About 976 item dissertation in line with TS254,Aquatic products processing industry query results,the following is 1 to 50(Search took 0.035 seconds)

  1. Study of Glucose-6-phosphate Isomerase from Sliver Carp and Blue Scad Skeletal Muscle,ZhangChaoQun/Jimei University,0/12
  2. Microwave High-temperature Sintering of Shells and Its Comprehensive Processing Techniques,ChenLei/Dalian University of Technology,0/18
  3. Study on Enzymatic Extraction of Cod Collagen for Active Peptide,LvZuo/Dalian University of Technology,0/3
  4. Study and Development the Continuous Microwave Heating Equipment,ZhaoGuiFeng/Dalian University of Technology,0/23
  5. Research on Preparation and Characteristic of Collagen from Navodon modestus Skins,ChuShuiJing/Dalian University of Technology,0/11
  6. Studies on Protease and Amylase of Holothurian,LiShuXia/Dalian University of Technology,0/18
  7. Study on the Accelerated Fermentation Technology and Physicochemical Properties of Low Salt Fish Sauce from Decapterus Maruadsi,FangZhongXing/Jimei University,0/12
  8. Extraction, Purification and Characterization of Ploysaccharides from Porphyra Haitanensis,MuKaiFeng/Jimei University,0/10
  9. Studies on the Extraction, Purification and Physiological Activity of Glycosaminoglycan from Mactra Veneriformis,SunXiaoPeng/Tianjin University of Science and Technology,0/35
  10. The Analysis of Biochemical Composition in Muscle of Wild Pseudocrossocheilus Bamaensis,PangWei/Guangxi University,0/11
  11. Studies on the Technology of Higher Value Application from Litopenaeus Vannamei Processed Waste,ZhangYan/Tianjin University of Science and Technology,0/14
  12. Research on the Recovery of Protein from Surimi Wash Water,ShiYaFang/Zhejiang University,0/36
  13. Study on the Method of Microwave Thawing Frozen Fish,CuiZuo/Dalian University of Technology,0/13
  14. Ultra-High Performance Liquid Chromatography Detection Technology on the Variation of Biogenic Amines in Aquatic Products,ZhangYang/Nanjing Agricultural College,0/110
  15. Research on Key Technologys of Kelp-knotted Machine Based on Spiral Clamping Claws,WangXiaoQiang/Harbin Institute of Technology,0/46
  16. Fermentation Preparation and Biological Activity Investigation of Octopamine,QuYingHong/Shanghai Ocean University,,0/35
  17. Residue Analysis and Pharmacokinetics of Veterinary Drugs in Exported Aquatic Products of Shandong Province,CaoPeng/Shandong Agricultural University,0/13
  18. The Determination Method of Tylosin Residues in Aquatic Products and the Study of Tylosin Metabolic Kinetics in Crucian Carp,ZhangYuan/Jimei University,0/14
  19. New Technologies of Deep Processing of Antarctic Krill(Euphausia Superba) Proteins,WangLingZhao/Ocean University of China,0/14
  20. Comparative Analysis of Veterinary Drug Residues Standards for Fish Between China and Main Trade Countries,ZhuWenJia/Ocean University of China,0/1
  21. Preparation of Antioxidant Peptides Derived from Hairtail Protein,LiWang/Zhejiang University,0/4
  22. Preliminary Study on Polybrominated Diphenyl Ethers in Wild Fish from the Tributaries of the Three Gorges Reservoir Area,WangYang/Shanghai University,0/34
  23. Extraction, Characterization and Applicability of Gelatin Extracted from the Channel Catfish Skin,ChenXiaoLei/Hefei University of Technology,0/40
  24. Preparation, Purification and Characterization of Angiotensin Ⅰ-converting Enzyme Inhibitory Peptides Derived from Channel Catfish Skin Gelatin,ZhangXiaoRong/Hefei University of Technology,0/24
  25. Research on Correlation of Frozen Water Content with Texture Properties in Frozen Tilapia Fillets,WangXinXin/Hainan University,0/59
  26. LC-MS/MS Detecting Methods of Diarrhetic Shellfish Toxin and Paralytic Shellfish Toxin,ShenQinYi/Chinese Academy of Agricultural Sciences,0/52
  27. Analyses of Malachite Green and Leucomalachite Green in Tilapia Fillets with Surface-enhanced Raman Spectroscopy Coupled with Gold Substrate,ZhangYuanYuan/Shanghai Ocean University,,0/72
  28. Effects of Different Frozen Storage Processing Methods for Sinonovacula Constricta (Lamarck)Qualities,WangLe/Hainan University,0/23
  29. Comprehensive Utilization of Surimi from Low Value Seawater Fishes,GuJinJin/Yantai University,0/29
  30. Preparation of Sea Cucumber Polypeptide by Hydrolysis and the Study of Its Antioxidant Properties,Fang/Yantai University,0/35
  31. Purification and identification of structure-activity relationship study on separation of small yellow croaker ACE inhibitory peptides,CaiLiLi/Yangzhou University,0/43
  32. Research on Antioxidant Activity and Purification of Hydrolysates Obtained from Yellow-margined Box Turtle (Cistoclemmys flavomarginata) Muscle,WangYanMei/Hefei University of Technology,0/31
  33. Effects of Different Low Sodium Compound Salts and Heating Methods on the Gelling Properties of Surimi from Silver Carp (Hypophthalmichthys molitrix),DengWei/Hefei University of Technology,0/65
  34. Non Luo fish skin antioxidant peptide preparation and purification,ZhangYuFeng/Kunming University of Science and Technology,0/122
  35. Functional Properties of Scallop Patinopecten Yessoensis Gonad Hydrolysate and its Derivatives,JinWenGang/Northwest University of Science and Technology,0/117
  36. Study on Storage of Antarctic Krill(Euphausia Superba) and Gel Properties of Antarctic Krill Surimi,ZuoXiangQian/Shanghai Ocean University,,0/42
  37. Study on Cryoprotective Effects of New Cryoprotectant on Silver Carp Surimi and Bighead Surimi,TanZhaoYi/Shanghai Ocean University,,0/32
  38. Purification and Characterization of an Arginine Aminopeptidase from White Shrimp (Litopenaeus Vannamei) Muscle,ZhangLing/Shanghai Ocean University,,0/13
  39. Preliminary Study on the Allergenicity and Structure-activity Relationship of Arginine Kinase from Scylla Paramamosain,MaoHaiYan/Jimei University,0/31
  40. The Preparation of Malachite Green Polyclonal Antibody and the Research of Its Rapid Detection Methods,MaXiaoHui/Jimei University,0/33
  41. Effects of Cathepsins on the Quality of Grass Carp Surimi,WuRunFeng/,0/75
  42. Determination of Phosphate and Potassium Sorbate Content in Hairtail and Cod Surimi and Surimi-based Seafood by Multi-fingerprints Technology,DongRuoZuo/Shanghai Ocean University,,0/28
  43. Nutrition Analysis and Fluoride Safety Preliminary Study of Antarctic Krill Head and Shell,SongXiang/Shanghai Ocean University,,0/39
  44. Different Expression Level of Virulence Genes of Vibrio Parahaemolyticus under Different Environmental Samples and Establishing A Quantification Method of Viable Vibrio Parahaemolyticus from Seafood,LiQin/Shanghai Ocean University,,0/49
  45. Processing Optimization and Characterization of Jelly from Grass Carp Fish Scales,GuYangJuan/Shanghai Ocean University,,0/20
  46. Study on the Extraction and Isolation Technology of Collagen from Grass Carp Scale,LuZhao/Anhui Agricultural University,0/32
  47. Physicochemical and Rheological Changes of Myofibrillar Proteins from Tuna (Thunnus Obesus) during Frozen Storage,LiuQin/Shanghai Ocean University,,0/104
  48. Analysis on the Nutritional Components, Storage Property and Safty Evaluation of Antarctic Krill Meal,Yuan/Shanghai Ocean University,,0/40
  49. Study on Microwave Heating Characteristics of Seasoned Freshwater Fish Fillet,YangZhenChao/Shanghai Ocean University,,0/22
  50. Modelling and Evaluating the Growth/No Growth Interface Model of Bacillus Cereus on Roast Shrimp with High Moisture,ChenZuo/Shanghai Ocean University,,0/7

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