Dissertation　

About 153 item dissertation in line with TS201.21,Protein query results,the following is 1 to 50(Search took 0.033 seconds)

  1. Research of Enzymatic and Ionic Liquid Aqueous Two-phase Extracting and Separating Rapeseed Protein,GaoMei/Nanjing University of Finance and Economics,0/4
  2. Research on Preparation of Soy Protein Isolated Edible Film,QinPeiJun/Tianjin University of Science and Technology,0/41
  3. The Studies on Preparation and Application of Alcohol Leaching Sesame Protein Concentrate,WangShaSha/Henan University of Technology,0/39
  4. The Studies on Alcohol Wash Peanut Protein Concentrate Feeding Effect and the Peptide Preparation of Peanut Protein,GaoJingLiang/Henan University of Technology,0/38
  5. Proteomics Analysis of Different Barley and Its on Malting Process,LiuBaoXiang/Dalian University of Technology,0/50
  6. Study on the Preparation of Active Peptides from Meretrix Meretirx Linnaeu Protein by Enzymolysis,BaiRenAo/Jimei University,0/47
  7. Study on Functional Properties of Mixed Proteins,LiaoAn/Hunan Agricultural University,0/0
  8. Mechanism on One-and Two-Dimensional Self-Assembly of Soybean Seed Ferritin Induced by Poly (α, L-lysine),YangRui/China Agricultural University,0/0
  9. Study on Extraction of Mung Bean Albumin and Their Functional and Physico-chemical Property,LiYongWu/Heilongjiang Bayi Agricultural University,0/8
  10. Production of Feed Corn Processing Byproducts of Fermentation,PengBin/Qilu Industrial University,0/0
  11. A Study of the Extraction and Antibacterial Properties of SGBP from Soybean Meal,DaiZengYing/Qilu Industrial University,0/1
  12. The Study of Fiber-Textrued Extrusion Technology on Vegetable Proteins,ZhengYaDan/Zhejiang University of Technology,0/54
  13. Studies of the Relationship between Reverse Micelles and Soybean Protein,ShiDongMei/Henan University of Technology,0/54
  14. Preparation of Acid Soluble Soybean Protein and its Application in Acidic Drinks,HuangChengZi/East China Normal University,0/60
  15. Investigation on Physicochemical Properties and Enzymatic Hydrolysis of Akebia Trifoliata Var. Australis Seed Protein,DuYanXue/Nanchang University,0/23
  16. The Preparation and Application of Functional Soy Protein,ZhangYuanYuan/South China University of Technology,0/17
  17. Graft Reaction of Soybean Protein Isolate under Ultrasonic and Thermal Treatment,ChengXiZuo/Jiangnan University,1/127
  18. Effects of Acylation and Enzymatic Hydrolysis on Functional Properties and Antioxidant Activity of Rapeseed Protein,SongYin/Nanjing University of Finance and Economics,0/50
  19. The Studies on Microstructure of Reverse Micelles and Its Extraction for Sesame Protein,LiuDaLiang/Henan University of Technology,0/78
  20. Study on Effects of Ultra-High Pressure Combining with Heating on Myosin Gel Properties,CaoYingYing/Nanjing Agricultural College,0/67
  21. The Protein Characteristics Studies and Utilizing of Sprouted Wheat,WangLiNa/Henan University of Technology,0/114
  22. Application Research of Alcohol Leaching Peanut Protein Concentrate in Meat Products,WangLiXin/Henan University of Technology,0/54
  23. Studies on the Application of Nitrogen Fraction Method on the Degree of Hydrolysis,ZhangJing/South China University of Technology,1/48
  24. Complex Modification Technique by High Deamidation Alkali Protease and Transglutaminase on Glycinin,YangChunHua/Harbin University of Commerce,0/176
  25. Extraction and Functional Properties of Protein from Low-temperature Peanut Meal by Reverse Micelles,SunXiuPing/Fujian Agriculture and Forestry University,0/88
  26. Research of Soy Protein with High Dispersibility and High Solubility,WangYi/Jiangnan University,0/97
  27. Effects of Low Temperature Storage on Properties of Edible Films Based on Plant Protein and the Elementary Study for Mechanism,Zhang/Henan University of Technology,1/68
  28. Extrusion Modification of Peanut Protein Powder and Its Application in Flour Products,LuRui/Shandong Agricultural University,0/104
  29. Preparation and Properties of Soy Protein-Stabilized Emulsion Gels Induced by Microbial Transglutaminase,YangZuo/South China University of Technology,0/112
  30. A Study on Soybean Protein Grafting in Macromolecular Crowding Conditions,ZhuoXiuYing/South China University of Technology,0/121
  31. Functional Porperties of Pea Proteins Modified by Enzyme,HuZuoZuo/Henan University of Technology,0/119
  32. Modiifcation of Cottonseed Protein Based on Physical Methods,BaiXue/Henan University of Technology,0/128
  33. Studies on the Kinetics and Mechanism in Reverse Micelle Systems Extraction of Soy Protein,LiuHaiYuan/Henan University of Technology,1/91
  34. Antioxidant Activities, Physical&Chemical Properties and Composition Analysis of Almond Protein Hydrolysate,WangXue/Bohai University,1/81
  35. Gel Stanility of Modification on Soybean Protein Isolate Components,YuLiPing/Northeast Agricultural University,0/195
  36. Study on the Preparation and Modification of Chickpea Peptide,ZhouLiQing/Northwest University of Science and Technology,0/209
  37. Study on the Fractionation and Properties of Soy Protein Isolate,ZhengErLi/South China University of Technology,1/169
  38. Improving Gelling Propetry of Soy Protein,ZhangHaiRui/Jiangnan University,0/287
  39. Effects of Preparation Conditions on the Properties of Zein Films,JiaXiangXiang/Henan University of Technology,2/138
  40. Studies on the Structure Characterization and Products’ Modification of Walnut Protein,MaoXiaoYing/Jiangnan University,0/312
  41. Microencapsulation Properties of Soy Protein Isolate,LiXinRong/South China University of Technology,0/308
  42. Effect of Ultrafine Comminution on Function of Soybean Protein Isolate,SiYuHui/Shandong Agricultural University,1/307
  43. Studies on the Extraction and Purification of Rice Protein,LiYiWei/Changsha University of Science and Technology,1/633
  44. Effects of Chitosan and Salt-soluble Meat Protein on Binding Ability of Volatile Compounds and Gel Property,LiuShiJian/Southwestern University,1/367
  45. Biomacromolecular Self-assembly Based on Food Proteins and Natural Polysaccharides,YuShaoYong/Fudan University,3/921
  46. Mechanism, Conformation and Functional Properties of Soy Protein-Saccharide Grafts Synthesized by Microwave,GuanJunJun/Jiangnan University,9/778
  47. Studies on Preparation of Collagen and Bioactivities of Collagen Polypeptide from the Skins of Aquatic Animals,LinLin/Ocean University of China,17/2079
  48. Food Protein Films Formed by Enzyme Modification and Its Mechanism,JiangYan/South China University of Technology,1/672
  49. Rheological Studies of Soy Protein at the Air-Water and Oil-Water Interfaces,ZhouChunXia/South China University of Technology,3/458
  50. Study on Enzymatic Polymerization of Food Proteins and Mechanism of Its Modification,TangChuanHe/South China University of Technology,9/577

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