and Catechins,GaoYuan/Nanjing Agricultural College,0/119
  38. Study on Extraction, Purification and Activity of Phenolics from Rapeseeds,ZhangXiaoLi/Nanjing Agricultural College,0/68
  39. Study on Screening of Hesperidinase-Producing Strain and Preparation of Hesperetin Monoglucoside by Ferment-Extracted Coupling,LiXiaoLi/Nanjing Agricultural College,0/27
  40. Studies on Extraction, Purification and Charicterizations of Polysaccharides from Porphyra Yezoensis,ZhaoQingQiu/Nanjing Agricultural College,0/75
  41. Study on Protectants of Probiotics,WangZuoYi/Tianjin University of Science and Technology,0/47
  42. Extraction, Purification and Antioxidant Acitivity Analysis of Hydroxytyrosol from Oil Olive Leaves,BoWenWen/Tianjin University of Science and Technology,0/47
  43. Preparation of Dendrimer for Detection of Phosphopeptides in Biological Sample,LiWei/Tianjin University of Science and Technology,0/12
  44. Study on Seperation and Identification of Flavonids from Raspberry,YeXiaoZuo/Tianjin University of Science and Technology,0/66
  45. Polyphenols in the Seed Coat of Black Soybean,LinJiWei/Tianjin University of Science and Technology,0/21
  46. Study on Carboxymethylinulin,LiuKeYan/Tianjin University of Science and Technology,0/28
  47. The Inclusion of Phytosterol and the Efects on Reducing Blood Lipid,WenJuan/Tianjin University of Science and Technology,0/31
  48. Physicochemical Properties of Oat Polysaccharide and Effect on Growth of Mice,BaiZuo/Tianjin University of Science and Technology,0/31
  49. Extraction and Separation of Active Ingredients from Gastroda Elata and Product Development,HuXiaoHua/Tianjin University of Science and Technology,0/95
  50. The Anti-aging and Anti-oxidation Experiments of Resveratrol and Its Related Action Mechanisms,TianShiFu/Tianjin University of Science and Technology,0/46

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