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CCPs Information in UHT Milk Production Computer Management Program

Author: XieHaiBo
Tutor: GaoGuangLai;RenShuTang
School: Inner Mongolia University
Course: Computer technology
Keywords: HACCP UHT milk Critical Control Points (CCPs) Information management
CLC: TS252.7
Type: Master's thesis
Year: 2010
Downloads: 17
Quote: 0
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Abstract


The HACCP system is a preventive quality control system , the growing number of applications in the food industry . This paper introduces the importance of CCPs in the HACCP system Summary of the HACCP system and food security relations . This paper combines the actual production of the company in Erie , UHT milk products quality defects and causes , UHT milk products production quality control system , to identify the impact of the quality of the key points for UHT milk products , and real-time tracking and monitoring the development of corrective measures , the actual problem , and data polling and verification . The effective operation of the HACCP system are discussed , and design of critical control points (CCPs) information computer management procedures , and to lay the foundation for comprehensive HACCP system computer automation management .

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CLC: > Industrial Technology > Light industry,handicrafts > Food Industry > The dairy processing industry > Product standards and testing
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